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001-es BibID:	BIBFORM087878
Első szerző:	Pintér Szilvia
Cím:	Epiphytic microbiota of apple in integrated and organic growing / Pintér Szilvia, Beczner Judit, Szabó Zoltán, Nyéki József
Dátum:	2010
ISSN:	1585-0404
Megjegyzések:	The surface microbial contamination is of great interest in case of fruits, since they are they potential sources of spoilage or foodborne diseases. The aim of this work was to compare the epiphytic microbiota of food safety concern of different apple cultivars as a function of cultivation methods (organic versus integrated), production year and place. Investigating 47 samples it was found that the average microbial contamination of the apple surfaces was within a certain range, practically independent of cultivar, growing area and year. The frequency distribution of the surface bacterial, mould and yeast counts did not show significant differences between growing technologies or varieties. The principal component analysis the samples ranked the apple samples into seven groups on the basis of their microbial contamination level, and the discriminant analysis proved the goodness of grouping. The grouping was independent from cultivars and growing methods. No foodborne pathogen Salmonella spp. and Listeria spp. were found on the surfaces of apples.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény hazai lapban folyóiratcikk apple cultivars microbiological surface contamination aerobic total counts moulds yeasts organic growing integral growing
Megjelenés:	International Journal of Horticultural Science. - 16 : 3 (2010), p. 85-89. -
További szerzők:	Beczner Judit Szabó Zoltán (1960-) (kertészmérnök) Nyéki József (1944-2022) (kertészmérnök)
Pályázati támogatás:	NKTH OM-00045/08 Egyéb
Internet cím:	Szerző által megadott URL Intézményi repozitóriumban (DEA) tárolt változat
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