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001-es BibID:	BIBFORM123258
Első szerző:	Khalfalla Maha Abdalla Rakaz (PhD hallgató / nutrition science)
Cím:	Advancement of Sorghum Bicolor and Proso Millet as sustainable food products for human consumption / Maha Khalfalla, László Zsombik, Zoltan Győri
Dátum:	2024
Megjegyzések:	Sorghum bicolor and Proso Millet, commonly known as prominent crops supporting the Sustainable Development Goals (SDGs), provide a wide range of sustainable food production targets. Their growing acknowledgement in recent times, primarily attributed to their nutritional advantages and exceptional capability to withstand unfavourable weather, inspires optimization. The recent analysis delves into their nutritional composition, farming techniques, environmental sustainability, and socioeconomic ramifications. It also explores ongoing research and future possibilities, aiming to optimize these crops as primary food sources and develop and optimize them to address global food security issues. The investigation was performed at the Institute of Study Farm, Nyíregyháza, University of Debrecen. Sandy soil characteristics distinguished the production location. The study aimed to evaluate the total protein and the associated minerals that operate as co-factors in conjunction with total protein, including Mg, Fe, Zn, Cu, Mn, and S. The purpose of the study investigation was to assess the nutritional value of the selected grain varieties and their implications on human health across the food cycle. Therefore, we evaluated the fluctuation in nutritional content between the whole grains treated using a hammer mill and processed grains utilizing a unique husking procedure known as the Husking Fraction Time Unit (HFTU). The validity of our hypothesis was confirmed with a significance value of P < 0.05, indicating that the differences in nutrient concentrations between the two processing processes are statistically significant. The findings indicated that the husking procedure significantly impacted nutritional concentrations and redistribution in the cereal grains. This can be supported by the consistent variations observed, notably in tested nutrient levels, when were observed by the Rumenka variety (Proso millet) has the greatest average levels of total protein (N), iron (Fe), zinc (Zn), copper (Cu), and magnesium (Mg) at 18.5 g/kg, 107.9 mg/kg, 39.0 mg/kg, 8.8 mg/kg, and 2390.9 mg/kg, respectively, compared to other sorghum and proso millet varieties. The research offers valuable insights into the vital nutritional compositions that influence human diets and promote a healthy daily dietary routine via various product choices, including whole grains or processed grains derived from distinct, sustainable sources. The study's results have important consequences for the overall stability of the world's food supply. They indicate that growing and consuming sorghum and proso millet facilitates the establishment of a food system that is both environmentally friendly and provides essential nutrients.
Tárgyszavak:	Agrártudományok Élelmiszertudományok nem besorolt egyéb Sorghum bicolor Proso Millet sustainable food human consumption nutritional composition processed grains total protein
További szerzők:	Zsombik László (1976-) (agrármérnök) Győri Zoltán (1948-) (vegyész)
Pályázati támogatás:	SH Egyéb
Internet cím:	Szerző által megadott URL Intézményi repozitóriumban (DEA) tárolt változat
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