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001-es BibID:	BIBFORM125609
Első szerző:	Elsakhawy, Tamer
Cím:	From Waste to Worth: Using Fermented Orange Pomace in Sustainable Feed Production / Tamer Elsakhawy, Tarek Alshaal, Ammar Elakhdar, Ibrahim El-Akhdar
Dátum:	2024
ISSN:	2223-7747
Megjegyzések:	Modern agriculture faces the dual challenge of producing environmentally friendly feedwhile minimizing chemical fertilizers and energy use. This study evaluates the use of orange pomacefermentation liquor (OPFL) as a bio-fertilizer to enhance the growth and nutritional content ofsprouted barley for sustainable feed production. We conducted multiple assays to determine OPFL`sgrowth-promotion potential, includingin vitrophosphate solubilization, indole-3-acetic acid (IAA)production, biofilm formation, and antimicrobial effects. Biosafety assays confirmed the absence ofcoliforms and hemolytic activity. Four barley varieties (Giza 2000, Giza 138, Giza 132, and Giza 126)were treated with OPFL in a hydroponic germination system, with significant improvements observedacross several parameters. For example, in Giza 2000, chlorophyll content increased from 4.28 to4.74, protein content rose from 12.15% to 22.07%, and plant height grew from 13.6 cm to 16.4 cm,representing increases of 10.7%, 81.6%, and 20.6%, respectively. Fresh biomass yield also saw aslight increase, though not statistically significant. This comprehensive evaluation suggests thatOPFL is a sustainable alternative to chemical fertilizers, enhancing barley yield and quality in animalfeed systems.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk sustainable agriculture orange pomace fermentation bio-fertilizer barley biomass
Megjelenés:	Plants-Basel. - 13 : 22 (2024), p. 1-13. -
További szerzők:	Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elakhdar, Ammar El-Akhdar, Ibrahim
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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