Találati lista | Tudóstér

001-es BibID:	BIBFORM117856
Első szerző:	Maghfira, Lativa Lisya
Cím:	Review on the fatty acid profile and free fatty acid of common carp (Cyprinus carpio) / Lativa Lisya Maghfira, László Stündl, Milán Fehér, Anis Asmediana
Dátum:	2023
ISSN:	1587-1282
Megjegyzések:	Carp or ponty in Hungarian, is considered commercial freshwater fish, which isanadaptable species in both wild and cultured conditions.Carp has high nutritional value content,favorable taste,it isrichinprotein,and low in saturated fat. The nutritional content in fish is composed of many chemical constituents and influenced by many factors.One of the components that its content may be different due to internal and external factors is fatty acids, whichmay vary depending onendogenous and exogenous factors.The endogenous or internal factors includethe genetic, size, sexual maturity, and life cycle phase. While microclimate, water quality, quality of food or diet habit, and the amount of available food or starvation are considered as exogenous or environmental factors.Freshwater fish hastheability to convertessential fatty acid into long chain polyunsaturated fatty acid like AA, EPA, and DHA. Most resultsshowed thatpalmitic acid and oleic acid were the dominant SFA and MUFA in carp both for wild and farmed carp in all seasons.The PUFA for wild carpwasmainly dominated by DHA, while on farmed carp by LA. It confirmed that high LA content in farmed carp was related to the diet habit.The amount of lipid and FA were changed in line with the season.Even the statistical analysis showed no significant difference, but some studies showed acontrastingresult. Moreover, most obtainedresults acknowledged that FA tends to decrease during the spawning period.The amount and composition of FA were affected by the total lipid content. The lipid must be broken down into simpler compounds such asFA or FFA for the metabolism of fish. The result of metabolism then transported into the utilising tissue and used asenergy.
Tárgyszavak:	Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény hazai lapban folyóiratcikk akvakultúra ponty zsírsav
Megjelenés:	Agrártudományi közlemények = Acta agraria Debreceniensis. - 2023 - 2 (2023), p. 99-105. -
További szerzők:	Stündl László (1970-) (agrármérnök) Fehér Milán (1985-) (agrármérnök) Asmediana, Anis
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Saját polcon: