Magyar
Toggle navigation
Tudóstér
Magyar
Tudóstér
Keresés
Egyszerű keresés
Összetett keresés
CCL keresés
Egyszerű keresés
Összetett keresés
CCL keresés
Böngészés
Saját polc tartalma
(
0
)
Korábbi keresések
Összesen 1 találat.
#/oldal:
12
36
60
120
Rövid
Hosszú
MARC
Részletezés:
Rendezés:
Szerző növekvő
Szerző csökkenő
Cím növekvő
Cím csökkenő
Dátum növekvő
Dátum csökkenő
1.
001-es BibID:
BIBFORM059630
Első szerző:
Kurucz Erika (agrármérnök-kutató)
Cím:
Improvement of germination capacity of Sida hermaphrodita (L.) Rusby by seed priming techniques / E. Kurucz, M. G. Fári
Dátum:
2013
ISSN:
2062-0810 2063-4269
Megjegyzések:
Sida hermephrodita or Virginia mallow is a perspective perennial herb in the Malvaceae family able to yield a biomass crop through the last two decades. Additionally, the plants have a lot of uses and benefits for instance it can be used as a fodder crop, honey crop, ornamental plant in public gardens. It has favourable features for example fast growing and resistance against the disease and climatic fluctuations, etc. Since Sida is in the beginning phase of domestication, it has a serious disadvantage: the low and slow germination as a big part of wild plants. Due to the expressly low germination percent, the need of seed showing of driller should tenfold 200 thousand seeds/acre instead of 10?20 thousand, which is not available and expensive. Therefore the practical purpose of our research of seed physiology was to increase the seed germination percent in the available, basically wild Sida population. In the first stage of our experiments we examined two factors relating to seed germination percent and seed germination power during our research: the influence of hot water treatment and the effect of exogenous or endogenous infection of seeds. However, in our germination tests, utilizing the scarified seeds with hot water (65, 80 and 95 ?C), from 29.3% to 46% germinated from those samples, which were collected from the population of S. hermaphrodita in Debrecen. The average germination for all season was 5?10% without treatment and rinsed using hot water up to almost 50%. When applying physically scarified use, the oldest seeds showed the best germination (46%) after the hot water operation in spite of the previous studies. We discovered that there is a close relationship between the collecting time of the seeds and the ration of seed infections, as well as germination percentage. Thus, the 2009 season was the most favourable in case of contamination (control: 17.3% and 80 ?C treatment: 0%) as well as germination percent. It could be concluded that the best season for our findings was 2009 due to autumn harvest of Sida seeds. In our opinion, the autumn harvesting should be the best time to overcome the problem of the low germination and high infection percentage. We also discovered that apparently there is a close relationship between the seed fresh weight or water uptake capability and the percentage of infection. Following these recognitions, we modified our technique in such a way that we fractionated the seeds based on their fresh weight / or relative density before we carried out the treatment. When we filtered the floating seeds on the surface of water, the hot water treatment was performed considerably better on the sunk seeds after separation. Therefore by this special priming process, we were able to reach 80% germination capacity of Virgina mallow seeds under laboratory conditions (26 ?C without illumination).
Tárgyszavak:
Agrártudományok
Növénytermesztési és kertészeti tudományok
idegen nyelvű folyóiratközlemény hazai lapban
Virgina mallow
Sida hermaphrodita
seed priming technique
seed germinationility
Megjelenés:
International Review of Applied Sciences and Engineering. - 4 : 2 (2013), p. 137-142. -
További szerzők:
Fári Miklós (1953-) (kertészmérnök)
Pályázati támogatás:
TÁMOP-4.2.2.A-11/1/KNOV-2012-0041
TÁMOP
Internet cím:
Szerző által megadott URL
DOI
Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Saját polcon:
Rekordok letöltése
1
Corvina könyvtári katalógus v8.2.27
© 2023
Monguz kft.
Minden jog fenntartva.