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1.

001-es BibID:BIBFORM134534
Első szerző:Ferroudj, Aya (animal science)
Cím:Impact of Red and Grey Nano-Selenium Supplementation on Growth and Feed Efficiency in Japanese quails / Aya Ferroudj, Arjun Muthu, Daniella Sári, Gréta Törős, Áron Beni, Levente Czeglédi, Renata Knop, Hassan El Ramady, József Prokisch
Dátum:2025
Megjegyzések:Nano-selenium (SeNPs) has emerged as a promising dietary supplement due to its high bioactivity and potential to enhance animal growth performance. This study evaluated the effects of different concentrations of red and grey selenium nanoparticles on body weight (BW), body weight gain (BWG), feed intake (FI), and feed conversion ratio (FCR) in adult Japanese quails. Quails were allocated into five groups: a control group (C0), red SeNPs at 0.5 ppm (T1) and 5 ppm (T2), and grey SeNPs at 0.5 ppm (T3) and 5 ppm (T4). Body weight and feed intake were recorded weekly over a 5-week period. BWG and FCR were subsequently calculated. Statistical analysis was conducted using ANOVA to determine treatment effects. Significant differences (P < 0.05) were observed in final BW among treatments. Both T1 (red SeNP 0.5 ppm) and T3 (grey SeNP 0.5 ppm) exhibited significantly higher BW compared to the control group. T1 achieved the highest BWG (15.13 g), while T3 also showed notable improvement (4.61 g) compared to the control (-7.80 g). The high-dose grey group (T4) showed a limited increase in BWG (0.60 g), suggesting a possible dose-dependent effect. Feed intake varied slightly among groups without significant differences, while FCR was markedly improved in T1 (1.12) and T3 (3.63) compared to the control (-2.21). Low-dose supplementation with both red and grey SeNPs positively impacted growth performance in Japanese quails. While red SeNPs at 0.5 ppm (T1) demonstrated the best results, grey SeNPs at the same dose (T3) also significantly improved BW and FCR, although to a lesser extent. The reduced efficacy observed at the higher grey SeNP dose (T4) may suggest an optimal dose threshold beyond which SeNPs could lose their beneficial effect. These results highlight the importance of nanoparticle type and concentration in modulating physiological responses and feed efficiency. Dietary supplementation with low concentrations of red and grey SeNPs enhances growth and feed conversion efficiency in Japanese quails. Optimizing the form and dose of nano-selenium could support sustainable poultry production systems.
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Megjelenés:Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges : abstracts book. - p. 40.
További szerzők:Muthu, Arjun (1996-) (Ph.D. student) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Béni Áron (1978-) (vegyész) Czeglédi Levente (1977-) (agrármérnök) Knop Renáta (1983-) (állatorvos) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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2.

001-es BibID:BIBFORM134498
Első szerző:Ferroudj, Aya (animal science)
Cím:Dietary Red and Grey Selenium Nanoparticles : Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails / Aya Ferroudj, Arjun Muthu, Georgina Pesti-Asbóth, Daniella Sári, Gréta Törős, Áron Beni, Levente Czeglédi, Renata Knop, Hassan El-Ramady, József Prokisch
Dátum:2025
ISSN:2076-3921
Megjegyzések:This study evaluated the bioavailability, antioxidant response, and post-withdrawal re-26 tention of red and grey selenium nanoparticles (SeNPs) in adult male Japanese quails. 27 Birds were fed a basal diet supplemented with 0.5 or 5 mg/kg of red or grey SeNPs for 28 28 days, followed by a 7-day withdrawal period. Selenium distribution varies markedly by 29 nanoparticle form and dose. Red SeNPs, particularly at 5 mg/kg, produced higher sele-30 nium accumulation in metabolic and circulating tissues, whereas grey SeNPs showed 31 lower initial uptake but more selective deposition at specific sites. Antioxidant analysis 32 revealed significant increases in hepatic GPx activity across all SeNP groups, with the 33 strongest enhancement occurring at the 5 mg/kg level. Serum TAC was elevated predom-34 inantly in quails receiving high-dose red SeNPs. Retention-depletion analysis demon-35 strated that moderate doses supported stable selenium incorporation, whereas high doses 36 resulted in accelerated post-withdrawal loss. Overall, red SeNPs acted as rapidly availa-37 ble selenium sources with pronounced antioxidant effects, while grey SeNPs provided 38 slower, more sustained selenium delivery. These findings highlight the importance of na-39 noparticle form and dosage in optimizing selenium supplementation strategies for poul-40 try.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
SeNPs
amorphous
crystallin
GPx
SOD
TAC
bioavailability
Excretion
Storage
Megjelenés:Antioxidants. - 15 : 1 (2025), p. 1-17. -
További szerzők:Muthu, Arjun (1996-) (Ph.D. student) Pesti-Asbóth Georgina (1990-) (élelmiszerbiztonsági és -minőségi mérnök) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Béni Áron (1978-) (vegyész) Czeglédi Levente (1977-) (agrármérnök) Knop Renáta (1983-) (állatorvos) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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3.

001-es BibID:BIBFORM132650
Első szerző:Ferroudj, Aya (animal science)
Cím:Spectroscopic characterization of nano-selenium and its dietary effects on quail growth and organ selenium uptake / Aya Ferroudj, Arjun Muthu, Daniella Sari, Aron Beni, Levente Czegledi, Renata Knop, Jozsef Prokisch
Dátum:2025
Megjegyzések:This study aims to characterize the spectral properties of selenium nanoparticles (SeNPs) in both red and grey forms and assess their biological impact in a real animal model. Raman spectroscopy was employed to analyze structural differences between SeNPs in solid form, while fluorescence measurements were conducted to examine the relationship between their structure and optical characteristics. Raman spectra confirmed the trigonal crystalline structure of grey SeNPs with peaks at 233.5 cm??, while red SeNPs exhibited peaks around 252.4 cm??, indicating their amorphous nature. Fluorescence analysis revealed that grey SeNPs displayed more consistent fluorescence behavior than red SeNPs, likely due to their more stable crystalline and semi-crystalline structure, in contrast to the amorphous nature of red SeNPs. To evaluate Se bioavailability and distribution, adult Japanese quails were randomly assigned to five groups: a control (C0) and four treatment groups receiving either red or grey SeNPs at 0.05 and 0.5 mg/kg (T1, T2, T3, and T4). Growth performance was evaluated by measuring body weight changes in all treatment groups for 28 days Selenium accumulation was measured in the liver, kidney, eye, testes, breast muscle, and blood cellular fraction (BCF). The results showed that the higher SeNP concentrations (0.5 ppm) improved body weight, with T2 (Red Se 0.5 ppm) showing the greatest growth, while T1 (Red Se 0.05 ppm) had the lowest body weight. These findings suggest that SeNP supplementation, especially at higher doses, can enhance growth performance in Japanese quails. Regarding the content of Se,the highest Se content was recorded in the liver in the T4 group (grey SeNPs, 0.5 ppm), whereas the control group had the lowest. In BCFs, the highest Se content was observed in T3 (grey Se 0.05 ppm), with the control group again having the lowest. Selenium levels in the kidney and testes remained stable across all groups, with no significant differences. In eye tissues, Surprisingly, the control group had the highest Se concentration, while T1 and T2 (red SeNPs) showed lower levels, and T3 and T4 (grey SeNPs) had intermediate values. In breast tissue, the highest Se content was observed in T1 (red Se 0.05 ppm), significantly differing from all other treatments, suggesting a unique distribution pattern that warrants further investigation. Overall, these findings demonstrate the tissue-specific effects of selenium supplementation, and provide insights into the bioavailability of different SeNP forms and their potential implications for health and disease prevention
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Megjelenés:Book of abstracts of the 30th International Conference Krmiva 2025/ Zvonko Antunovic, Zlatko Janjecic. - 1 p. -
További szerzők:Muthu, Arjun (1996-) (Ph.D. student) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Béni Áron (1978-) (vegyész) Czeglédi Levente (1977-) (agrármérnök) Knop Renáta (1983-) (állatorvos) Prokisch József (1966-) (vegyész)
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4.

001-es BibID:BIBFORM132646
035-os BibID:(Scopus)105017495978 (WoS)001586644000001
Első szerző:Ferroudj, Aya (animal science)
Cím:Developing an egg model for selenium nanoparticle testing / A. Ferroudj, A. Muthu, D. Sári, G. Törős , Á. Beni, H. El-Ramady, J. Prokisch
Dátum:2025
ISSN:0139-3006 1588-2535
Megjegyzések:Selenium nanoparticles (SeNPs) are gaining attention due to their enhanced bioavailability and potential use in functional food development. This preliminary study examined the ability of red and grey SeNPs to penetrate the eggshell and enrich internal egg components with selenium through external immersion treatments. Commercial eggs were treated with two concentrations (50 and 100?mg?L?1) of red and grey SeNPs and analysed for selenium content in raw and boiled albumen and yolk. Results showed increased selenium deposition in SeNP-treated eggs compared to untreated controls, with the highest accumulation observed in the yolk. Red SeNPs, owing to their smaller size and amorphous structure, exhibited greater bioavailability and deposition efficiency than grey SeNPs. Boiling led to variable changes in selenium content, suggesting possible heat-induced structural transformations or retention effects. Due to the limited sample size and uncontrolled egg source, these findings should be interpreted as exploratory. Nonetheless, this study provides initial evidence that SeNPs can cross physical egg barriers and may inform future strategies for egg biofortification and future applications in animal nutrition and food science.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
selenium nanoparticles
antioxidant
density
Se content
enrichment
nanoscale
egg
porosity
shell
yolk
albumen
Megjelenés:Acta Alimentaria. - 2025 (2025), p. 1-10. -
További szerzők:Muthu, Arjun (1996-) (Ph.D. student) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Béni Áron (1978-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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5.

001-es BibID:BIBFORM130374
035-os BibID:(Scopus)105007865285 (WoS)001509542900001
Első szerző:Ferroudj, Aya (animal science)
Cím:Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails / Aya Ferroudj, Arjun Muthu, Daniella Sári, Gréta Törős, Áron Beni, Levente Czeglédi, Renáta Knop, Hassan El Ramady, József Prokisch
Dátum:2025
ISSN:2079-4991
Megjegyzések:Selenium (Se) is an essential trace element required for various physiological functions in agriculture. Nanotechnology is applied to produce selenium nanoparticles (SeNPs) that offer new advantages, enhancing their bioavailability and reducing toxicity. To further improve the stability of Se nanoelements in the poultry industry, the grey form of Se was recently offered as a potential alternative. However, its impact on bioaccessibility, metabolism, and overall animal efficiency remains undetermined. This study investigates the impact of red and grey SeNPs on Se content in the liver, blood cellular fraction (BCF), kidney, testis, and eyes, as well as the feed intake (FI) and growth performance, of adult Japanese quails. Adult quails were randomly assigned to five groups: a control (C0) and four groups receiving either red or grey Se nanoparticles (SeNPs) at 0.05 or 0.5 mg/kg, in addition to the basal diet which already contained 0.042 mg/kg Se from the premix, resulting in total Se contents of approximately 0.092 and 0.542 mg/kg in the treatment groups (T1?T4), with four replicates per group. The growth performance of quails fed with nano-Se-supplemented diets showed significant variation across groups (p < 0.05), with body weight differing by up to 20% between the highest performing group (T2) and the lowest (T1). FI showed no significant differences across groups. The results indicated that Se accumulation differed significantly between treatments. The selenium levels in the liver increased in a dose-dependent manner, with the highest accumulation observed in T4 (0.5 mg/kg grey SeNPs), at 42% above control levels. This pattern suggests that the liver is a primary organ for selenium storage and metabolism. The greatest Se content in BCFs was recorded in the groups that received grey selenium (T3 and T4) and red selenium at high concentrations (T2), while the group given red selenium at low concentrations (T1) and the control (C0) had the lowest Se accumulation. In the kidney tissues and testis, the Se content exhibited no significant differences between the treated groups and the control. The observed variations in the eye and breast muscle Se content among treatment groups reflect the differences in selenium bioavailability, metabolism, and tissue-specific regulatory mechanisms. These findings demonstrate that grey SeNPs can significantly elevate Se bioavailability in quails, particularly in target organs, and enhance the growth performance without notable changes in feed intake. This highlights the potential of SeNPs in enhancing quail nutrition, although further research is needed to establish optimal dosing strategies for safe, effective use.
Tárgyszavak:Természettudományok Kémiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
selenium
nanoparticles
amorphous
crystallin
avian
bioavailability
tissue
quail
growth
Megjelenés:Nanomaterials. - 15 : 11 (2025), p. 1-14. -
További szerzők:Muthu, Arjun (1996-) (Ph.D. student) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Béni Áron (1978-) (vegyész) Czeglédi Levente (1977-) (agrármérnök) Knop Renáta (1983-) (állatorvos) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
Pályázati támogatás:DETKA
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6.

001-es BibID:BIBFORM136814
Első szerző:Muthu, Arjun (Ph.D. student)
Cím:Determination of hydride-generated selenium in aqueous matrices by modified atomic fluorescence spectrometry / Arjun Muthu, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, József Prokisch, Hassan El-Ramady, Áron Béni
Dátum:2026
ISSN:0889-1575
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Journal Of Food Composition And Analysis. - 153 (2026), p. 1-10. -
További szerzők:Nguyen, Huu Huong Duyen (1995-) (Food Science) Neji, Chaima (1990-) (agrártudományok) Ferroudj, Aya (1999-) (animal science) Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Béni Áron (1978-) (vegyész)
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7.

001-es BibID:BIBFORM133821
035-os BibID:(WoS)001630808700003
Első szerző:Muthu, Arjun (Ph.D. student)
Cím:Nanohybrid-based fluorescent "turn-on" system for selective detection of mercury (II) in aqueous solution / Arjun Muthu, Duyen H. H. Nguyen, Chaima Neji, Hassan El-Ramady, József Prokisch, Áron Béni
Dátum:2025
ISSN:0889-1575
Megjegyzések:Mercury ions (Hg2?+) contamination in water poses serious environmental and health risks, necessitating the development of cheap, sensitive, selective, and eco-friendly detection systems. Despite various spectrometric and fluorescence-based techniques, few offer a green synthesis route combined with high selectivity and real-sample applicability. In this study, we developed a nanohybrid sensor composed of glycine-derived carbon nanodots (CNDs) and elemental selenium (Se0) for the rapid and selective detection of Hg2+ in aqueous matrices. CND-Se0 nanohybrid was characterized using TEM, Raman spectroscopy, and fluorescence spectrometry, revealing an average particle size of 3.12 ? 1.04?nm. The sensor exhibited a strong "turn-on" fluorescence response with Hg2+, a wide linear detection range (0?15 ?mol L?1), and a detection limit of 8.7 nmol L?1. Excellent selectivity was demonstrated over common interfering metal ions, and the system remained stable across varying pH, ionic strength, and time intervals. Validation with real water samples (mineral, tap, and ultrapure) showed recoveries between 99.92?105.2?% and RSDs below 3.3?%, confirming its reliability. This work highlights the practical utility of CND?Se? as a green, sensitive, and reproducible sensing platform for mercury monitoring and provides a framework for extending similar strategies to other environmentally relevant metal ions.
Tárgyszavak:Természettudományok Kémiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Nano sensors
Carbon dots
Fluorescent sensing
Quenching
Turn-on effect
Megjelenés:Journal Of Food Composition And Analysis. - 148 (2025), p. 1-10. -
További szerzők:Nguyen, Huu Huong Duyen (1995-) (Food Science) Neji, Chaima (1990-) (agrártudományok) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész) Béni Áron (1978-) (vegyész)
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8.

001-es BibID:BIBFORM133799
Első szerző:Muthu, Arjun (Ph.D. student)
Cím:Rapid estimation of elemental selenium (Se0) using carbon nanodots / Arjun Muthu, Duyen H. H. Nguyen, József Prokisch, Áron Béni
Dátum:2025
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Nanosensing
Flurometric detection
Nanosensors
queching
Megjelenés:Abstract Book / s.n. - p. 102-102.
További szerzők:Nguyen, Huu Huong Duyen (1995-) (Food Science) Prokisch József (1966-) (vegyész) Béni Áron (1978-) (vegyész)
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9.

001-es BibID:BIBFORM133036
Első szerző:Muthu, Arjun (Ph.D. student)
Cím:Application of Machine learning for predicting survival outcomes of nano selenium dosage in different in-vivo and in-vitro models / Arjun Muthu, Chaima Neji, Duyen H. H. Nguyen, József Prokisch, Aron Beni
Dátum:2025
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Megjelenés:Reshaping Global Food Systems / (eds.) Dongxiao Sun-Waterhouse, Paul Finglas, Sian Astley, Nandika Bandara. - p. 21
További szerzők:Neji, Chaima (1990-) (agrártudományok) Nguyen, Huu Huong Duyen (1995-) (Food Science) Prokisch József (1966-) (vegyész) Béni Áron (1978-) (vegyész)
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10.

001-es BibID:BIBFORM131705
035-os BibID:(Scopus)105013117635 (WoS)001551083200001
Első szerző:Muthu, Arjun (Ph.D. student)
Cím:Green Synthesised Carbon Nanodots Using the Maillard Reaction for the Rapid Detection of Elemental Selenium in Water and Carbonated Beverages / Arjun Muthu, Duyen H. H. Nguyen, Aya Ferroudj, József Prokisch, Hassan El-Ramady, Chaima Neji, Áron Béni
Dátum:2025
ISSN:2079-4991
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Nanomaterials. - 15 : 15 (2025), p. 1-16. -
További szerzők:Nguyen, Huu Huong Duyen (1995-) (Food Science) Ferroudj, Aya (1999-) (animal science) Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Neji, Chaima (1990-) (agrártudományok) Béni Áron (1978-) (vegyész)
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11.

001-es BibID:BIBFORM131605
035-os BibID:(Scopus)105013094174 (WoS)001549572400001
Első szerző:Muthu, Arjun (Ph.D. student)
Cím:Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives / Arjun Muthu, Duyen H. H. Nguyen, Chaima Neji, Gréta Törős, Aya Ferroudj, Reina Atieh,József Prokisch, Hassan El-Ramady, Áron Béni
Dátum:2025
ISSN:2304-8158
Megjegyzések:The global food industry is facing growing pressure to enhance food safety, extend shelf life, minimize waste, and adopt environmentally sustainable packaging solution. Nanotechnology offers innovative ways to meet these demands by enabling the creation of smart and sustainable food packaging systems. Due to their unique properties, nanomaterials can significantly enhance the functional performance of packaging by boosting mechanical strength, barrier efficiency, antimicrobial activity, and responsiveness to environmental stimuli. This review provides a comprehensive overview of nanomaterials used as smart and sustainable food packaging, focusing on their role in active and intelligent packaging systems. By integrating nanomaterials like metal and metal oxide nanoparticles, carbon-based nanostructures, and nano-biopolymers, packaging can now perform real-time sensing, spoilage detection, and traceability. These systems improve food quality management and supply chain transparency while supporting global sustainability goals. The review also discusses potential risks related to nanomaterials' migration, environmental impact, and consumer safety, as well as the current regulatory landscape and limitations in industrial scalability. Emphasis is placed on the importance of standardized safety assessments and eco-friendly design to support responsible innovation. Overall, nano-enabled smart packaging represents a promising strategy for advancing food safety and sustainability. Future developments will require collaboration across disciplines and robust regulatory frameworks to ensure the safe and practical application of nanotechnology in food systems.
Tárgyszavak:Természettudományok Kémiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
active and intelligent packaging
food safety
food system
circular economy
Megjelenés:Foods. - 14 : 15 (2025), p. 2-29. -
További szerzők:Nguyen, Huu Huong Duyen (1995-) (Food Science) Neji, Chaima (1990-) (agrártudományok) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Ferroudj, Aya (1999-) (animal science) Atieh, Reina (1992-) (Ph.D. student) Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Béni Áron (1978-) (vegyész)
Pályázati támogatás:Stipendium Hungaricum Scholarship Program
Egyéb
DETKA
Egyéb
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12.

001-es BibID:BIBFORM129357
Első szerző:Muthu, Arjun (Ph.D. student)
Cím:Biosynthesis of Selenium and Tellurium nanoparticles and their alloys using Lactobacillus casei: a sustainable approach to functional nutraceuticals / Muthu Arjun, Nguyen Huu Huong Duyen, Prokisch József, Béni Áron
Dátum:2025
ISBN:978-953-6893-22-5
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Functional foods
Probiotic biosynthesis
Green nanotechnology
Microbial transformation
Green synthesis
Megjelenés:1st International Congress on Sustainable Food, Green Chemistry and Human Nutrition : GreenNutrifood2025 : Book of abstracts / eds. Filip Dujmić, Sven Karlović, Antonela Ninčević Grassino. - p. 38-38. -
További szerzők:Nguyen, Huu Huong Duyen (1995-) (Food Science) Prokisch József (1966-) (vegyész) Béni Áron (1978-) (vegyész)
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