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001-es BibID:	BIBFORM122676
035-os BibID:	(Scopus)85200425128
Első szerző:	Törős Gréta (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök)
Cím:	Enhancing Biomass and beta-Glucan Yield from Oyster Mushroom Pleurotus ostreatus (Agaricomycetes) Mycelia through Extract Valorization / Gréta Törős, Áron Béni, Ferenc Peles, Mahendra Rai, Hassan Elramady, József Prokisch
Dátum:	2024
ISSN:	1521-9437
Megjegyzések:	This study aimed to examine the impact of mushroom extract-based solid media on the beta-glucan content, growth rate, density, and biomass content of Pleurotus ostreatus (oyster mushroom) mycelia. Fresh, high-quality raw P. ostreatus were washed, sliced, and heated in a sealed pressure cooker at 90C for 4 h in the drying cabinet. Following the heating process, centrifugation was carried out. Different concentrations of Pleurotus ostreatus extract were mixed with distilled water (0%, 25%, 50%, 75%, and 100%) and prepared for a sterile solid media. A malt extract-based medium was maintained as a control. This study focuses on the growth performance of P. ostreatus mycelium on its own mushroom extract-based culture medium which holds considerable economic and environmental significance. During the six-day observation period, the mycelium exhibited consistent growth across all tested media, maintaining a steady growth rate of 15 mm. The increased content of mushroom extract resulted from the enhanced density of the mycelia and biomass content. It can be inferred that when media containing less than 25% of mushroom extract dilution is used, beta-glucan can be formed in smaller amounts. Further research is needed to explore mushroom extract derived from different types of mushroom byproducts, which fail to meet commercial standards.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Pleurotus ostreatus mushroom extract bioactivity mushroom byproducts gentle extraction beta-glucan mycelia biomass polysaccharides medicinal mushrooms
Megjelenés:	International Journal of Medicinal Mushrooms. - 26 : 9 (2024), p. 77-87. -
További szerzők:	Béni Áron (1978-) (vegyész) Peles Ferenc (1979-) (mikrobiológia, élelmiszer-mikrobiológia, minőségügy) Rai, Mahendra El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
Pályázati támogatás:	2020-1.1.2-PIACI-KFI-2020-00100 Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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