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001-es BibID:	BIBFORM079215
Első szerző:	Csapó János (agrármérnök)
Cím:	Production of protected amino acids using the reaction between hydroxycarboxylic acids and amino acids as well as binding on the bentonite / Csapó János, Albert Csilla, Kiss Dóra
Dátum:	2018
ISSN:	1844-7449 2066-7744
Megjegyzések:	have developed methods for the production of protected methionine and protected lysine, making use of the reaction between citric acid and malic acid as well as methionine and lysine, on the one hand, and of the interaction between swollen bentonite and the two amino acids, on the other hand. Our in vivo and in vitro experiments have demonstrated that one part of the amino acids transformed during the reaction, while another part bound on the bentonite's surface to a significant degree. Assisted by the reaction between hydroxycarboxylic acids and amino acids, we achieved a protection of about 75% for methionine and 60% for lysine, that is, 25% of the methionine and 40% of the lysine appeared in the free amino acid fraction. The swollen bentonite bound 75% of the added methionine and 60% of the added lysine. Our chemical analyses have demonstrated that through the time{temperature combinations applied by us the methionine and lysine do not undergo signi cant degradation and can be fully released from the protected form. Further, our in vitro experiments using rumen uid from stulated cattle showed that during the average retention time of the fodder in the rumen the protected amino acids will resist microbial enzymes and maintain their protected status during their presence in the rumen.
Tárgyszavak:	Természettudományok Kémiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban methionine lysine essential amino acids protected amino acids rumen degradability microbial protein synthesis limiting amino acids protein quality bio- logical value of protein
Megjelenés:	Acta Universitatis Sapientiae, Alimentaria. - 11 : 1 (2018), p. 110-127. -
További szerzők:	Albert Csilla (1976-) (gyógyszerész) Kiss Dóra (1992-) (vegyészmérnök, élelmiszerbiztonsági és -minőségi mérnök)
Pályázati támogatás:	EFOP-3.6.3-VEKOP-16-2017-00008 EFOP
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