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001-es BibID:	BIBFORM072929
Első szerző:	Csapó János (agrármérnök)
Cím:	Colostrum and milk of current and rare cattle breeds: protein content and amino acid composition / J. Csapó, K. Lóki, B. Béri, Á. Süli, É. Varga-Visi, Cs. Albert, Zs. Csapó-Kiss
Dátum:	2011
ISSN:	1844-7449 2066-7744
Megjegyzések:	The dry matter, crude protein, and amino acid content ofcolostrum and milk of different dairy cow breeds that were kept under the same conditions were determined. There were not notable differences between breeds regarding the dry matter, crude protein, and amino acid content of colostrum samples obtained on the first, third, and fifth days of lactation. The single exception was the third-day-colostrum from Holstein-Friesian that contained more of these compounds than the other breeds. The amino acid composition of protein from the colostrum of breeds under investigation was also very similar. The milk samples of Jersey and Swedish red contained the highest amount of dry matter, crude protein, and that of amino acids in the examined lactation period (3-5 months after calving). The ratios of the individual essential amino acids within milk protein did not differ notably among breeds. Based on the Morup-Olesen biological value calculation,among the studied breeds, the amino acid composition of milk proteins from Holstein-Friesian was the most similar to the reference protein in the average of the 3-5 months of lactation.
Tárgyszavak:	Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban amino acid protein content colostrum dairy cow
Megjelenés:	Acta Universitatis Sapientiae, Alimentaria 4 (2011), p. 18-27. -
További szerzők:	Lóki Katalin (1980-) (agrárközgazdász) Béri Béla (1951-) (agrármérnök) Süli Ágnes (1980-) (agrármérnök) Vargáné Visi Éva (1971-) (agrármérnök) Albert Csilla (1976-) (gyógyszerész) Csapóné Kiss Zsuzsanna
Pályázati támogatás:	NKFP-07-A3 TEJUT-08 Egyéb
Internet cím:	Szerző által megadott URL Intézményi repozitóriumban (DEA) tárolt változat
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