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1.

001-es BibID:BIBFORM124954
035-os BibID:(Scopus)85206259381 (WoS)001334594200001
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nanotechnology in the soil system : An ecological approach towards sustainable management / Hassan El-Ramady, József Prokisch, Daniella Sári, Abhishek Singh, Karen Ghazaryan, Vishnu D. Rajput, Eric C. Brevik
Dátum:2024
ISSN:0929-1393
Megjegyzések:Soil ecology is significant in agroecosystems due to its influence on numerous environmental components, including soil, water, air, fauna, flora, and human health. The soil system has a substantial history with nanotechnology, beginning with the recognition that soil itself is considered a nanosystems, as components such as clays, organic matter, and oxides found in soil can be classified within the nanoparticle range. From this perspective, nanotechnology in the soil system is a long-established topic that requires reevaluation within the framework of contemporary nanotechnology-based knowledge. Nano-farming is gaining increasing attention and has ecological consequences for the soil system. This review focuses on nano-soil ecology through selected issues, including nano-remediation for soil quality, soil nano-fertilization to improve crop growth, nano-crop protection, nano-management of agro-wastes, and the potential for nano-toxicity in soil. Expected challenges facing sustainable nanotechnology-based farming and the global farming community were also highlighted, including soil nanoparticle-associated toxicity and its impacts on soil microbiota, plants, and others, such as humans, that depend on the soil system. The review confirmed that sustainable nanotechnology-based farming development must consider the impact of nanomanagement on potential toxicity in the soil ecological system. It was concluded that nanotechnology has shown promise in improving almost all aspects of the agricultural system, from pre-planting treatments to packaging and shipping. However, several urgent questions regarding nanotechnology-based farming remain. These include the following: What practices or regulations are needed to avoid nanotoxicity that would negatively affect the soil ecosystem? What are the expected obstacles to an agrotechnological revolution based on nanotechnology? What are the expected toxic effects of various nano-compounds on plants, animals, and soil microbes?
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Nanomaterials
Nano-nutrients
Nano-pesticides
Nano-toxicity
Nano-remediation
Megjelenés:Applied Soil Ecology. - 204 (2024), p. 1-22. -
További szerzők:Prokisch József (1966-) (vegyész) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Singh, Abhishek Ghazaryan, Karen Rajput, Vishnu D. Brevik, Eric C.
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2.

001-es BibID:BIBFORM112685
035-os BibID:(WoS)001013848300001 (Scopus)85163999651
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nanofarming : Promising Solutions for the Future of the Global Agricultural Industry / Hassan El-Ramady, Neama Abdalla, Daniella Sári, Aya Ferroudj, Arjun Muthu, József Prokisch, Zakaria F. Fawzy, Eric C. Brevik, Svein Ø. Solberg
Dátum:2023
ISSN:2073-4395
Megjegyzések:The agricultural sector is a vital source of human well-being that provides the necessities of daily life. A variety of farming systems are utilized in agriculture, such as a wide range of tillage options, no-till, agroforestry, precision farming, organic farming, cover cropping, crop rotations, etc. Each of these farming systems has unique challenges, and nanotechnology has successfully improved on many of them. Agricultural applications of nanotechnology include nanofertilizers, nanopesticides, nanosensors, nanobiotechnology, and nanoremediation. This study focuses on the application of nano-farming technologies to different farming systems. Suggested practices include nano improvement of soil quality, crop nano-protection under biotic stress, nanoremediation of polluted soil and water environments, nanomanagement of agro-wastes, nano-agrochemicals, nano-precision farming, and nanobiotechnology for modern farming. This review also addresses expected problems that may occur due to over application of nanomaterials to farming systems, such as nanopollution and nanotoxicity of agroecosystem compartments. Several dimensions are emphasized in this study, such as green energy, sustainable development, the circular bioeconomy, land biodegradation, pollution, and the one health approach, as essential for the global goals of sustainable development. Nanofarming presents both bene?ts and obstacles to human life. The exact balance between these benefits and challenges needs more study.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
nanopollution
nanoremediation
nano-priming
nanopesticides
precision farming
nanotoxicology
nanobiotechnology
Megjelenés:Agronomy-Basel. - 13 : 6 (2023), p. 1-32. -
További szerzők:Abdalla, Neama Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Ferroudj, Aya (1999-) (animal science) Muthu, Arjun (1996-) (Ph.D. student) Prokisch József (1966-) (vegyész) Fawzy, Zakaria Brevik, Eric C. Solberg, Svein Øivind
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3.

001-es BibID:BIBFORM134534
Első szerző:Ferroudj, Aya (animal science)
Cím:Impact of Red and Grey Nano-Selenium Supplementation on Growth and Feed Efficiency in Japanese quails / Aya Ferroudj, Arjun Muthu, Daniella Sári, Gréta Törős, Áron Beni, Levente Czeglédi, Renata Knop, Hassan El Ramady, József Prokisch
Dátum:2025
Megjegyzések:Nano-selenium (SeNPs) has emerged as a promising dietary supplement due to its high bioactivity and potential to enhance animal growth performance. This study evaluated the effects of different concentrations of red and grey selenium nanoparticles on body weight (BW), body weight gain (BWG), feed intake (FI), and feed conversion ratio (FCR) in adult Japanese quails. Quails were allocated into five groups: a control group (C0), red SeNPs at 0.5 ppm (T1) and 5 ppm (T2), and grey SeNPs at 0.5 ppm (T3) and 5 ppm (T4). Body weight and feed intake were recorded weekly over a 5-week period. BWG and FCR were subsequently calculated. Statistical analysis was conducted using ANOVA to determine treatment effects. Significant differences (P < 0.05) were observed in final BW among treatments. Both T1 (red SeNP 0.5 ppm) and T3 (grey SeNP 0.5 ppm) exhibited significantly higher BW compared to the control group. T1 achieved the highest BWG (15.13 g), while T3 also showed notable improvement (4.61 g) compared to the control (-7.80 g). The high-dose grey group (T4) showed a limited increase in BWG (0.60 g), suggesting a possible dose-dependent effect. Feed intake varied slightly among groups without significant differences, while FCR was markedly improved in T1 (1.12) and T3 (3.63) compared to the control (-2.21). Low-dose supplementation with both red and grey SeNPs positively impacted growth performance in Japanese quails. While red SeNPs at 0.5 ppm (T1) demonstrated the best results, grey SeNPs at the same dose (T3) also significantly improved BW and FCR, although to a lesser extent. The reduced efficacy observed at the higher grey SeNP dose (T4) may suggest an optimal dose threshold beyond which SeNPs could lose their beneficial effect. These results highlight the importance of nanoparticle type and concentration in modulating physiological responses and feed efficiency. Dietary supplementation with low concentrations of red and grey SeNPs enhances growth and feed conversion efficiency in Japanese quails. Optimizing the form and dose of nano-selenium could support sustainable poultry production systems.
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Megjelenés:Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges : abstracts book. - p. 40.
További szerzők:Muthu, Arjun (1996-) (Ph.D. student) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Béni Áron (1978-) (vegyész) Czeglédi Levente (1977-) (agrármérnök) Knop Renáta (1983-) (állatorvos) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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4.

001-es BibID:BIBFORM134498
Első szerző:Ferroudj, Aya (animal science)
Cím:Dietary Red and Grey Selenium Nanoparticles : Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails / Aya Ferroudj, Arjun Muthu, Georgina Pesti-Asbóth, Daniella Sári, Gréta Törős, Áron Beni, Levente Czeglédi, Renata Knop, Hassan El-Ramady, József Prokisch
Dátum:2025
ISSN:2076-3921
Megjegyzések:This study evaluated the bioavailability, antioxidant response, and post-withdrawal re-26 tention of red and grey selenium nanoparticles (SeNPs) in adult male Japanese quails. 27 Birds were fed a basal diet supplemented with 0.5 or 5 mg/kg of red or grey SeNPs for 28 28 days, followed by a 7-day withdrawal period. Selenium distribution varies markedly by 29 nanoparticle form and dose. Red SeNPs, particularly at 5 mg/kg, produced higher sele-30 nium accumulation in metabolic and circulating tissues, whereas grey SeNPs showed 31 lower initial uptake but more selective deposition at specific sites. Antioxidant analysis 32 revealed significant increases in hepatic GPx activity across all SeNP groups, with the 33 strongest enhancement occurring at the 5 mg/kg level. Serum TAC was elevated predom-34 inantly in quails receiving high-dose red SeNPs. Retention-depletion analysis demon-35 strated that moderate doses supported stable selenium incorporation, whereas high doses 36 resulted in accelerated post-withdrawal loss. Overall, red SeNPs acted as rapidly availa-37 ble selenium sources with pronounced antioxidant effects, while grey SeNPs provided 38 slower, more sustained selenium delivery. These findings highlight the importance of na-39 noparticle form and dosage in optimizing selenium supplementation strategies for poul-40 try.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
SeNPs
amorphous
crystallin
GPx
SOD
TAC
bioavailability
Excretion
Storage
Megjelenés:Antioxidants. - 15 : 1 (2025), p. 1-17. -
További szerzők:Muthu, Arjun (1996-) (Ph.D. student) Pesti-Asbóth Georgina (1990-) (élelmiszerbiztonsági és -minőségi mérnök) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Béni Áron (1978-) (vegyész) Czeglédi Levente (1977-) (agrármérnök) Knop Renáta (1983-) (állatorvos) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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5.

001-es BibID:BIBFORM134228
Első szerző:Ferroudj, Aya (animal science)
Cím:Effect of Red and Grey Selenium Nanoparticles on Yeast Growth: Short Communication / Aya Ferroudj ,Dávid Semsey, Daniella Sári, József Prokisch
Dátum:2025
ISSN:2304-8158
Megjegyzések:Selenium nanoparticles (SeNPs) present a promising alternative to toxic inorganic selenium salts, yet the differential bioactivity between their allotropic forms?amorphous red (RSeNPs) and crystalline grey (GSeNPs)is not fully determined. This study investigated the allotropic status and concentration-dependent effects of RSeNPs and GSeNPs (0.5, 5, and 50 mg?L?1) on Saccharomyces cerevisiae growth, monitored via foam expansion distance, calculated growth rate, and the normal logarithm of the samples' optical densities at 600 nm. The results revealed that the allotropic form was the dominant factor influencing yeast performance. Specifically, RSeNPs exhibited superior biocompatibility; the 0.5 mg?L?1 dose (RSe0.5) yielded the highest overall growth rate, suggesting a potential growth-promoting effect. Conversely, GSeNPs demonstrated concentration-dependent toxicity, with the 50 mg?L?1 dose (GSe50) causing a statistically significant inhibition compared to the control. Moreover, optical density measurements confirmed that both red and grey SeNPs enhanced the maximum specific growth rate (?max) compared to the control, demonstrating a stimulatory effect on yeast growth kinetics. These findings confirm that amorphous RSeNPs are less inhibitory and potentially more beneficial than their crystalline grey counterparts, underscoring the critical importance of nanoparticle morphology in determining biological outcomes.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
selenium
nanoparticles
yeast
amorphous
crystallin
growth rate
nanoparticle toxicity
foam
Megjelenés:Foods. - 14 : 24 (2025), p. 1-10. -
További szerzők:Semsey Dávid (1994-) (élelmiszeripari technológia-, és termékfejlesztő mérnök) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Prokisch József (1966-) (vegyész)
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6.

001-es BibID:BIBFORM132650
Első szerző:Ferroudj, Aya (animal science)
Cím:Spectroscopic characterization of nano-selenium and its dietary effects on quail growth and organ selenium uptake / Aya Ferroudj, Arjun Muthu, Daniella Sari, Aron Beni, Levente Czegledi, Renata Knop, Jozsef Prokisch
Dátum:2025
Megjegyzések:This study aims to characterize the spectral properties of selenium nanoparticles (SeNPs) in both red and grey forms and assess their biological impact in a real animal model. Raman spectroscopy was employed to analyze structural differences between SeNPs in solid form, while fluorescence measurements were conducted to examine the relationship between their structure and optical characteristics. Raman spectra confirmed the trigonal crystalline structure of grey SeNPs with peaks at 233.5 cm??, while red SeNPs exhibited peaks around 252.4 cm??, indicating their amorphous nature. Fluorescence analysis revealed that grey SeNPs displayed more consistent fluorescence behavior than red SeNPs, likely due to their more stable crystalline and semi-crystalline structure, in contrast to the amorphous nature of red SeNPs. To evaluate Se bioavailability and distribution, adult Japanese quails were randomly assigned to five groups: a control (C0) and four treatment groups receiving either red or grey SeNPs at 0.05 and 0.5 mg/kg (T1, T2, T3, and T4). Growth performance was evaluated by measuring body weight changes in all treatment groups for 28 days Selenium accumulation was measured in the liver, kidney, eye, testes, breast muscle, and blood cellular fraction (BCF). The results showed that the higher SeNP concentrations (0.5 ppm) improved body weight, with T2 (Red Se 0.5 ppm) showing the greatest growth, while T1 (Red Se 0.05 ppm) had the lowest body weight. These findings suggest that SeNP supplementation, especially at higher doses, can enhance growth performance in Japanese quails. Regarding the content of Se,the highest Se content was recorded in the liver in the T4 group (grey SeNPs, 0.5 ppm), whereas the control group had the lowest. In BCFs, the highest Se content was observed in T3 (grey Se 0.05 ppm), with the control group again having the lowest. Selenium levels in the kidney and testes remained stable across all groups, with no significant differences. In eye tissues, Surprisingly, the control group had the highest Se concentration, while T1 and T2 (red SeNPs) showed lower levels, and T3 and T4 (grey SeNPs) had intermediate values. In breast tissue, the highest Se content was observed in T1 (red Se 0.05 ppm), significantly differing from all other treatments, suggesting a unique distribution pattern that warrants further investigation. Overall, these findings demonstrate the tissue-specific effects of selenium supplementation, and provide insights into the bioavailability of different SeNP forms and their potential implications for health and disease prevention
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Megjelenés:Book of abstracts of the 30th International Conference Krmiva 2025/ Zvonko Antunovic, Zlatko Janjecic. - 1 p. -
További szerzők:Muthu, Arjun (1996-) (Ph.D. student) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Béni Áron (1978-) (vegyész) Czeglédi Levente (1977-) (agrármérnök) Knop Renáta (1983-) (állatorvos) Prokisch József (1966-) (vegyész)
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7.

001-es BibID:BIBFORM132646
035-os BibID:(Scopus)105017495978 (WoS)001586644000001
Első szerző:Ferroudj, Aya (animal science)
Cím:Developing an egg model for selenium nanoparticle testing / A. Ferroudj, A. Muthu, D. Sári, G. Törős , Á. Beni, H. El-Ramady, J. Prokisch
Dátum:2025
ISSN:0139-3006 1588-2535
Megjegyzések:Selenium nanoparticles (SeNPs) are gaining attention due to their enhanced bioavailability and potential use in functional food development. This preliminary study examined the ability of red and grey SeNPs to penetrate the eggshell and enrich internal egg components with selenium through external immersion treatments. Commercial eggs were treated with two concentrations (50 and 100?mg?L?1) of red and grey SeNPs and analysed for selenium content in raw and boiled albumen and yolk. Results showed increased selenium deposition in SeNP-treated eggs compared to untreated controls, with the highest accumulation observed in the yolk. Red SeNPs, owing to their smaller size and amorphous structure, exhibited greater bioavailability and deposition efficiency than grey SeNPs. Boiling led to variable changes in selenium content, suggesting possible heat-induced structural transformations or retention effects. Due to the limited sample size and uncontrolled egg source, these findings should be interpreted as exploratory. Nonetheless, this study provides initial evidence that SeNPs can cross physical egg barriers and may inform future strategies for egg biofortification and future applications in animal nutrition and food science.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
selenium nanoparticles
antioxidant
density
Se content
enrichment
nanoscale
egg
porosity
shell
yolk
albumen
Megjelenés:Acta Alimentaria. - 2025 (2025), p. 1-10. -
További szerzők:Muthu, Arjun (1996-) (Ph.D. student) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Béni Áron (1978-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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8.

001-es BibID:BIBFORM130374
035-os BibID:(Scopus)105007865285 (WoS)001509542900001
Első szerző:Ferroudj, Aya (animal science)
Cím:Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails / Aya Ferroudj, Arjun Muthu, Daniella Sári, Gréta Törős, Áron Beni, Levente Czeglédi, Renáta Knop, Hassan El Ramady, József Prokisch
Dátum:2025
ISSN:2079-4991
Megjegyzések:Selenium (Se) is an essential trace element required for various physiological functions in agriculture. Nanotechnology is applied to produce selenium nanoparticles (SeNPs) that offer new advantages, enhancing their bioavailability and reducing toxicity. To further improve the stability of Se nanoelements in the poultry industry, the grey form of Se was recently offered as a potential alternative. However, its impact on bioaccessibility, metabolism, and overall animal efficiency remains undetermined. This study investigates the impact of red and grey SeNPs on Se content in the liver, blood cellular fraction (BCF), kidney, testis, and eyes, as well as the feed intake (FI) and growth performance, of adult Japanese quails. Adult quails were randomly assigned to five groups: a control (C0) and four groups receiving either red or grey Se nanoparticles (SeNPs) at 0.05 or 0.5 mg/kg, in addition to the basal diet which already contained 0.042 mg/kg Se from the premix, resulting in total Se contents of approximately 0.092 and 0.542 mg/kg in the treatment groups (T1?T4), with four replicates per group. The growth performance of quails fed with nano-Se-supplemented diets showed significant variation across groups (p < 0.05), with body weight differing by up to 20% between the highest performing group (T2) and the lowest (T1). FI showed no significant differences across groups. The results indicated that Se accumulation differed significantly between treatments. The selenium levels in the liver increased in a dose-dependent manner, with the highest accumulation observed in T4 (0.5 mg/kg grey SeNPs), at 42% above control levels. This pattern suggests that the liver is a primary organ for selenium storage and metabolism. The greatest Se content in BCFs was recorded in the groups that received grey selenium (T3 and T4) and red selenium at high concentrations (T2), while the group given red selenium at low concentrations (T1) and the control (C0) had the lowest Se accumulation. In the kidney tissues and testis, the Se content exhibited no significant differences between the treated groups and the control. The observed variations in the eye and breast muscle Se content among treatment groups reflect the differences in selenium bioavailability, metabolism, and tissue-specific regulatory mechanisms. These findings demonstrate that grey SeNPs can significantly elevate Se bioavailability in quails, particularly in target organs, and enhance the growth performance without notable changes in feed intake. This highlights the potential of SeNPs in enhancing quail nutrition, although further research is needed to establish optimal dosing strategies for safe, effective use.
Tárgyszavak:Természettudományok Kémiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
selenium
nanoparticles
amorphous
crystallin
avian
bioavailability
tissue
quail
growth
Megjelenés:Nanomaterials. - 15 : 11 (2025), p. 1-14. -
További szerzők:Muthu, Arjun (1996-) (Ph.D. student) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Béni Áron (1978-) (vegyész) Czeglédi Levente (1977-) (agrármérnök) Knop Renáta (1983-) (állatorvos) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
Pályázati támogatás:DETKA
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9.

001-es BibID:BIBFORM119268
Első szerző:Muthu, Arjun (Ph.D. student)
Cím:Production methods for making nano Selenium, nano Tellurium and nano alloys, as potential materials in the food and pharma industry / Arjun Muthu, Aya Ferroudj, Daniella Sári, Áron Béni, Hassan El-Ramady, József Prokisch
Dátum:2023
ISBN:978-615-5606-14-4
Tárgyszavak:Természettudományok Kémiai tudományok előadáskivonat
könyvrészlet
Megjelenés:Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói / szerk. Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia. - p. 13. -
További szerzők:Ferroudj, Aya (1999-) (animal science) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Béni Áron (1978-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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10.

001-es BibID:BIBFORM115729
035-os BibID:(Scopus)85188786272 (WoS)001103342600001
Első szerző:Muthu, Arjun (Ph.D. student)
Cím:Microbial-Based Biotechnology: Production and Evaluation of Selenium-Tellurium Nanoalloys / Arjun Muthu, Daniella Sári, Aya Ferroudj, Hassan El-Ramady, Áron Béni, Khandsuren Badgar, József Prokisch
Dátum:2023
ISSN:2076-3417
Megjegyzések:Using seleno-compounds and telluric compounds is a practical approach for developing solutions against drug-resistant bacterial infections and malignancies. It will accelerate the search for novel treatments or adjuvants for existing therapies. Selenium and tellurium nanospheres can be produced by lactic acid bacteria. The bacteria can differentiate the selenium and tellurium when the medium contains both selenite and tellurite. Therefore, our question in this study was the following: are they making alloys from the selenium and tellurium and what will be the composition, color, and shape of the nanoparticles? We used a simple microbial synthesis to produce nanoselenium, nanotellurium, and their alloys from sodium selenite and sodium tellurite using Lactobacillus casei. This bacterium produced red spherical amorphous elemental selenium nanospheres with a diameter of 206 ? 33 nm from selenite and amorphous black nanorods with a length of 176 ? 32 nm and a cross-section of 62 ? 13 nm from tellurite. If the initial medium contains a mixture of selenite and tellurite, the resulting nanoparticles will contain selenium and tellurium in the same ratios in the alloy as in the medium. This proves that Lactobacillus casei cannot distinguish between selenite and tellurite. The shape of the nanoparticles varies from spherical to rod-shaped, depending on the ratio of selenium and tellurium. The color of nanomaterials ranges from red to black, depending on the percentage of selenium and tellurium. These nanomaterials could be good candidates in the pharmaceutical industry due to their antipathogenic and anticarcinogenic properties.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
green synthesis
Lactobacillus casei
nanoalloys
selenium
tellurium
Megjelenés:Applied Sciences-Basel. - 13 : 21 (2023), p.1-14. -
További szerzők:Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Ferroudj, Aya (1999-) (animal science) El-Ramady, Hassan (1969-) (agrármérnök) Béni Áron (1978-) (vegyész) Badgar, Khandsuren (1987-) (állattenyésztés) Prokisch József (1966-) (vegyész)
Pályázati támogatás:Stipendium Hungaricum Scholarship Program
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11.

001-es BibID:BIBFORM119507
035-os BibID:(Scopus)85188837161 (WoS)001191686600001
Első szerző:Prokisch József (vegyész)
Cím:Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers / József Prokisch, Greta Törős, Duyen H. H. Nguyen,Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik, Hassan El-Ramady
Dátum:2024
ISSN:0002-1962 1435-0645
Megjegyzések:The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food security. Farming management practices influence agro-food production from seed germination through to the post-harvest treatments. Nano-farming utilizes nanotechnologies for agricultural food production. This review covers four key components of nano-farming: nano-mushroom production, protein-based nanoparticles, nano-nutrients, and nanofibers. This provides a comprehensive overview of the potential applications of nanotechnology in agriculture. The role of these components will be discussed in relation to the challenges faced and solutions required to achieve sustainable agricultural production. Edible mushrooms are important to food security because they are a nutritious food source and can produce nanoparticles that can be used in the production of other food sources. Protein-based nanoparticles have considerable potential in the delivery of bioactives as carriers and other applications. Nano-nutrients (mainly nano-selenium, nano-tellurium and carbon nanodots) have crucial impacts on the nutrient status of plant-based foods. Carbon nanodots and other carbon-based nanomaterials have the potential to influence agricultural crops positively. There are promising applications of nanofibers in food packaging, safety and processing. However, further research is needed to understand the impacts and potential risks of nanomaterials in the food production system.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
agri-food production
carbon nanodots
food packaging
food safety
nano-farming
nano-selenium
nano-tellurium
Megjelenés:Agronomy Journal. - 14 (2024), p.1-30. -
További szerzők:Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Nguyen, Huu Huong Duyen (1995-) (Food Science) Neji, Chaima (1990-) (agrártudományok) Ferroudj, Aya (1999-) (animal science) Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Muthu, Arjun (1996-) (Ph.D. student) Brevik, Eric C. El-Ramady, Hassan (1969-) (agrármérnök)
Pályázati támogatás:TKP2021-EGA-20
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12.

001-es BibID:BIBFORM115739
035-os BibID:(WoS)001108167800001 (Scopus)85178364687
Első szerző:Prokisch József (vegyész)
Cím:Biotechnology of Nanofiber in Water, Energy, and Food Sectors / József Prokisch, Daniella Sári, Arjun Muthu, Antal Nagy, Hassan El-Ramady, Neama Abdalla, Judit Dobránszki
Dátum:2023
ISSN:2073-4395
Megjegyzések:Natural resources including water, energy, and food have an increase in demand due to the global population increases. The sustainable management of these resources is an urgent global issue. These resources combined in a very vital nexus are called the water-energy-food (WEF) nexus. The field of nanotechnology offers promising solutions to overcome several problems in the WEF nexus. This review is the first report that focuses on the suggested applications of nanofibers in the WEF sectors. An economic value of nanofibers in WEF sectors was confirmed, which was mainly successfully applied for producing clean water, sustainable energy, and safe food. Biotechnological solutions of nanofibers include various activities in water, energy, and food industries. These activities may include the production of fresh water and wastewater treatment, producing, converting, and storing energy, and different activities in the food sector. Furthermore, microbial applications of nanofibers in the biomedicine sector, and the most important biotechnological approaches, mainly plant tissue culture, are the specific focus of the current study. Applying nanofibers in the field of plant tissue culture is a promising approach because these nanofibers can prevent any microbial contamination under in vitro conditions, but the loss of media by evaporation is the main challenge in this application. The main challenges of nanofiber production and application depend on the type of nanofibers and their application. Different sectors are related to almost all activities in our life; however, enormous open questions still need to be answered, especially the green approach that can be used to solve the accumulative problems in those sectors. The need for research on integrated systems is also urgent in the nexus of WEF under the umbrella of environmental sustainability, global climate change, and the concept of one's health.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
WEF nexus
wastewater treatment
food packaging
energy harvesting
medicinal
pharmaceutical
biomedicine
nanoparticles
Megjelenés:Agronomy-Basel. - 13 : 11 (2023), p. 1-31. -
További szerzők:Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Muthu, Arjun (1996-) (Ph.D. student) Nagy Antal El-Ramady, Hassan (1969-) (agrármérnök) Abdalla, Neama Dobránszki Judit (1967-) (biológus)
Pályázati támogatás:2020-1.1.2-PIACI-KFI-2020-00100
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TKP2021-EGA-20
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