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001-es BibID:	BIBFORM112831
Első szerző:	Némedi Erzsébet
Cím:	Optimized technology, storage changes in microbial parameters and functionality of goat milk products amended with inulin or omega-3 fatty acid containing oil / E. Némedi ; Z. Naár ; L. Daróczi ; S. Kukovics ; A. Kiss
Dátum:	2016
Megjegyzések:	Goat and sheep milk products are known carriers of health promoting compounds of both natural and industrial origin. However, amendments with these compounds may cause changes in the microbiota of the products, influencing the amounts of functional compounds and the potential biological activity of the food. The effects of technological parameters on the application of omega-3 containing oil or inulin were investigated. Analyses were made of changes in six microbial parameters, fatty acid composition and prebiotic activity during 35 days of storage at 5?8 ?C in various storage materials. There was no marked difference between goat and sheep milk in the applicability of functional compounds. Among technological parameters, the congelation time increased by 5 percent following the addition of omega-3 containing oil. The insufficient dispergation of oil caused taste failure and greyish discolouring and could be avoided through higher-rev mixing for a shorter time - no more than five minutes. To eliminate microbial contamination of the inulin preparate of 102/g, it was mixed into the basic milk with an industrial mixer before pasteurization for yoghurt processing.
ISBN:	978-92-5-109123-4
Tárgyszavak:	Agrártudományok Élelmiszertudományok előadáskivonat könyvrészlet
Megjelenés:	Sustainable goat breeding and goat farming in Central and Eastern European countries : European regional conference on goats 7-13 April 2014 / ed. by Sandor Kukovics. - p. 257-263. -
További szerzők:	Naár Zoltán Daróczi Lajos (1961-) (agrár) Kukovics Sándor (1950-) (agrár) Kiss Attila
Internet cím:	Intézményi repozitóriumban (DEA) tárolt változat
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