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001-es BibID:	BIBFORM107416
035-os BibID:	(cikkazonosító)307 (Scopus)85148861091 (WoS)000940614200001
Első szerző:	Domokos-Szabolcsy Éva (molekuláris biológus)
Cím:	Green biomass-based protein for sustainable feed and food supply: An overview of current and future prospective / Éva Domokos-Szabolcsy, Seckin Reyhan Yavuz, Edgard Picoli, Miklós Gabor Fári, Zoltán Kovács, Csaba Tóth, László Kaszás, Tarek Alshaal, Nevien Elhawat
Dátum:	2023
ISSN:	2075-1729 0024-3019
Megjegyzések:	It is necessary to develop and deploy novel protein production to allow the establishment of a sustainable supply for both humans and animals, given the ongoing expansion of protein demand to meet the future needs of the increased world population and high living standards. In addition to plant seeds, green biomass from dedicated crops or green agricultural waste is also available as an alternative source to fulfill the protein and nutrient needs of humans and animals. The development of extraction and precipitation methods (such as microwave coagulation) for chloroplast and cytoplasmic proteins, which constitute the bulk of leaf protein, will allow the production of leaf protein concentrates (LPC) and protein isolates (LPI). Obtained LPC serves as a sustainable alternative source of animal-based protein besides being an important source of many vital phytochemicals, including vitamins and substances with nutritional and pharmacological effects. Along with it, the production of LPC, directly or indirectly, supports sustainability and circular economy concepts. However, the quantity and quality of LPC largely depend on several factors, including plant species, extraction and precipitation techniques, harvest time, and growing season. This paper provides an overview of the history of green biomass-derived protein from the early green fodder mill concept by Károly Ereky to the state-of-art of green-based protein utilization. It highlights potential approaches for enhancing LPC production, including dedicated plant species, associated extraction methods, selection of optimal technologies, and best combination approaches for improving leaf protein isolation.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk biomass crops RuBisCo green-based protein phytochemicals vitamins agrowastes
Megjelenés:	Life. - 13 : 2 (2023), p. 1-37. -
További szerzők:	Yavuz, Seckin Reyhan (1996-) (PhD hallgató) Picoli, Edgard Augusto de Toledo (1997-) (agrármérnök, biológus) Fári Miklós (1953-) (kertészmérnök) Kovács Zoltán (1992-) (biotechnológus) Tóth Csaba Kaszás László (1989-) (kertészmérnök) Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhawat, Nevien Adel (1984-) (agrármérnök)
Pályázati támogatás:	TKP2021-EGA-20 Egyéb TKP2020-NKA-04 Egyéb 2C5SBMGA0045-2021-1.2.4-TÉT Egyéb MEC_R 141362 Egyéb Bolyai János Kutatási Ösztöndíj MTA
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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