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001-es BibID:	BIBFORM119328
035-os BibID:	(Scopus)85187433676 (WoS)001181685600002
Első szerző:	Ocwa, Akasairi (Crop scientist)
Cím:	Maize Grain Yield and Quality Improvement Through Biostimulant Application: a Systematic Review / Akasairi Ocwa, Safwan Mohammed, Seyed Mohammad Nasir Mousavi, Árpád Illés, Csaba Bojtor, Péter Ragán, Tamás Rátonyi, Endre Harsányi
Dátum:	2024
ISSN:	0718-9508 0718-9516
Megjegyzések:	Increasing the productivity of cereals such as maize while protecting the environment remains a fundamental impetus of healthy food production systems. The use of biostimulants is one of the sustainable strategies to achieve this balance, although the ability of biostimulants to enhance maize productivity varies. Moreover, research on the efcacy of biostimulants is ubiquitous with limited comprehensive global analysis. In this context, this systematic review evaluated the sole and interactive efects of biostimulants on the yield and quality of maize grain from a global perspective. Changes in yield (t ha-1), protein content (%), starch content (%) and oil content (%) of maize grain were assessed. Results revealed that sole and combined application of biostimulants signifcantly improved grain yield. Irrespective of the region, the highest and the lowest grain yields ranged between 16-20 t ha-1 and 1-5 t ha-1, respectively. In sole application, the promising biostimulants were chicken feather (16.5 t ha-1), and endophyte Colletotrichum tofeldiae (14.5 t ha-1). Sewage sludge x NPK (15.4 t ha-1), humic acid x control release urea (12.4 t ha-1), Azospirillum brasilense or Bradyrhizobium japonicum x maize hybrids (11.6 t ha-1), and Rhizophagus intraradices x earthworms (10.0 t ha-1) had higher yield for the interactive efects. The efects of biostimulants on grain quality were minimal, and all attributes improved in the range from 0.1 to 3.7%. Overall, biostimulants had a distinct improvement efect on yield, rather than on the quality of grain. As one way of maximising maize productivity, soil health, and the overall functioning of crop agroecosystems, the integrated application of synergistic microbial and non-microbial biostimulants could provide a viable option. However, the ability to produce consistent yield and quality of grain improvement remains a major concern.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Biostimulants Grain Maize Oil content Protein content Starch content Yield
Megjelenés:	Journal of Soil Science and Plant Nutrition. - 24 (2024), p. 1609-1649. -
További szerzők:	Mohammed Safwan (1985-) (agrármérnök) Mousavi, Seyed Mohammad Nasir (1988-) (agrármérnök) Illés Árpád (1994-) (növényorvos) Bojtor Csaba (1993-) (okleveles növényorvos) Ragán Péter (1986-) (környzetgazdálkodási agrármérnök) Rátonyi Tamás (1967-) (agrármérnök) Harsányi Endre (1976-) (agrármérnök)
Pályázati támogatás:	TKP2021-NKTA-32 Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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