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001-es BibID:	BIBFORM122428
035-os BibID:	(Scopus)85197265496
Első szerző:	Neamah, Husam A. (mérnök)
Cím:	Towards the development of foods 3D printer: Trends and technologies for foods printing / Husam A. Neamah, Joseph Tandio
Dátum:	2024
ISSN:	2405-8440
Megjegyzések:	3D printing of food materials is among the innovations that could revolutionize people's food choices and consumption. Food innovation and production have advanced considerably in recent years and its market has shown rapid annual expansion. Printing food technologies are considered as a potential solution for producing customized foods such as military food, and astronaut food. The printable food ink material still lacks standardization and superior extrusion process compared to other 3D printing industries. This review paper aimed to provide a comprehensive review of the current foods 3D printing and the latest technology in certain terms and with its concrete applications. In particular, the following issues are discussed: the printing techniques, exudations classes, business prospects, technologies, printing parameters, food materials, safety, and challenges and limitations of food 3D printing along with possible improvement recommendations. Significant printing parameters have been summarized and the safety of the food printing has been evaluated. Moreover, this article also contains a detailed, tabular evaluation of technical approaches employed across researched based and commercially available systems. One of the major limitations that need to be resolved was standardization of food printing safety.
Tárgyszavak:	Műszaki tudományok Informatikai tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Food`s 3D printing additive manufacturing extrusion-based 3D printing Food ink
Megjelenés:	Heliyon. - 10 : 13 (2024), p. 1-25. -
További szerzők:	Tandio, Joseph
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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