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001-es BibID:BIBFORM120697
035-os BibID:(Scopus)85194403911 (WoS)001233105000001
Első szerző:Shaikh, Ayaz Mukarram (PhD candidate)
Cím:Global Perspectives on the Medicinal Implications of Green Walnut and Its Benefits : A Comprehensive Review / Mukarram, Shaikh Ayaz; Wandhekar, Sangram S.; Ahmed, Abdelhakam Esmaeil Mohamed; Várallyay, Szilvia; Pandey, Vinay Kumar; József, Prokisch; Bela, Kovács
Dátum:2024
ISSN:2311-7524
Megjegyzések:Green walnuts have been valued for their health and medicinal effects for many years. Green walnuts have several bioactive metabolites, including polyphenols, flavonoids, and tannins, that have antioxidant, anti-inflammatory, antimicrobial, and anticancer properties. With previous records of increased inclination towards natural or botanical sources of therapeutics, green walnuts have regained the uniqueness of therapeutic prominence globally. This comprehensive review provides a deep understanding of the use of green walnut (Juglans regia L.) around the globe and shows its potential pharmacological benefits. It explores the different therapeutic and medicinal uses of green walnuts, including their historical use in traditional medicine throughout different continents and regions, including Asia, Europe, America, Africa, and the Middle East. This review also provides the substantial studies conducted on green walnuts, which investigate the bioactive substances found in various parts of the walnut tree, including the kernel, shell, leaves, shoots, bark, and roots, indulging in their health advantages. It also diversifies the antibacterial, antioxidant, anti-inflammatory, cardiovascular, and antihypertensive activities of the green walnut, which clearly shows the prospective use of the walnut in nutraceutical and medicinal applications. This review continues by emphasizing the necessity for further research to focus on and attract global researchers to aim for a detailed understanding of the pharmacological implications of green walnuts and enhance their use in traditional and modern medicine.
Tárgyszavak:Agrártudományok Élelmiszertudományok kutatási jelentés
folyóiratcikk
medicinal applications
antioxidants
phytonutrients
bioactivities
disease prevention
Megjelenés:Horticulturae. - 10 : 5 (2024), p. 1-24. -
További szerzők:Wandhekar, Sangram S. Ahmed, Abdelhakam Esmaeil Mohamed (1984-) (Food Engineer) Várallyay Szilvia (1990-) (élelmiszerbiztonsági és -minőségi mérnök) Pandey, Vinay Kumar Prokisch József (1966-) (vegyész) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
Other
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