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001-es BibID:	BIBFORM121355
035-os BibID:	(Scopus)85190467420
Első szerző:	Alharasees, Omar
Cím:	Green building energy: Patents analysis and analytical hierarchy process evaluation / Omar Alharasees, Utku Kale, Jozsef Rohacs, Daniel Rohacs, Muller Enetta Eva, Anita Boros
Dátum:	2024
ISSN:	2405-8440
Megjegyzések:	In the dynamic sphere of building energy systems, this study explores advancements in energy integration, storage technologies, management practices, and occupant behavior, assessing sustainable energy practices, including emerging technologies like fuel cells and energy storage systems. It underscores the significance of efficient energy management, considering both renewable and conventional energy mechanisms. The study comprises four key strata: (i) a thorough literature review of recent energy trends, (ii) a comparative study of global energy patents using the World Intellectual Property Organization (WIPO) database, (iii) a comprehensive analysis of building-energy patents, and (iv) expert-guided Analytic Hierarchy Process (AHP) evaluation. These realms encompass five primary sources: (i) energy-efficient building design, (ii) intelligent building automation, (iii) optimizing energy systems integration, (iv) energy storage, and (v) energy management and optimization. Findings reveal energy storage's dominance, with water energy storage and emerging hydrogen technology leading the trajectory. Global energy patent scrutiny underscores China, the United States, and Japan as influential players in optimizing energy markets. The research shapes energy futures, identifies gaps, and drives sustainable energy practices within the built environment, serving as a compass for policymakers and researchers.
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Building energy systems Renewable energy Energy storage technologies Energy management Energy efficiency Analytic hierarchy process (AHP) Sustainability
Megjelenés:	Heliyon. - 10 : 8 (2024), p. 1-22. -
További szerzők:	Kale, Utku Rohács József Rohács Dániel Müller Anetta Éva (1973-) Boros Anita
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM121421
035-os BibID:	(Scopus)85191232033
Első szerző:	Kasza Gyula
Cím:	Consumer knowledge, attitudes, and behaviour regarding food safety ? A perspective from Laos / Kasza, Gyula; Izsó, Tekla; Kunszabó, Atilla; Szakos, Dávid; Lénárt, István; Bozánné Békefi, Emese; Vongxay, Khamphouth; Popp, József; Oláh, Judit; Lakner, Zoltán; Nugraha, Widya Satya; Bognár, Lajos; Süth, Miklós
Dátum:	2024
ISSN:	2405-8440
Megjegyzések:	Primary research data on food chain safety at consumer level is needed to help policymakers to decrease the risk of foodborne infections in the Lao People's Democratic Republic. Therefore, the objectives of this study are to 1) determine Lao people's food safety knowledge, attitudes, and intentions and identify the most influential factors that shape their food safety behaviour, and 2) to support the government in the development of more efficient risk communication programmes. A paper-based consumer survey was implemented to collect quantitative data on the selected topics about Laotian consumers, as well as on the equipment of households regarding the conditions and tools necessary for safe food preparation and storage. A model was developed based on the extended Theory of Planned Behaviour (TPB), and partial least squares structural equation modelling (PLS-SEM) was applied to analyse the factors that affect food safety behaviour. The elements of Knowledge and Perceived Behavioural Control positively influence behaviours, such as using separate chopping boards for raw and ready-to-eat foods. According to the model, only 10 % of the Intentions would be translated into Behaviours, which gap can be explained by the lack of a hygienic environment. Although the survey indicated that Laotian people intend to follow food safety guidelines, participants felt they lacked sufficient knowledge. This perception was validated by the knowledge test and behavioural part of the study. In the light of these findings, it is essential to raise awareness and promote food safety knowledge and interventions, such as enhancing food safety education in childhood. This would help to facilitate and encourage adopting safe practices to improve overall food safety at the consumer level, delivering positive impacts also to the food business sector.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Food safety Consumer behaviour Structural equation modelling Theory of planned behaviour Risk communication
Megjelenés:	Heliyon. - 10 : 9 (2024), p. 1-15. -
További szerzők:	Izsó Tekla Kunszabó Atilla Szakos Dávid Lénárt István Békefi Emese (1976-) (agrármérnök) Vongxay, Khamphouth Popp József (1955-) (közgazdász) Oláh Judit (1973-) (agrárközgazdász, logisztika) Lakner Zoltán (1959-) (közgazdász) Nugraha, Widya Satya Bognár Lajos Süth Miklós
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