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001-es BibID:	BIBFORM124444
Első szerző:	Pandita, Ghumika
Cím:	A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties / Pandita, Ghumika; Sharma, Savvy; Elsa Oommen, Irin; Madaan, Nishchhal; Bhosale, Yuvraj; Nagy, Vivien; Mukarram Shaikh, Ayaz; Kovács, Béla
Dátum:	2024
ISSN:	1350-4177
Megjegyzések:	Food security for the increasing global population is a times particularly highlighting the protein considered as alternate significant challenge of the current deficiencies. Plant-based proteins could be source of the protein. The digestibility and PDCASS value of these proteins are aquatic sources could be a possible solution as it contains all the essential amino acids. However, the conjugation of these proteins with fats and glycogen interferes with their techno-functional properties and consequently their applicability. The application of power for extraction and modification of these proteins from aquatic sources to break alter the protein structure and consequently a potential approach provide proteins with for their and bioactive properties could be effective into food applied as extraction treatment, alters the sulphite and peptide bond elevated digestibility. The degree of alteration is influenced by intensity, frequency, and exposure time. The extracted proteins will serve as a source of essential amino acids. Furthermore, modification will lead to the development of bioactive peptides with different functional applications. Numerous studies reveal that blue proteins have beneficial impacts on amino acid availability, and subsequently food security with higher PDCAAS values. In many cases, converted peptides give anti-hypertensive, anti-diabetic, and anti-oxidant activity. Therefore, researchers are concentrating on ultrasound-based extraction, modification, and application in food and pharmaceutical systems.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk blue protein EAAs (Essential Amino Acids) power ultrasound bioactive peptides anti-hypertensive activity
Megjelenés:	Ultrasonics Sonochemistry. - 111 (2024), p. 1-13. -
További szerzők:	Sharma, Savvy Oommen, Irin Elsa Madaan, Nishchhal Bhosale, Yuvraj Nagy Vivien (1994-) (élelmiszerbiztonsági és -minőségi mérnök; élelmiszermérnök) Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:	TKP2021-NKTA32 Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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