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001-es BibID:	BIBFORM122382
035-os BibID:	(WoS)001233486400001 (Scopus)85194074213
Első szerző:	El-Ramady, Hassan (agrármérnök)
Cím:	Nano-Food Farming Approaches to Mitigate Heat Stress under Ongoing Climate Change: A Review / Hassan El-Ramady, József Prokisch, Mohammed E. El-Mahrouk, Yousry A. Bayoumi, Tarek A. Shalaby, Eric C. Brevik, Svein Ø. Solberg
Dátum:	2024
ISSN:	2077-0472
Megjegyzések:	Increased heat stress is a common feature of global climate change and can cause adverse impacts on crops from germination through maturation and harvest. This review focuses on the impacts of extreme heat (>35 ?C) on plants and their physiology and how they affect food and water security. The emphasis is on what can be done to minimize the negative effects of heat stress, which includes the application of various materials and approaches. Nano-farming is highlighted as one promising approach. Heat is often combined with drought, salinity, and other stresses, which together affect the whole agroecosystem, including soil, plants, water, and farm animals, leading to serious implications for food and water resources. Indeed, there is no single remedy or approach that can overcome such grand issues. However, nano-farming can be part of an adaptation strategy. More studies are needed to verify the potential benefits of nanomaterials but also to investigate any negative side-effects, particularly under the intensive application of nanomaterials, and what problems this might create, including potential nanotoxicity. ? 2024 by the authors.
Tárgyszavak:	Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk climate change food security global warming nano-agriculture nanotoxicity water security
Megjelenés:	Agriculture-Basel. - 14 : 5 (2024), p. 1-25. -
További szerzők:	Prokisch József (1966-) (vegyész) Elmahrouk, Mohammed Bayoumi, Yousry Shalaby, Tarek Brevik, Eric C. Solberg, Svein Øivind
Pályázati támogatás:	Stipendium Hungaricum Scholarship Program Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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