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1.

001-es BibID:BIBFORM100998
Első szerző:Badgar, Khandsuren (állattenyésztés)
Cím:Nanofibers for Sustainable Agriculture: A Short Communication / Khandsuren Badgar, Joe Prokisch, Hassan El-Ramady
Dátum:2021
ISSN:2357-0369
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
Megjelenés:Egyptian Journal of Soil Science. - 61 : 3 (2021), p. 373-380. -
További szerzők:Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök)
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2.

001-es BibID:BIBFORM118141
035-os BibID:(WoS)001185354800004 (Scopus)85185049156
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Soil Degradation under a Changing Climate : Management from Traditional to Nano-Approaches / El-Ramady, Hassan; Brevik, Eric; Abowaly, Mohamed; Ali, Raafat; Saad Moghanm, Farahat; Gharib, Mohamed; Mansour, Hani; Fawzy, Zakaria; Prokisch, József
Dátum:2024
ISSN:0302-6701 2357-0369
Megjegyzések:IN THE ERA of anthropogenic climate change, soil and other compartments of the agroecosystem suffer from various forms of degradation, meaning there is an urgent need for appropriate soil management. Under arid and semi-arid conditions, the degradation of soil and water are particularly severe globally, causing a decline in agricultural productivity. Soil degradation has led to decreased soil quality, global food insecurity, ecosystem health problems, and non-sustainable development issues. Several human activities have worsened soil degradation, especially under global climate change. With growing interest in nanotechnology, can this science offer solutions/approaches to engineer soil and water amendments to overcome soil degradation and water scarcity? What are the possible nanomaterials and their mechanisms that might be used to protect the environment. This study focuses on soil degradation causes and consequences, as well as different management approaches including traditional, geographic information systems and remote sensing, and nano approaches for the management of soil degradation. Soil degradation that may be experienced after the intensive application of nanomaterials is a major concern that urgently needs to be researched. There is also a need to assess the long-term environmental impacts of nanoparticles, which may have potential for leaching and accumulation in soil from which they enter the food chain, causing many problems for human health
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Nano-agriculture
Nanotoxicity
Food security
Global warming
Chilling stress
Cold stress
Water security
Megjelenés:Egyptian Journal of Soil Science. - 64 : 1 (2024), p. 287-298. -
További szerzők:Brevik, Eric C. Abowaly, Mohamed Ali, Raafat Saad Moghanm, Farahat Gharib, Mohamed Mansour, Hani Fawzy, Zakaria Prokisch József (1966-) (vegyész)
Pályázati támogatás:Stipendium Hungaricum Scholarship
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3.

001-es BibID:BIBFORM121637
035-os BibID:(WoS)001263075800011 (Scopus)85198785777
Első szerző:Kiss Attila (vegyész, angol-magyar szakfordító)
Cím:Carbohydrate-Based Foods under Agroecosystems : Review on A Journey from Soil to In Vitro Engineered Digestion Models / Attila Kiss, Hassan El-Ramady, József Prokisch
Dátum:2024
ISSN:0302-6701 2357-0369
Megjegyzések:Soil is a vital component in the agroecosystem that can control the forming and decomposition of carbohydrates through soil microbial activity. Carbohydrates are an essential part of our diet that can supply our bodies with more than half of human needs from energy. Carbohydrates also contribute to solving the global food crisis by supplying humans and animals with carbohydrate-based foods under different agroecosystems. This review focuses on the fantastic journey of carbohydrates in the agroecosystem, which starts from the soil as a leadingcentral pool for carbon sequestration and carbohydrates forming by plants, the practical microbial activities on carbohydrates, and the role of carbohydrates against climate change. This journey continues after forming carbohydrates by cultivated plants or their microbial decomposition till their consumption by humans/animals using the in vitro engineered digestion models. This journey can also show some applications of carbohydrates in different sectors such as food, ecology, pharma, therapeutics, and agriculture. Due to the importance of carbohydrate-based foods for human health, it is a crucial issue to present in vitro digestion models of such macro-molecules. Further studies on carbohydrates are needed on many global issues, including climate change, such as loss of soil fertility, soil erosion, and carbohydrate-based agro-biotechnology.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Digestive model
Agro-systems
Human health
Hydrogels
In vitro digestion
Climate change
Carbon sequestration
Megjelenés:Egyptian Journal of Soil Science. - 64 : 3 (2024), p. 1139-1164. -
További szerzők:El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
Pályázati támogatás:Stipendium Hungaricum Scholarship Program
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4.

001-es BibID:BIBFORM122066
035-os BibID:(WoS)001263075800013 (Scopus)85198767282
Első szerző:Nofal, Emam
Cím:Foliar Application of Nano-NPK in Combination with Nano-Micronutrients for Growth, and Flowering of Tecoma stans L. Plants / Emam Nofal, Fardous A. Menesy, Walid M. Abd El-Hady, Eman G. Shehab, Hassan ElRamady, József Prokisch
Dátum:2024
ISSN:0302-6701 2357-0369
Megjegyzések:Eco-friendly, cost-effective, and long-term solutions for agricultural systems should be explored, such as nano fertilizers, which can be employed as controlled-release or slow-release fertilizers. Therefore, pot experiments were conducted to investigate foliar application of nano-NPK and nano-micronutrients at different concentration on growth, flowering and chemical constituents of Tecoma stans plants compared to the traditional mineral fertilization (NPK) at a private nursery in Mansoura city, Dakahlia Governorate, Egypt over the course of two consecutive 2021 and 2022 seasons. The examined treatments included; 3 g L-1 of mineral NPK fertilizer as control, nano-NPK at 1, 2 and 3 ml L-1 and nano-NPK at 2 ml L-1 + nano-micronutrients at 0.5, 1, 1.5 ml L-1 for each. Results demonstrated that all treatments with nanofertilizers enhanced vegetative growth (plant height, branches number/plant, aerial fresh and dry weights/plant, leaves number and leaf area), root growth (length, fresh and dry weight), membrane stability index, relative water content, and flowering parameters (inflorescence number, and floret number/inflorescence). Additionally, chemical components such as total carotenoids in flowers; leaves chlorophyll a and b, total carotenoids, mineral N, P, and K, and peroxidase and catalase activity in leaves were all enhanced by all nano treatments. Treatment with 2 ml L-1 of nano NPK + 1.5 ml L-1 of nano-micronutrients produced the most statistically significant results for these characteristics. The same treatment exhibited the highest reduction in the period from planting date until emergence the first inflorescence. It could be concluded that applying mixture of nano-NPK fertilizer (2 ml L-1) and nano-micronutrient (1.5 ml L-1) at intervals of 15 days during the growth season achieved the most favorable results in terms of morphological, biochemical, and physiological parameters.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Nano fertilizers
micronutrient
antioxidant activity
Photosynthetic pigments
Tecoma
Megjelenés:Egyptian Journal of Soil Science. - 64 : 3 (2024), p. 1179-1191. -
További szerzők:Menesy, Fardous Abd El-Hady, Walid M. Shehab, Eman G. El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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5.

001-es BibID:BIBFORM122065
035-os BibID:(Scopus)85198768396 (WoS)001263075800014
Első szerző:Nofal, Emam
Cím:Effect of Nano-NPK and Nano-Chitosan Fertilizers on the Growth and Chemical Constituents of Philodendron sellum Plants / Emam Nofal, Fardous A. Menesy, Walid M. Abd El-Hady, Eman G. Shehab, Hassan El-Ramady, József Prokisch
Dátum:2024
ISSN:0302-6701 2357-0369
Megjegyzések:Nanofertilizers have great promise as a tool for environmentally friendly farming. Fertilizers of this type may have a high nutrient use efficiency and a slow-release nutrient profile, meaning they provide plants with the nutrients they need for an extended period of time, unlike mineral fertilizers. A pot study was conducted under plastic house condition at a private nursery in Mansoura City, Dakahlia Governorate, Egypt during two successive seasons of 2021 and 2022. The purpose of this study was to assess the effects of foliar application of nano-NPK and nano-chitosan at varying doses on the physiochemical characteristics and growth of Phildedron plant. Using the treatments of mineral NPK (3 g L-1) as a control and nano-NPK at (1, 2 and 3 mg L-1) as well as 2 mg L-1 nano-NPK combined with (1, 2, and 3 mg L-1) nano-chitosan for each seedling. The obtained results showed that all nano fertilizer treatments increased all studied parameters especially with the treatment of 3 mg L-1 nano-NPK for vegetative growth parameters (plant height, fresh and dry weights of aerial parts/plant and leaf area) by 39.23, 70.84, 51.50 and 15.80%, respectively over the control and highest mean value for root growth (root length, root fresh and dry weights) and superiority chemical constituents (chlorophyll a, b and carotenoids, membrane stability index as well as mineral N, P and K (%), peroxidase and catalase activities) compared to the control treatment. The highest significant values of these traits and chemical constituents were observed for the treatments of either NPK nanofertilizer at 3 mg L-1or nano-NPK at 2 mg L-1plus nano chitosan at 3 mg L-1.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Nanofertilization
chitosan
antioxidants
carotenoi
Phildedron
Megjelenés:Egyptian Journal of Soil Science. - 64 : 3 (2024), p. 1193-1205. -
További szerzők:Menesy, Fardous Abd El-Hady, Walid M. Shehab, Eman G. El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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6.

001-es BibID:BIBFORM118142
035-os BibID:(Scopus)85181350028 (WoS)001185354800020
Első szerző:Sári Daniella (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök)
Cím:Drought Stress Under a Nano-Farming Approach : A Review / Daniella Sári, Aya Ferroudj, Dávid Semsey, Hassan El-Ramady, Salah E.-D. Faizy, Shaban M. Ibrahim, Hani Mansour, Eric C. Brevik, Svein Ø. Solberg, József Prokisch
Dátum:2024
ISSN:0302-6701 2357-0369
Megjegyzések:Ongoing climate change is leading to more extreme weather, which affects agriculture in various ways. In semi-arid regions of the world and even in Europe, drought stress is becoming more and more frequent. Prolonged drought periods lead to severe damages on cultivated plants, which again impacts water and food resources. This review overviews how drought stress impacts plants and but also how different management practices can be applied to reduce the negative effects. A special attention is given to nano-farming where application of nanomaterials may ameliorate drought stress by increasing enzymatic antioxidants, and decreasing generation of reactive oxygen species (ROS). Despite the promising results of nano-farming we conclude that further research is required for emphasizing on potential negative effects, for example on nano-toxicity where particles can enter into the groundwater or into the food chain. Finally, drought stress is a complexed problem that affects all living organisms, and where a quick fix is not possible but where mankind needs to collaborate and work for a better future for all.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Water deficit
Nano technology
Water crisis
Food crisis
Global warming
Poverty
Megjelenés:Egyptian Journal of Soil Science. - 64 : 1 (2024), p. 135-151. -
További szerzők:Ferroudj, Aya (1999-) (animal science) Semsey Dávid (1994-) (élelmiszeripari technológia-, és termékfejlesztő mérnök) El-Ramady, Hassan (1969-) (agrármérnök) Faizy, Salah E.-D. A. Ibrahim, Shaban Mansour, Hani Brevik, Eric C. Solberg, Svein Øivind Prokisch József (1966-) (vegyész)
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7.

001-es BibID:BIBFORM115464
035-os BibID:(Scopus)85181306850 (WoS)001431519300001
Első szerző:Sári Daniella (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök)
Cím:Is Nano-Management a Sustainable Solution for Mitigation of Climate Change under the Water-Energy-Food Nexus? / Daniella Sári, Aya Ferroudj, Semsey Dávid, Hassan El-Ramady, Mohamed Abowaly, Zakaria F. Abdalla, Hani Mansour, Yahia Eid, József Prokisch
Dátum:2024
ISSN:2357-0369
Megjegyzések:Natural resources are considered the main sources for our life, which include mainly resources of water, energy and food. Along with the explosion of global population, these previous resources under a serious threat that enforce all nations to double the productivity of fresh water, clean energy, and healthy food by more than 50-70%. These increases are not so easy to achieve particularly under climate change. Several approaches are proposed to mitigate the climate change under the Water-Energy-Food (WEF) nexus especially applying nanomaterials (NMs). This review describes the evaluation and implementation of applying NMs under climate change seeks to remedy these problems by analyzing the literature of WEF nexus. The evidence that WEF nexus and climate change are associated with NMs is weak and inconclusive. What is not yet understood is the relative importance of the various factors that might support the global efforts to mitigate climate change and it environmental issues. Much of the available literature on WEF nexus deals with the question of what is the direct and indirect impacts of climate change on WEF resources, but What remains unclear is whether applied NMs is a true representation? The single most striking observation to emerge from the data comparison was several previous studies confirmed the importance of NMs for the environmental problems under certain doses. Thus far, a number of studies to explored the relationships between WEF nexus and climate change after applying NMs are needed. In view of all that has been mentioned so far, one may suppose that applied NMs are crucial for conserving WEF resources, but the nanotoxicity is a serious threat should be considered in the further studies.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
water resources
energy resources
food security
sustainability
nano-farming
Megjelenés:Egyptian Journal of Soil Science. - 64 : 1 (2024), p. 1-24. -
További szerzők:Ferroudj, Aya (1999-) (animal science) Semsey Dávid (1994-) (élelmiszeripari technológia-, és termékfejlesztő mérnök) El-Ramady, Hassan (1969-) (agrármérnök) Abowaly, Mohamed Fawzy, Zakaria Mansour, Hani Eid, Yahya Prokisch József (1966-) (vegyész)
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8.

001-es BibID:BIBFORM134651
Első szerző:Seresné Törős Gréta (élelmiszerbiztonsági- és minőségi mérnök)
Cím:Apple Pomace by-product: A Potential Substrate for Efficient Growth of Pleurotus ostreatus L. Mushrooms / Gréta Törős, Hassan ElRamady, József Prokisch
Dátum:2025
Megjegyzések:In this mini-review, we take a closer look at apple pomace?a nutrient-rich by-product left over from apple juice and cider production?and its potential as a sustainable substrate for growing Pleurotus ostreatus, commonly known as the oyster mushroom. Packed with carbohydrates, soluble sugars, proteins, fibers, and valuable bioactive compounds, apple pomace provides a fertile ground for healthy mycelial growth. Given the biological needs of P. ostreatus, which thrives on lignocellulosic materials, this by-product fits remarkably well into mushroom cultivation systems. Research has shown that adding apple pomace to growing media can enhance mycelial development, accelerate colonization, and increase yields. Beyond the biological benefits, using apple pomace in mushroom farming is a win-win for both the environment and the economy, as it helps reduce costs, recycle organic waste, and support circular farming practices. That said, issues such as variability in composition and the risk of microbial contamination necessitate further research and more consistent processing methods. Still, apple pomace holds excellent promise as a green, low-cost alternative to conventional substrates in sustainable mushroom production.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Oyster mushroom
Lignocellulosic substrates
Nutrients
Mycelia biomass
Megjelenés:Egyptian Journal of Soil Science. - 65 : 4 (2025), p. 1-11. -
További szerzők:El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
Pályázati támogatás:2020-1.1.2-PIACI-KFI-2020-00100
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9.

001-es BibID:BIBFORM112064
035-os BibID:(WoS)001048539100002
Első szerző:Shedeed, Shaymaa I.
Cím:Selenium nano-biofortification under soil nutrient deficiency : A comparative study between green bean and pepper / ShaymaaI. Shedeed, Zakaria F. Fawzy, Abd El- Mohsin M. El-Bassiony,Hassan El-Ramady, József Prokisch, Sameh M. El-Sawy, Sami H. Mahmoud, Ahmed E. Hamza
Dátum:2023
ISSN:0302-6701 2357-0369
Megjegyzések:Sandy soils are often associated with low fertility due to their physical and chemical properties. Sandy soils have a coarse texture and large pore spaces, which allow water and nutrients to drain quickly, leaving little time for plants to absorb them. Additionally, sandy soils have a low capacity to hold nutrients, which can easily leach out of the soil with excessive watering or rainfall. This makes it difficult for plants to access the nutrients they need to grow and develop properly, leading to nutrient deficiency stress. So, the current study was designated to investigate the responses of pepper and green bean plants to various selenium (Se) forms (Nano and bulk forms) and doses (0.0, 10, 20, 30, and 40 ppm for each form) during the biofortification program under sandy soil conditions.In general, the response of studied vegetable crops had a similar behavior under such studied stress regarding all selected attributes. This response represents in increasing the studied trials of growth, and nutritional status of both crops by increasing the applied nano-Se up to 20 or 30 ppm, while bulk forms of Se at 20 ppm for both crops. The production of biofortified fruits of both green bean and pepper were not only contain high content of Se to prevent the biofortification program, but also increased the all studied attributes of crops. This study seeks to remedy the problems of cultivation of sandy soils under biofortification program by applying both mineral and nano-Se sources with propriety to the biological nano-Se. This study also opened many questions concerning the biofortification program using other vegetable crops under different stresses.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Soil fertility
Bio-nanofertilizer
Potassium deficiency
Nitrogen deficiency
Sandy soil
Megjelenés:Egyptian Journal of Soil Science. - 63 : 2 (2023), p. 209-223. -
További szerzők:Fawzy, Zakaria El-Bassiony, Abd El-Mohsin El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész) El-Sawy, Sameh Mahmoud, Sami H.
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