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001-es BibID:	BIBFORM122361
Első szerző:	Shaikh, Ayaz Mukarram (PhD candidate)
Cím:	Beyond the shell: exploring green walnut's ecological, culinary and health marvels / Ayaz Mukarram Shaikh, Abdelhakam Esmaeil Mohamed Ahmed, Prokisch József, Kovács Bela
Dátum:	2024
Megjegyzések:	The underappreciated green walnut is gaining importance due to its distinct ecological function, culinary versatility, and therapeutic abundance. The study of the bioactive compounds present in green walnuts and their potential impact on human health has medicinal promise. Juglans regia L. is a significant ecological element that has an impact on soil health, biodiversity, and the overall ecological dynamics in habitats. Understanding and documenting these outcomes are crucial for environmental stewardship and the development of sustainable land-use plans. When it comes to food, black walnuts are often the star ingredient, but green walnuts offer unique flavours and textures that are utilised in various recipes. The advancement of culinary techniques and the safeguarding of cultural culinary traditions rely on comprehending and investigating these gastronomic attributes. Green walnuts possess a rich nutritional profile, containing ample amounts of omega-3 fatty acids, antioxidants, vitamins, and minerals. Walnuts have a diverse array of pharmacological characteristics, such as antioxidant, antibacterial, antiviral, anticancer, anti-inflammatory, and cognitive- function-enhancing qualities. Incorporating green walnuts into one's diet contributes to antioxidant protection, cardiovascular well-being, and overall wellness. Juglans regia L., known for its unique flavour and texture, is not only a delectable meal but also promotes sustainable dietary habits. This study examines the nutritional and pharmacological characteristics of green walnuts, which can be utilised for research in several culinary and pharmaceutical contexts.
ISBN:	978-615-6338-10-5
Tárgyszavak:	Agrártudományok Élelmiszertudományok lexikon szócikk könyvrészlet green walnut therapeutic uses culinary applications eco- logical aspects circular economy
Megjelenés:	LXV. Georgikon Napok Tudományos Konferencia = 65th Georgikon Days Scientific Conference /szerk. Pőr Csilla, Szabó-Soós Adrienn, Szabó Péter. - p. 17-18. -
További szerzők:	Ahmed, Abdelhakam Esmaeil Mohamed (1984-) (Food Engineer) Prokisch József (1966-) (vegyész) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:	TKP2021-NKTA-32 Other
Internet cím:	Szerző által megadott URL Intézményi repozitóriumban (DEA) tárolt változat
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