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001-es BibID:	BIBFORM109700
035-os BibID:	(cikkazonosító)851 (Scopus)85151330471 (WoS)000960560700001
Első szerző:	Sipos Péter (agrármérnök)
Cím:	Special issue: Processing foods: Process optimization and quality assessment / Sipos, Péter ; Radojčin, Milivoj
Dátum:	2023
ISSN:	2227-9717
Megjegyzések:	For a long time, the basic as well as the only function of foods is to provide the nutrients and energy needed for human physiological processes. Over the past century, since the conditions of food security have been reduced, the expectations placed on food have constantly changed and new demands have been emerging. It is expected that foods should not only be safe, but they also have to be tastier and attractive; have a long shelf-life; contain as much of the physiologically beneficial components of the raw materials as possible; and have a positive impact on consumers' health. Industrial food production needs to meet these diverse demands in a way that is economically viable and environmentally friendly, while being flexible to the ever-changing needs. Fortunately, there is a wealth of research to help the food industry, and there is an increase in the amount of information available on the physiological effects of the nutrients of our foods, their health protecting role, and how different processing operations change their quantitative and compositional values. At the same time, changing consumer needs are influencing the expectations and tasks related to offline and online quality analysis and quality assurance. This Special Issue, entitled "Processing Foods: Process Optimization and Quality Assessment", provides a snapshot of new advances in unit operations of food production for healthy nutrition.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk food technology unit operations food quality
Megjelenés:	Processes. - 11 : 3 (2023), p. 1-3. -
További szerzők:	Radojčin, Milivoj
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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