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001-es BibID:	BIBFORM134604
Első szerző:	Fróna Dániel (agrárközgazdász)
Cím:	Impact of food waste reduction on food security and sustainability in the European union / Dániel Fróna, Laura Mihály-Karnai, Mónika Rákos
Dátum:	2025
ISSN:	2662-9984
Megjegyzések:	Food insecurity persists even in high-income regions such as the European Union (EU), where more than 88 million tons of edible food are wasted annually. This study explores the relationship between food waste reduction and food security within the EU`s sustainability agenda, particularly the European Green Deal. Using a qualitative methodology, including a literature review and secondary data analysis from sources such as Eurostat, the Food and Agriculture Organization of the United Nations, and Our World in Data, we identify critical drivers of food waste - chiefly at the consumer level - and assess the environmental, economic, and social implications. Our findings indicate that reducing food waste can significantly enhance food availability, reduce greenhouse gas emissions, and preserve water and land resources. Interventions such as food banks, cold chain technologies, regulatory reforms, and support for local food systems are effective solutions. The study underscores the need for integrated policy frameworks that align technological innovation, consumer education, and circular economy principles. The study concludes that reducing food waste is not only an environmental priority but also a socioeconomic necessity for ensuring long-term food security, especially despite climate change and supply chain vulnerabilities.
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk circular economy food waste reduction food security Green Deal local food system sustainability
Megjelenés:	Discover Sustainability. - [Epub ahead of print] (2025). -
További szerzők:	Karnai Laura (1991-) (közgazdász) Harangi-Rákos Mónika (1985-) (gazdasági agrármérnök)
Pályázati támogatás:	ÚNKP-23-5 Egyéb
Internet cím:	Intézményi repozitóriumban (DEA) tárolt változat DOI
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001-es BibID:

BIBFORM081662

035-os BibID:

(WOS)000498398900272 (Scopus)85074274522

Első szerző:

Fróna Dániel (agrárközgazdász)

Cím:

The Challenge of Feeding the World / Fróna Dániel, Szenderák János, Harangi-Rákos Mónika

Dátum:

2019

ISSN:

2071-1050

Megjegyzések:

The aim of the present research is to provide a comprehensive review about the current challenges related to food security and hidden hunger. Issues are presented according to major factors, such as growing population, changing dietary habits, water efficiency, climate change and volatile food prices. These factors were compiled from reports of major international organizations and from relevant scientific articles on the subject. Collecting the results and presenting them in an accessible manner may provide new insight for interested parties. Accessibility of data is extremely important, since food security and its drivers form a closely interconnected but extremely complex network, which requires coordinated problem solving to resolve issues. According to the results, the demand for growing agricultural products has been partly met by increasing cultivated land in recent decades. At the same time, there is serious competition for existing agricultural areas, which further limits the extension of agricultural land in addition to the natural constraints of land availability. Agricultural production needs to expand faster than population growth without further damage to the environment. The driving force behind development is sustainable intensive farming, which means the more effective utilization of agricultural land and water resources. Current global trends in food consumption are unsustainable, analyzed in terms of either public health, environmental impacts or socio-economic costs. The growing population should strive for sustainable food consumption, as social, environmental and health impacts are very important in this respect as well. To this end, the benefits of consuming foods that are less harmful to the environment during production are also to be emphasized in the scope of consumption policy and education related to nutrition as opposed to other food types, the production of which causes a major demand for raw materials.
Fróna Dániel (1991-) (agrárközgazdász): The Challenge of Feeding the World

Tárgyszavak:

Társadalomtudományok Közgazdaságtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk

Megjelenés:

Sustainability. - 11 : 20 (2019), p. 1-18. -

További szerzők:

Szenderák János (1989-) (vidékfejlesztési agrármérnök) Harangi-Rákos Mónika (1985-) (gazdasági agrármérnök)

Pályázati támogatás:

EFOP-3.6.1-16-2016-00022
EFOP

Internet cím:

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Intézményi repozitóriumban (DEA) tárolt változat

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