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001-es BibID:	BIBFORM105938
035-os BibID:	(WOS)000858945100001 (Scopus)85138618051 (cikkazonosító)2392
Első szerző:	El-Ramady, Hassan (agrármérnök)
Cím:	Nano-restoration for sustaining soil fertility: A pictorial and diagrammatic review article / Hassan El-Ramady, Eric C. Brevik, Zakaria F. Fawzy, Tamer Elsakhawy, Alaa El-Dein Omara, Megahed Amer, Salah E.-D. Faizy, Mohamed Abowaly, Ahmed El-Henawy, Attila Kiss, Gréta Törős, József Prokisch, Wanting Ling
Dátum:	2022
ISSN:	2223-7747
Megjegyzések:	Soil is a real treasure that humans cannot live without. Therefore, it is very important to sustain and conserve soils to guarantee food, fiber, fuel, and other human necessities. Healthy or high-quality soils that include adequate fertility, diverse ecosystems, and good physical properties are important to allow soil to produce healthy food in support of human health. When a soil suffers from degradation, the soil's productivity decreases. Soil restoration refers to the reversal of degradational processes. This study is a pictorial review on the nano-restoration of soil to return its fertility. Restoring soil fertility for zero hunger and restoration of degraded soils are also discussed. Sustainable production of nanoparticles using plants and microbes is part of the process of soil nano-restoration. The nexus of nanoparticle-plant-microbe (NPM) is a crucial issue for soil fertility. This nexus itself has several internal interactions or relationships, which control the bioavailability of nutrients, agrochemicals, or pollutants for cultivated plants. The NPM nexus is also controlled by many factors that are related to soil fertility and its restoration. This is the first photographic review on nano-restoration to return and sustain soil fertility. However, several additional open questions need to be answered and will be discussed in this work.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk soil-plant nexus soil degradation soil conservation waterlogged soil salt-affected soil polluted soil degraded soil
Megjelenés:	Plants-Basel. - 11 : 18 (2022), p. 1-33. -
További szerzők:	Brevik, Eric C. Fawzy, Zakaria Elsakhawy, Tamer Omara, Alaa El-Dein Amer, Megahed M. Faizy, Salah E.-D. A. Abowaly, Mohamed Elhenawy, Ahmed S. Kiss Attila (1971-) (vegyész, angol-magyar szakfordító) Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Prokisch József (1966-) (vegyész) Ling, Wanting
Pályázati támogatás:	Stipendium Hungaricum-140993 Egyéb EFOP-3.6.3-VEKOP-16-2017-00008 EFOP-VEKOP
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001-es BibID:	BIBFORM102043
035-os BibID:	(cikkazonosító)1391 (WoS)000808689400001 (Scopus)85130856539
Első szerző:	Prokisch József (vegyész)
Cím:	Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level / József Prokisch, Hassan El-Ramady,Lajos Daróczi, Éva Nagy, Khandsuren Badgar, Attila Kiss, Ayaz Mukarram Shaikh, Ibolya Gilányi, Csaba Oláh
Dátum:	2022
ISSN:	2223-7747
Megjegyzések:	The human blood sugar level is important and should be controlled to avoid any damage to nerves and blood vessels which could lead to heart disease and many other problems. Several market-available treatments for diabetes could be used, such as insulin therapy, synthetic drugs, herbal drugs, and transdermal patches, to help control blood sugar. In a double-blind human study, four kinds of honey from bees fed on acacia, sea buckthorn, chlorella alga, and green walnut extracts were used in fortifying yogurt for controlling human blood sugar. The impact of a previously fortified honey was investigated on blood levels and other parameters of healthy individuals in a human study with 60 participants. The participants received 150 mL of yogurt mixed with 30 g of honey every morning for 21 days. Before and after the study period, the basic blood parameters were tested, and the participants filled out standardized self-report questionnaires. Acacia honey was the traditional honey used as a control; the special honey products were produced by the patented technology. The consumption of green walnut honey had a significant effect on the morning blood sugar level, which decreased for every participant in the group (15 people). The average blood sugar level at the beginning in the walnut group was 4.81 mmol L?1, whereas the value after 21 days was 3.73 mmol L?1. The total decrease level of the individuals was about 22.45% (1.08 mmol L?1). Concerning the sea buckthorn and chlorella alga-based honey product groups, there was no significant change in the blood sugar level, which were recorded at 4.91 and 5.28 mmol L?1 before treatment and 5.28 and 5.07 mmol L?1 after, respectively. In the case of the acacia honey group, there was a slight significant decrease as well, it was 4.77 mmol L?1 at the beginning and 4.27 mmol L?1 at the end with a total decrease rate of 10.48%. It could thus be concluded that the active ingredients of green walnut can significantly decrease the blood sugar level in humans. This study, as a first report, is not only a new innovative process to add herbs or healthy active ingredients to honey but also shows how these beneficial ingredients aid the honey in controlling the human blood sugar level.
Tárgyszavak:	Agrártudományok Élelmiszertudományok kutatási jelentés folyóiratcikk
Megjelenés:	Plants-Basel. - 11 : 11 (2022), p. 1-16. -
További szerzők:	El-Ramady, Hassan (1969-) (agrármérnök) Daróczi Lajos (1961-) (agrár) Nagy Éva Badgar, Khandsuren (1987-) (állattenyésztés) Kiss Attila (1971-) (vegyész, angol-magyar szakfordító) Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Gilányi Ibolya Oláh Csaba
Pályázati támogatás:	EFOP-3.6.3-VEKOP-16-2017-00008 EFOP
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001-es BibID:	BIBFORM117452
035-os BibID:	(cikkazonosító)3178 (WOS)000887807700001 (Scopus)85142431847
Első szerző:	Soorni, Jahad
Cím:	Biochemical and Transcriptional Responses in Cold-Acclimated and Non-Acclimated Contrasting Camelina Biotypes under Freezing Stress / Jahad Soorni, Seyed Kamal Kazemitabar, Danial Kahrizi, Ali Dehestani, Nadali Bagheri, Attila Kiss, Péter Gergő Kovács, István Papp, Iman Mirmazloum
Dátum:	2022
ISSN:	2223-7747
Megjegyzések:	Cold-acclimated and non-acclimated contrasting Camelina (Camelina sativa L.) biotypes were investigated for changes in stress-associated biomarkers, including antioxidant enzyme activity, lipid peroxidation, protein, and proline content. In addition, a well-known freezing tolerance pathway participant known as C-repeat/DRE-binding factors (CBFs), an inducer of CBF expression (ICE1), and a cold-regulated (COR6.6) genes of the ICE-CBF-COR pathway were studied at the transcriptional level on the doubled-haploid (DH) lines. Freezing stress had significant effects on all studied parameters. The cold-acclimated DH34 (a freezing-tolerant line) showed an overall better performance under freezing stress than non-acclimated plants. The non-cold-acclimated DH08 (a frost-sensitive line) showed the highest electrolyte leakage after freezing stress. The highest activity of antioxidant enzymes (glutathione peroxidase, superoxide dismutase, and catalase) was also detected in non-acclimated plants, whereas the cold-acclimated plants showed lower enzyme activities upon stress treatment. Cold acclimation had a significantly positive effect on the total protein and proline content of stressed plants. The qRT-PCR analysis revealed significant differences in the expression and cold-inducibility of CsCBF1-3, CsICE1, and CsCOR6.6 genes among the samples of different treatments. The highest expression of all CBF genes was recorded in the non-acclimated frost-tolerant biotype after freezing stress. Interestingly a significantly higher expression of COR6.6 was detected in cold-acclimated samples of both frost-sensitive and -tolerant biotypes after freezing stress. The presented results provide more insights into freezing tolerance mechanisms in the Camelina plant from both a biochemical point of view and the expression of the associated genes.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk cold acclimation freezing tolerance C. sativa electrolyte leakage gene expression
Megjelenés:	Plants-Basel. - 11 : 22 (2022), p. 1-14. -
További szerzők:	Kazemitabar, Seyed Kamal Kahrizi, Danial Dehestani, Ali Bagheri, Nadali Kiss Attila (1971-) (vegyész, angol-magyar szakfordító) Kovács Péter Gergő Papp István Mirmazloum, Iman
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