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001-es BibID:BIBFORM121996
Első szerző:Shaikh, Ayaz Mukarram (PhD candidate)
Cím:Raman spectroscopy methods in honey characterization, authentication and adulteration / Ayaz Mukarram Shaikh, Lipsa Rani Panda, Tejas Suthaar, Sangram S. Wandhekar, Bela Kovacs, Tridip Boruah, Jalal Uddin, Gulzar Ahmad Nayik, Seema Ramniwas and Rattan Singh
Dátum:2024
Megjegyzések:Honey is a complex yet natural food product with liquid properties pro- duced by the actions of honeybees. In order to make this nutritious food, sweetened sap is blended with juices originating from gastrointestinal tracks and sputtered into wax beehives. As a result of climate fluctuations, moisture is lost from this initial sweet secretory mix. After being gathered in hives, the nectar thickens and becomes dense, with a final water content of 17%18%, initially ranging from 30% to 70%, depending on the plant source. As the mixture matures, the enzymes in the stomach ripen it into its final form, which has pre- viously been shown to contain amino acids, organic acids, water, proteins, fruc- tose, sucrose, glucose, maltose, and minerals (Doner, 1977; Mesallam & El- Shaarawy, 1987). The presence of bioactive substances in honey significantly fulfils nutritional requirements, offers essential nutrients, and concurrently bestows potent medicinal properties. These properties include antibacterial, antioxidant and antiinflammatory effects and the capacity to reduce ulcers, reg- ulate lipid profiles and blood sugar, and enhance risk factors associated with car- diovascular irregularities.
ISBN:978-0-443-13175-2
Tárgyszavak:Agrártudományok Élelmiszertudományok könyvfejezet
könyvrészlet
Megjelenés:Advanced techniques of honey analysis: Characterization, Authentication, and Adulteration / ed. Gulzar Ahmad Nayik, Jalal Uddin, Vikas Nanda. - p. 243-257. -
További szerzők:Panda, Lipsa Rani Suthar, Tejas Wandhekar, Sangram S. Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Boruah, Tridip Uddin, Jalal Nayik, Gulzar Ahmad Ramniwas, Seema Singh, Rattan
Internet cím:Intézményi repozitóriumban (DEA) tárolt változat
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