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001-es BibID:	BIBFORM087734
035-os BibID:	(cikkazonosító)1163 (WoS)000557053000001 (Scopus)85088409955
Első szerző:	Tonamo, Andualem (milk microbiologist)
Cím:	Bacteriological Quality of Raw Ovine Milk from Different Sheep Farms / Tonamo Andualem, Komlósi István, Varga László, Czeglédi Levente, Peles Ferenc
Dátum:	2020
ISSN:	2076-2615
Megjegyzések:	The aim of this study was to evaluate the bacteriological quality of sheep milk produced by four farms in Eastern Hungary. In addition to individual raw milk and bulk tank milk samples, the udder surface of ewes was also tested for bacterial counts. A total of 164 samples were collected during regular milking sessions. The results showed that bulk tank milk samples contained up to 10,000 times as many bacteria as did their individual raw milk counterparts. The mean concentrations of bacteria in bulk tank milk on two farms exceeded regulatory limits. Additional research needs to be done to clarify this. The primary purpose of this research was to examine the bacteriological properties of raw ovine milk produced by Merino, Tsigai, Dorper, Lacaune, and British Milk Sheep flocks on four sheep farms located in the eastern part of Hungary. In addition to individual raw milk (IRM) and bulk tank milk (BTM) samples, the udder surface (US) of ewes was also tested for bacteriological quality. A total of 77 US, 77 IRM, and 10 BTM samples were collected in the early morning during regular milking sessions. The samples, kept cooled at temperatures below 4 degrees C, were delivered to the microbiological laboratory and were examined immediately. The relatively low numbers of bacteria in both US and IRM samples reflected good housing conditions of ewes kept on the four farms studied. However, BTM samples had up to 3.5-4.0 log(10)CFU/mL higher mean bacterial counts than their IRM counterparts, and the mean levels of bacteria in BTM on two farms even exceeded the regulatory limit of 6.18 log(10)CFU/mL. Further studies need to be performed to clarify this issue.
Tárgyszavak:	Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Animals. - 10 : 7 (2020), p. 1-9. -
További szerzők:	Komlósi István (1960-) (agrármérnök) Varga László Czeglédi Levente (1977-) (agrármérnök) Peles Ferenc (1979-) (mikrobiológia, élelmiszer-mikrobiológia, minőségügy)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM120721
Első szerző:	Törős Gréta (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök)
Cím:	Pleurotus ostreatus Mushroom : A Promising Feed Supplement in Poultry Farming / Gréta Törős, Hassan El-Ramady, Áron Béni, Ferenc Peles, Gabriella Gulyás, Levente Czeglédi, Mahendra Rai, József Prokisch
Dátum:	2024
ISSN:	2077-0472
Megjegyzések:	Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushrooms are cultivated on diverse by-products based on substrates that hold promise for mitigating antibiotic usage in the poultry industry and reducing environmental pollution. By incorporating agricultural by-products into mushroom cultivation, the functionality of the mushroom products can be increased, then the final product can be a more effective feed supplement. After mushroom cultivation, spent mushroom substrate (SMS) can be valorized, due to the presence of huge amounts of bioactive compounds like beta-glucan, chitin, polyphenols, and flavonoids related to mycelia. As a prebiotic and antimicrobial feed supplement, these mushrooms positively influence gut microbiota, intestinal morphology, and thus overall poultry well-being. This article underscores the potential of solid-state fermentation (SSF) to enhance the bioactivity of oyster mushrooms and their derivatives, offering a cost-effective and efficient strategy for transforming unconventional feeding materials. Moreover, it emphasizes broader implications, including the reduction of antibiotic dependence in poultry farming, highlighting the promising integration of oyster mushrooms and their derivatives for sustainable and environmentally conscious poultry production.
Tárgyszavak:	Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk solid-state fermentation spent mushroom substrate by-products bioactive compounds prebiotics antimicrobial agents reduction of antibiotic usage poultry Pleurotus ostreatus
Megjelenés:	Agriculture-Basel. - 14 : 5 (2024), p. 1-19. -
További szerzők:	El-Ramady, Hassan (1969-) (agrármérnök) Béni Áron (1978-) (vegyész) Peles Ferenc (1979-) (mikrobiológia, élelmiszer-mikrobiológia, minőségügy) Gulyás Gabriella (1985-) (agrár) Czeglédi Levente (1977-) (agrármérnök) Rai, Mahendra Prokisch József (1966-) (vegyész)
Pályázati támogatás:	2020-1.1.2-PIACI-KFI-2020-00100 Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
Borító:
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