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001-es BibID:	BIBFORM122382
035-os BibID:	(WoS)001233486400001 (Scopus)85194074213
Első szerző:	El-Ramady, Hassan (agrármérnök)
Cím:	Nano-Food Farming Approaches to Mitigate Heat Stress under Ongoing Climate Change: A Review / Hassan El-Ramady, József Prokisch, Mohammed E. El-Mahrouk, Yousry A. Bayoumi, Tarek A. Shalaby, Eric C. Brevik, Svein Ø. Solberg
Dátum:	2024
ISSN:	2077-0472
Megjegyzések:	Increased heat stress is a common feature of global climate change and can cause adverse impacts on crops from germination through maturation and harvest. This review focuses on the impacts of extreme heat (>35 ?C) on plants and their physiology and how they affect food and water security. The emphasis is on what can be done to minimize the negative effects of heat stress, which includes the application of various materials and approaches. Nano-farming is highlighted as one promising approach. Heat is often combined with drought, salinity, and other stresses, which together affect the whole agroecosystem, including soil, plants, water, and farm animals, leading to serious implications for food and water resources. Indeed, there is no single remedy or approach that can overcome such grand issues. However, nano-farming can be part of an adaptation strategy. More studies are needed to verify the potential benefits of nanomaterials but also to investigate any negative side-effects, particularly under the intensive application of nanomaterials, and what problems this might create, including potential nanotoxicity. ? 2024 by the authors.
Tárgyszavak:	Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk climate change food security global warming nano-agriculture nanotoxicity water security
Megjelenés:	Agriculture-Basel. - 14 : 5 (2024), p. 1-25. -
További szerzők:	Prokisch József (1966-) (vegyész) Elmahrouk, Mohammed Bayoumi, Yousry Shalaby, Tarek Brevik, Eric C. Solberg, Svein Øivind
Pályázati támogatás:	Stipendium Hungaricum Scholarship Program Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM120721
035-os BibID:	(Scopus)85194152773 (WoS)001233477800001
Első szerző:	Seresné Törős Gréta (élelmiszerbiztonsági- és minőségi mérnök)
Cím:	Pleurotus ostreatus Mushroom : A Promising Feed Supplement in Poultry Farming / Gréta Törős, Hassan El-Ramady, Áron Béni, Ferenc Peles, Gabriella Gulyás, Levente Czeglédi, Mahendra Rai, József Prokisch
Dátum:	2024
ISSN:	2077-0472
Megjegyzések:	Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushrooms are cultivated on diverse by-products based on substrates that hold promise for mitigating antibiotic usage in the poultry industry and reducing environmental pollution. By incorporating agricultural by-products into mushroom cultivation, the functionality of the mushroom products can be increased, then the final product can be a more effective feed supplement. After mushroom cultivation, spent mushroom substrate (SMS) can be valorized, due to the presence of huge amounts of bioactive compounds like beta-glucan, chitin, polyphenols, and flavonoids related to mycelia. As a prebiotic and antimicrobial feed supplement, these mushrooms positively influence gut microbiota, intestinal morphology, and thus overall poultry well-being. This article underscores the potential of solid-state fermentation (SSF) to enhance the bioactivity of oyster mushrooms and their derivatives, offering a cost-effective and efficient strategy for transforming unconventional feeding materials. Moreover, it emphasizes broader implications, including the reduction of antibiotic dependence in poultry farming, highlighting the promising integration of oyster mushrooms and their derivatives for sustainable and environmentally conscious poultry production.
Tárgyszavak:	Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk solid-state fermentation spent mushroom substrate by-products bioactive compounds prebiotics antimicrobial agents reduction of antibiotic usage poultry Pleurotus ostreatus
Megjelenés:	Agriculture-Basel. - 14 : 5 (2024), p. 1-19. -
További szerzők:	El-Ramady, Hassan (1969-) (agrármérnök) Béni Áron (1978-) (vegyész) Peles Ferenc (1979-) (mikrobiológia, élelmiszer-mikrobiológia, minőségügy) Gulyás Gabriella (1985-) (agrár) Czeglédi Levente (1977-) (agrármérnök) Rai, Mahendra Prokisch József (1966-) (vegyész)
Pályázati támogatás:	2020-1.1.2-PIACI-KFI-2020-00100 Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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