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001-es BibID:	BIBFORM076336
Első szerző:	Czipa Nikolett (környezetgazdálkodási agrármérnök)
Cím:	Macro-element ratios provide improved identification of the botanical origin of mono-floral honeys / Czipa Nikolett, Alexa Loránd, Phillips Clive J. C., Kovács Béla
Dátum:	2018
ISSN:	1438-2377
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
Megjelenés:	European Food Research And Technology. - 244 : 8 (2018), p. 1439-1445. -
További szerzők:	Alexa Loránd (1993-) (élelmiszerbiztonsági és -minőségi mérnök) Phillips, Clive J. C. Kovács Béla (1963-) (mezőgazdasági kémia, angol szakfordító)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM135070
Első szerző:	Ranahansi Rangadharee Bandara, B. G.
Cím:	From waste to wealth: innovations in the recovery of bioactive compounds from agro-food by-products / B. G. Ranahansi Rangadharee Bandara, Mojtaba Koosha, Xiaodeng Yang, Tianduo Li, Ganwarige Sumali N. Fernando, Tarek Alshaal, Attila Kiss
Dátum:	2026
ISSN:	1438-2377
Megjegyzések:	The valorization of food waste biomass for the extraction of bioactive compounds presents a sustainable solution to global food waste challenges while offering significant economic and environmental benefits. This review comprehen-sively examines advanced green extraction technologies such as ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), supercritical fluid extraction (SFE), and enzyme-assisted extraction (EAE) for recovering polyphe-nols, carotenoids, flavonoids, and other high-value compounds from fruit, vegetable, cereal, and animal-derived waste. Highlighting optimized extraction parameters showed that modern techniques outperform conventional methods in yield, efficiency, and cost-effectiveness, with UAE reducing manufacturing costs by up to 84% compared to Soxhlet extraction. The review also addresses pretreatment strategies, purification innovations (e.g., flash chromatography), and emerging solvents like natural deep eutectic solvents (NADES) with lower environmental impact, higher efficiency, recyclability and biodegradability. Challenges such as contamination risks, temperature sensitivity, and scalability are critically analyzed, alongside future directions integrating nanotechnology, artificial intelligence, and hybrid extraction systems. By bridging gaps in waste classification, compound identification, and process optimization, this study underscores the potential of food waste as a resource for pharmaceuticals, nutraceuticals, and functional foods, aligning with circular economy goals and sustainable development
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Bioactive compounds Green extraction technologies Food waste valorization Ultrasound-assisted extraction (UAE) Circular economy Sustainable purification
Megjelenés:	European Food Research And Technology. - 252 (2026), p. 1-25. -
További szerzők:	Koosha, Mojtaba Yang, Xiaodeng Li, Tianduo Fernando, Ganwarige Sumali N. Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Kiss Attila
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001-es BibID:	BIBFORM118034
035-os BibID:	(WoS)001145170800001 (Scopus)85182692510
Első szerző:	Répás Zoltán (Okleveles élelmiszermérnök)
Cím:	Comparison of the nutrient content of commercially purchased medium seed brown lentils with the world's leading database / Zoltán Répás, Zoltán Győri
Dátum:	2024
ISSN:	1438-2377
Megjegyzések:	The purpose of our study was to ensure that comparing the mineral content of the lentil and the amount of nutrients publishedby the world's leading organizations. The samples were randomly and subjectively selected from different retail outlets. Fifteen types of medium seed brown lentil from fifteen different distributors were obtained and analyzed for moisture, protein, Na, K, Ca, Mg, P, Fe, Cu, Zn, Mn, and S content. Descriptive statistics were done and for comparisons. Shapiro?Wilk test was first conducted to assess normality. When data followed a normal distribution, T-test was used, and when not, Wilcoxon signed rank test (P-values = 0.05). The results of the measurements were compared with data from several FAO/INFOODS food composition databases, as well as the Canadian National Food Composition Database, USDA Food Data Central, United Kingdom, Australian Food Composition Database, and Indian food composition tables. The evaluation of the measurement results showed significant differences (p = 0.05) in the amount of Na, K, Ca, Mg, P, Fe, and Cu compared to the amounts listed in the world's leading databases in most cases. Our results were also examined from a dietary perspective to determine if the differences had practical significance. The results of the Canadian samples were compared with the Canadian database, there was a significant difference amount of Na, K, Ca, Mg, P, Fe, Cu, and Mn. For each discrepancy, more than the quantitative values published in the databases were measured, in the case of Ca, Mg, and Fe almost double.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk lentil mineral element food composition data database comparison
Megjelenés:	European Food Research and Technology. - 250 (2024), p. 1031-1042. -
További szerzők:	Győri Zoltán (1948-) (vegyész)
Internet cím:	DOI Intézményi repozitóriumban (DEA) tárolt változat
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