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001-es BibID:	BIBFORM073005
Első szerző:	Holló István (agrármérnök)
Cím:	Impact of DDGS-supplemented diet with or without vitamin E and selenium supplementation on the fatty acid profile of beef / Holló I., Csapó J., Holló G.
Dátum:	2016
ISSN:	1844-7449 2066-7744
Megjegyzések:	The impact of supplementation of vitamin E or organic seleniumin DDGS (dried distillers grains with solubles) diet on fatty acidcomposition in two meat cuts of nishing Holstein bulls was investigated.Twenty-four Holstein bulls were allotted to treatments in three groups ofeight bulls per group for a 100-day trial. The treatments were adequateSe and vitamin E supplementation in control group (C), supranutritionalvitamin E supplementation in vitamin Group E (E), supranutritional Se supplementation in selenium group (Se). At similar age, slaughteringGroup C had higher slaughter/carcass weight and EUROP fat score thanSe counterparts. The killing out percentage and proximate compositionof muscles di ered among treatments. Inclusion of the vitamin E or Sesupplement led to expected increases (P < 0:05) in vitamin E and Secontents of the brisket and loin. Higher vitamin E concentration causedsigni cant lower SFA and greater PUFA. Higher Se level inuenced signi- cant SFA in brisket and PUFA in both muscles. Vitamin E or Se dietarytreatments in DDGS-supplemented diet resulted in beef meat cuts considerablybene cial PUFA/SFA but markedly higher n-6/n-3 PUFA ratioand even higher health index in both meat samples opposite to Group C.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban vitamin E Selenium DDGS cattle fatty acid profile
Megjelenés:	Acta Universitatis Sapientiae, Alimentaria 9 : 1 (2016), p. 77-89. -
További szerzők:	Csapó János (1950-) (agrármérnök) Holló Gabriella (1974-) (agrármérnök)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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