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1.

001-es BibID:BIBFORM134534
Első szerző:Ferroudj, Aya (animal science)
Cím:Impact of Red and Grey Nano-Selenium Supplementation on Growth and Feed Efficiency in Japanese quails / Aya Ferroudj, Arjun Muthu, Daniella Sári, Gréta Törős, Áron Beni, Levente Czeglédi, Renata Knop, Hassan El Ramady, József Prokisch
Dátum:2025
Megjegyzések:Nano-selenium (SeNPs) has emerged as a promising dietary supplement due to its high bioactivity and potential to enhance animal growth performance. This study evaluated the effects of different concentrations of red and grey selenium nanoparticles on body weight (BW), body weight gain (BWG), feed intake (FI), and feed conversion ratio (FCR) in adult Japanese quails. Quails were allocated into five groups: a control group (C0), red SeNPs at 0.5 ppm (T1) and 5 ppm (T2), and grey SeNPs at 0.5 ppm (T3) and 5 ppm (T4). Body weight and feed intake were recorded weekly over a 5-week period. BWG and FCR were subsequently calculated. Statistical analysis was conducted using ANOVA to determine treatment effects. Significant differences (P < 0.05) were observed in final BW among treatments. Both T1 (red SeNP 0.5 ppm) and T3 (grey SeNP 0.5 ppm) exhibited significantly higher BW compared to the control group. T1 achieved the highest BWG (15.13 g), while T3 also showed notable improvement (4.61 g) compared to the control (-7.80 g). The high-dose grey group (T4) showed a limited increase in BWG (0.60 g), suggesting a possible dose-dependent effect. Feed intake varied slightly among groups without significant differences, while FCR was markedly improved in T1 (1.12) and T3 (3.63) compared to the control (-2.21). Low-dose supplementation with both red and grey SeNPs positively impacted growth performance in Japanese quails. While red SeNPs at 0.5 ppm (T1) demonstrated the best results, grey SeNPs at the same dose (T3) also significantly improved BW and FCR, although to a lesser extent. The reduced efficacy observed at the higher grey SeNP dose (T4) may suggest an optimal dose threshold beyond which SeNPs could lose their beneficial effect. These results highlight the importance of nanoparticle type and concentration in modulating physiological responses and feed efficiency. Dietary supplementation with low concentrations of red and grey SeNPs enhances growth and feed conversion efficiency in Japanese quails. Optimizing the form and dose of nano-selenium could support sustainable poultry production systems.
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Megjelenés:Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges : abstracts book. - p. 40.
További szerzők:Muthu, Arjun (1996-) (Ph.D. student) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Béni Áron (1978-) (vegyész) Czeglédi Levente (1977-) (agrármérnök) Knop Renáta (1983-) (állatorvos) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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2.

001-es BibID:BIBFORM134498
Első szerző:Ferroudj, Aya (animal science)
Cím:Dietary Red and Grey Selenium Nanoparticles : Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails / Aya Ferroudj, Arjun Muthu, Georgina Pesti-Asbóth, Daniella Sári, Gréta Törős, Áron Beni, Levente Czeglédi, Renata Knop, Hassan El-Ramady, József Prokisch
Dátum:2025
ISSN:2076-3921
Megjegyzések:This study evaluated the bioavailability, antioxidant response, and post-withdrawal re-26 tention of red and grey selenium nanoparticles (SeNPs) in adult male Japanese quails. 27 Birds were fed a basal diet supplemented with 0.5 or 5 mg/kg of red or grey SeNPs for 28 28 days, followed by a 7-day withdrawal period. Selenium distribution varies markedly by 29 nanoparticle form and dose. Red SeNPs, particularly at 5 mg/kg, produced higher sele-30 nium accumulation in metabolic and circulating tissues, whereas grey SeNPs showed 31 lower initial uptake but more selective deposition at specific sites. Antioxidant analysis 32 revealed significant increases in hepatic GPx activity across all SeNP groups, with the 33 strongest enhancement occurring at the 5 mg/kg level. Serum TAC was elevated predom-34 inantly in quails receiving high-dose red SeNPs. Retention-depletion analysis demon-35 strated that moderate doses supported stable selenium incorporation, whereas high doses 36 resulted in accelerated post-withdrawal loss. Overall, red SeNPs acted as rapidly availa-37 ble selenium sources with pronounced antioxidant effects, while grey SeNPs provided 38 slower, more sustained selenium delivery. These findings highlight the importance of na-39 noparticle form and dosage in optimizing selenium supplementation strategies for poul-40 try.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
SeNPs
amorphous
crystallin
GPx
SOD
TAC
bioavailability
Excretion
Storage
Megjelenés:Antioxidants. - 15 : 1 (2025), p. 1-17. -
További szerzők:Muthu, Arjun (1996-) (Ph.D. student) Pesti-Asbóth Georgina (1990-) (élelmiszerbiztonsági és -minőségi mérnök) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Béni Áron (1978-) (vegyész) Czeglédi Levente (1977-) (agrármérnök) Knop Renáta (1983-) (állatorvos) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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3.

001-es BibID:BIBFORM132646
035-os BibID:(Scopus)105017495978 (WoS)001586644000001
Első szerző:Ferroudj, Aya (animal science)
Cím:Developing an egg model for selenium nanoparticle testing / A. Ferroudj, A. Muthu, D. Sári, G. Törős , Á. Beni, H. El-Ramady, J. Prokisch
Dátum:2025
ISSN:0139-3006 1588-2535
Megjegyzések:Selenium nanoparticles (SeNPs) are gaining attention due to their enhanced bioavailability and potential use in functional food development. This preliminary study examined the ability of red and grey SeNPs to penetrate the eggshell and enrich internal egg components with selenium through external immersion treatments. Commercial eggs were treated with two concentrations (50 and 100?mg?L?1) of red and grey SeNPs and analysed for selenium content in raw and boiled albumen and yolk. Results showed increased selenium deposition in SeNP-treated eggs compared to untreated controls, with the highest accumulation observed in the yolk. Red SeNPs, owing to their smaller size and amorphous structure, exhibited greater bioavailability and deposition efficiency than grey SeNPs. Boiling led to variable changes in selenium content, suggesting possible heat-induced structural transformations or retention effects. Due to the limited sample size and uncontrolled egg source, these findings should be interpreted as exploratory. Nonetheless, this study provides initial evidence that SeNPs can cross physical egg barriers and may inform future strategies for egg biofortification and future applications in animal nutrition and food science.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
selenium nanoparticles
antioxidant
density
Se content
enrichment
nanoscale
egg
porosity
shell
yolk
albumen
Megjelenés:Acta Alimentaria. - 2025 (2025), p. 1-10. -
További szerzők:Muthu, Arjun (1996-) (Ph.D. student) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Béni Áron (1978-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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4.

001-es BibID:BIBFORM130374
035-os BibID:(Scopus)105007865285 (WoS)001509542900001
Első szerző:Ferroudj, Aya (animal science)
Cím:Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails / Aya Ferroudj, Arjun Muthu, Daniella Sári, Gréta Törős, Áron Beni, Levente Czeglédi, Renáta Knop, Hassan El Ramady, József Prokisch
Dátum:2025
ISSN:2079-4991
Megjegyzések:Selenium (Se) is an essential trace element required for various physiological functions in agriculture. Nanotechnology is applied to produce selenium nanoparticles (SeNPs) that offer new advantages, enhancing their bioavailability and reducing toxicity. To further improve the stability of Se nanoelements in the poultry industry, the grey form of Se was recently offered as a potential alternative. However, its impact on bioaccessibility, metabolism, and overall animal efficiency remains undetermined. This study investigates the impact of red and grey SeNPs on Se content in the liver, blood cellular fraction (BCF), kidney, testis, and eyes, as well as the feed intake (FI) and growth performance, of adult Japanese quails. Adult quails were randomly assigned to five groups: a control (C0) and four groups receiving either red or grey Se nanoparticles (SeNPs) at 0.05 or 0.5 mg/kg, in addition to the basal diet which already contained 0.042 mg/kg Se from the premix, resulting in total Se contents of approximately 0.092 and 0.542 mg/kg in the treatment groups (T1?T4), with four replicates per group. The growth performance of quails fed with nano-Se-supplemented diets showed significant variation across groups (p < 0.05), with body weight differing by up to 20% between the highest performing group (T2) and the lowest (T1). FI showed no significant differences across groups. The results indicated that Se accumulation differed significantly between treatments. The selenium levels in the liver increased in a dose-dependent manner, with the highest accumulation observed in T4 (0.5 mg/kg grey SeNPs), at 42% above control levels. This pattern suggests that the liver is a primary organ for selenium storage and metabolism. The greatest Se content in BCFs was recorded in the groups that received grey selenium (T3 and T4) and red selenium at high concentrations (T2), while the group given red selenium at low concentrations (T1) and the control (C0) had the lowest Se accumulation. In the kidney tissues and testis, the Se content exhibited no significant differences between the treated groups and the control. The observed variations in the eye and breast muscle Se content among treatment groups reflect the differences in selenium bioavailability, metabolism, and tissue-specific regulatory mechanisms. These findings demonstrate that grey SeNPs can significantly elevate Se bioavailability in quails, particularly in target organs, and enhance the growth performance without notable changes in feed intake. This highlights the potential of SeNPs in enhancing quail nutrition, although further research is needed to establish optimal dosing strategies for safe, effective use.
Tárgyszavak:Természettudományok Kémiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
selenium
nanoparticles
amorphous
crystallin
avian
bioavailability
tissue
quail
growth
Megjelenés:Nanomaterials. - 15 : 11 (2025), p. 1-14. -
További szerzők:Muthu, Arjun (1996-) (Ph.D. student) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Béni Áron (1978-) (vegyész) Czeglédi Levente (1977-) (agrármérnök) Knop Renáta (1983-) (állatorvos) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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5.

001-es BibID:BIBFORM131605
035-os BibID:(Scopus)105013094174 (WoS)001549572400001
Első szerző:Muthu, Arjun (Ph.D. student)
Cím:Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives / Arjun Muthu, Duyen H. H. Nguyen, Chaima Neji, Gréta Törős, Aya Ferroudj, Reina Atieh,József Prokisch, Hassan El-Ramady, Áron Béni
Dátum:2025
ISSN:2304-8158
Megjegyzések:The global food industry is facing growing pressure to enhance food safety, extend shelf life, minimize waste, and adopt environmentally sustainable packaging solution. Nanotechnology offers innovative ways to meet these demands by enabling the creation of smart and sustainable food packaging systems. Due to their unique properties, nanomaterials can significantly enhance the functional performance of packaging by boosting mechanical strength, barrier efficiency, antimicrobial activity, and responsiveness to environmental stimuli. This review provides a comprehensive overview of nanomaterials used as smart and sustainable food packaging, focusing on their role in active and intelligent packaging systems. By integrating nanomaterials like metal and metal oxide nanoparticles, carbon-based nanostructures, and nano-biopolymers, packaging can now perform real-time sensing, spoilage detection, and traceability. These systems improve food quality management and supply chain transparency while supporting global sustainability goals. The review also discusses potential risks related to nanomaterials' migration, environmental impact, and consumer safety, as well as the current regulatory landscape and limitations in industrial scalability. Emphasis is placed on the importance of standardized safety assessments and eco-friendly design to support responsible innovation. Overall, nano-enabled smart packaging represents a promising strategy for advancing food safety and sustainability. Future developments will require collaboration across disciplines and robust regulatory frameworks to ensure the safe and practical application of nanotechnology in food systems.
Tárgyszavak:Természettudományok Kémiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
active and intelligent packaging
food safety
food system
circular economy
Megjelenés:Foods. - 14 : 15 (2025), p. 2-29. -
További szerzők:Nguyen, Huu Huong Duyen (1995-) (Food Science) Neji, Chaima (1990-) (agrártudományok) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Ferroudj, Aya (1999-) (animal science) Atieh, Reina (1992-) (Ph.D. student) Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Béni Áron (1978-) (vegyész)
Pályázati támogatás:Stipendium Hungaricum Scholarship Program
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DETKA
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6.

001-es BibID:BIBFORM119507
035-os BibID:(Scopus)85188837161 (WoS)001191686600001
Első szerző:Prokisch József (vegyész)
Cím:Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers / József Prokisch, Greta Törős, Duyen H. H. Nguyen,Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik, Hassan El-Ramady
Dátum:2024
ISSN:0002-1962 1435-0645
Megjegyzések:The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food security. Farming management practices influence agro-food production from seed germination through to the post-harvest treatments. Nano-farming utilizes nanotechnologies for agricultural food production. This review covers four key components of nano-farming: nano-mushroom production, protein-based nanoparticles, nano-nutrients, and nanofibers. This provides a comprehensive overview of the potential applications of nanotechnology in agriculture. The role of these components will be discussed in relation to the challenges faced and solutions required to achieve sustainable agricultural production. Edible mushrooms are important to food security because they are a nutritious food source and can produce nanoparticles that can be used in the production of other food sources. Protein-based nanoparticles have considerable potential in the delivery of bioactives as carriers and other applications. Nano-nutrients (mainly nano-selenium, nano-tellurium and carbon nanodots) have crucial impacts on the nutrient status of plant-based foods. Carbon nanodots and other carbon-based nanomaterials have the potential to influence agricultural crops positively. There are promising applications of nanofibers in food packaging, safety and processing. However, further research is needed to understand the impacts and potential risks of nanomaterials in the food production system.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
agri-food production
carbon nanodots
food packaging
food safety
nano-farming
nano-selenium
nano-tellurium
Megjelenés:Agronomy Journal. - 14 (2024), p.1-30. -
További szerzők:Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Nguyen, Huu Huong Duyen (1995-) (Food Science) Neji, Chaima (1990-) (agrártudományok) Ferroudj, Aya (1999-) (animal science) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Muthu, Arjun (1996-) (Ph.D. student) Brevik, Eric C. El-Ramady, Hassan (1969-) (agrármérnök)
Pályázati támogatás:TKP2021-EGA-20
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7.

001-es BibID:BIBFORM136819
Első szerző:Seresné Törős Gréta (élelmiszerbiztonsági- és minőségi mérnök)
Cím:Formation of Water-Soluble Fluorescent Fractions During Thermal Processing of β-Glucan-Rich Medicinal Mushrooms / Gréta Törős, Reina Atieh, Aya Ferroudj, Dávid Semsey, Florence Alexandra Tóth, Péter Tamás Nagy, József Prokisch
Dátum:2026
ISSN:2076-3417
Megjegyzések:Thermal processing of biomass can induce chemical transformations that lead to the formation of fluorescent carbonaceous products. In this study, six ?-glucan-rich medicinal mushrooms, Ganoderma lucidum, Cordyceps sinensis, Inonotus obliquus, Lentinula edodes, Grifola frondosa, and Hericium erinaceus, were subjected to mild pyrolytic treatment (200 ?C for 3 h) to investigate the formation of water-soluble fluorescent fractions. Physicochemical characterization of aqueous extracts was performed using high-performance liquid chromatography size-exclusion chromatography (HPLC-SEC), fluorescence emission spectroscopy, Fourier-transform infrared spectroscopy (FTIR), and ?-glucan quantification. Fluorescence emission spectra revealed species-dependent differences in emission intensity, with the most pronounced signals observed for G. lucidum and C. sinensis. HPLC-SEC analysis showed only minor changes in molecular weight distribution after thermal treatment, suggesting limited polymer degradation. FTIR spectra indicated moderate structural modifications consistent with partial carbonization and chemical rearrangement within the mushroom matrices. Despite the mild processing conditions, measurable increases in fluorescence intensity were observed in several species, indicating the formation of fluorescent carbon-rich molecular structures. These findings demonstrate that moderate thermal treatment of ?-glucan-rich fungal biomass can generate water-soluble fluorescent carbonaceous fractions without extensive breakdown of the original polysaccharide matrix. The results provide new insights into thermally induced photophysical changes in medicinal mushrooms and contribute to understanding the formation of fluorescent carbonaceous products from natural biomaterials
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
fluorescent carbonaceous fractions
thermal processing
medicinal mushrooms
mushroom biomass
β-glucans
fluorescence spectroscopy
Megjelenés:Applied Sciences-Basel. - 16 : 8 (2026), p. 1-20. -
További szerzők:Atieh, Reina (1992-) (Ph.D. student) Ferroudj, Aya (1999-) (animal science) Semsey Dávid (1994-) (élelmiszeripari technológia-, és termékfejlesztő mérnök) Tóth Florence Alexandra (1973-) (biológus, molekuláris- és sejtbiológia) Nagy Péter Tamás (1970-) (vegyész) Prokisch József (1966-) (vegyész)
Pályázati támogatás:EKÖP-25-3-II-DE-4
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8.

001-es BibID:BIBFORM135062
Első szerző:Seresné Törős Gréta (élelmiszerbiztonsági- és minőségi mérnök)
Cím:Acrylamide in Food: From Maillard Reaction to Public Health Concern / Gréta Törős, Walaa Alibrahem, Nihad Kharrat Helu, Szintia Jevcsák, Aya Ferroudj, József Prokisch
Dátum:2026
ISSN:2305-6304
Megjegyzések:Acrylamide is a heat-induced food contaminant that can be formed through the Maillard reaction between reducing sugars and asparagine in carbohydrate-rich foods. It is recognized as having carcinogenic, neurotoxic, and reproductive risks, prompting global regulatory and research attention. This review synthesizes recent advances (2013-2025) in understanding acrylamide`s formation mechanisms, detection methods, mitigation strategies, and health implications. Analytical innovations such as LC-MS/MS have enabled detection at trace levels (?10 ?g/kg), supporting process optimization and compliance monitoring. Effective mitigation strategies combine cooking adjustments, ingredient reformulation, and novel technologies, including vacuum frying, ohmic heating, and predictive modeling, which can achieve up to a 70% reduction in certain food categories. Dietary polyphenols and fibers also hold promise, lowering acrylamide formation and bioavailability through carbonyl trapping and enhanced detoxification. However, significant gaps remain in bioavailability assessment, analysis of metabolic fate (glycidamide conversion), and standardized global monitoring. This review emphasizes that a sustainable reduction in dietary acrylamide requires a multidisciplinary framework integrating mechanistic modeling, green processing, regulatory oversight, and consumer education. Bridging science, industry, and policy is essential to ensure safer food systems and minimize long-term public health risks.
Tárgyszavak:Természettudományok Kémiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
food toxics
heat-induced compounds
food processing
carcinogens
neurotoxicity
dietary exposure
risk mitigation
food safety
quality control
Megjelenés:Toxics. - 14 : 2 (2026), p. 1-23. -
További szerzők:Alibrahem, Walaa (1994-) Helu, Nihad Kharrat (1992-) (PhD hallgató) Jevcsák Szintia (1989-) (táplálkozástudományi szakember) Ferroudj, Aya (1999-) (animal science) Prokisch József (1966-) (vegyész)
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9.

001-es BibID:BIBFORM129680
035-os BibID:(Scopus)105006796142 (WoS)001495716700001
Első szerző:Seresné Törős Gréta (élelmiszerbiztonsági- és minőségi mérnök)
Cím:Production of Myco-Nanomaterial Products from Pleurotus ostreatus (Agaricomycetes) Mushroom via Pyrolysis / Gréta Törős, Áron Béni, Andrea Kovács Balláné, Dávid Semsey, Aya Ferroudj, József Prokisch
Dátum:2025
ISSN:1999-4923
Megjegyzések:The study aimed to develop a sustainable method for producing myco-nanomaterials, particularly fluorescent carbon nanodots (CNDs), from freeze-dried Pleurotus ostreatus (Agaricomycetes) mushroom powder via pyrolysis. The goal was to investigate how pyrolysis conditions affect CND characteristics and their potential antimicrobial properties. Mushroom powder was pyrolyzed at temperatures ranging from 150 to 240??C. The resulting products were analyzed for yield, molecular weight, fluorescence intensity, and estimated CND concentration in relation to the carbon-to-nitrogen (C/N) ratio. Antibacterial activity was tested against Escherichia coli and Staphylococcus epidermidis. Product yield decreased from 13.20% at 150??C to 0.80% at 240??C. Molecular weight peaked at 200??C (623.20?kDa), while maximum fluorescence intensity (739.40?A.U.) was observed at 210??C. A strong positive correlation (R? = 0.72) was found between the C/N ratio and estimated CND concentration. Antimicrobial testing revealed notable inhibition of E. coli, associated with higher fluorescence intensity and CND content. Pyrolyzed P. ostreatus mushroom powder offers a promising, eco-friendly platform for producing luminescent, carbonaceous nanomaterials with antibacterial potential. These non-purified, myco-derived nanomaterials may contribute to green nanotechnology development and antimicrobial strategies.
Tárgyszavak:Természettudományok Kémiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
edible mushroom
fluorescence
carbon nanodots
thermal decomposition
Megjelenés:Pharmaceutics. - 17 : 5 (2025), p. 1-19. -
További szerzők:Béni Áron (1978-) (vegyész) Balláné Kovács Andrea (1967-) (vegyész) Semsey Dávid (1994-) (élelmiszeripari technológia-, és termékfejlesztő mérnök) Ferroudj, Aya (1999-) (animal science) Prokisch József (1966-) (vegyész)
Pályázati támogatás:I. EKÖP-24-3-I Program
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2020-1.1.2-PIACI-KFI-2020-00100
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