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001-es BibID:	BIBFORM121421
035-os BibID:	(Scopus)85191232033
Első szerző:	Kasza Gyula
Cím:	Consumer knowledge, attitudes, and behaviour regarding food safety ? A perspective from Laos / Kasza, Gyula; Izsó, Tekla; Kunszabó, Atilla; Szakos, Dávid; Lénárt, István; Bozánné Békefi, Emese; Vongxay, Khamphouth; Popp, József; Oláh, Judit; Lakner, Zoltán; Nugraha, Widya Satya; Bognár, Lajos; Süth, Miklós
Dátum:	2024
ISSN:	2405-8440
Megjegyzések:	Primary research data on food chain safety at consumer level is needed to help policymakers to decrease the risk of foodborne infections in the Lao People's Democratic Republic. Therefore, the objectives of this study are to 1) determine Lao people's food safety knowledge, attitudes, and intentions and identify the most influential factors that shape their food safety behaviour, and 2) to support the government in the development of more efficient risk communication programmes. A paper-based consumer survey was implemented to collect quantitative data on the selected topics about Laotian consumers, as well as on the equipment of households regarding the conditions and tools necessary for safe food preparation and storage. A model was developed based on the extended Theory of Planned Behaviour (TPB), and partial least squares structural equation modelling (PLS-SEM) was applied to analyse the factors that affect food safety behaviour. The elements of Knowledge and Perceived Behavioural Control positively influence behaviours, such as using separate chopping boards for raw and ready-to-eat foods. According to the model, only 10 % of the Intentions would be translated into Behaviours, which gap can be explained by the lack of a hygienic environment. Although the survey indicated that Laotian people intend to follow food safety guidelines, participants felt they lacked sufficient knowledge. This perception was validated by the knowledge test and behavioural part of the study. In the light of these findings, it is essential to raise awareness and promote food safety knowledge and interventions, such as enhancing food safety education in childhood. This would help to facilitate and encourage adopting safe practices to improve overall food safety at the consumer level, delivering positive impacts also to the food business sector.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Food safety Consumer behaviour Structural equation modelling Theory of planned behaviour Risk communication
Megjelenés:	Heliyon. - 10 : 9 (2024), p. 1-15. -
További szerzők:	Izsó Tekla Kunszabó Atilla Szakos Dávid Lénárt István Békefi Emese (1976-) (agrármérnök) Vongxay, Khamphouth Popp József (1955-) (közgazdász) Oláh Judit (1973-) (agrárközgazdász, logisztika) Lakner Zoltán (1959-) (közgazdász) Nugraha, Widya Satya Bognár Lajos Süth Miklós
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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