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001-es BibID:	BIBFORM096803
035-os BibID:	(Scopus)85107925656
Első szerző:	Magyar Zoltán (élelmiszerbiztonsági és -minőségi mérnök, élelmiszermérnök)
Cím:	Comprehensive study on wheat flour quality attributes as influence by different agrotechnical factors / Z. Magyar, P. Pepó, E. Gyimes
Dátum:	2021
ISSN:	1406-894X
Megjegyzések:	The present polyfactorial long-term experiment was conducted to determine the role of different agrotechnical factors, like fertilization, forecrop, year and cultivar on the quality and yield attributes of a classical and a modern winter wheat genotypes. The research gives a complex view of the alteration of the most quality parameters (32) that are rarely done together in a single experiment (n = 96). All the studied factors had a significant effect on some tested properties. First growing season with fair water supply was beneficial for yield (+21.7%) however, the 2nd done with mild weather in spring and average annual precipitation was favourable for quality parameters (HFN: +3%, GI: +19%, GS: -51%, DDT: +22.4%, ST: +24.6%, DS: -14%, PDR: +37.6%, PD: +6%, PMR: +51.5%, PE: +52.7%, W: +25.8%, LV: +16.3%, HI: +13.3%). The optimal fertilizer demand of the different parameters varied to realize the potential of the varieties (N90P68K80 for Y, VWA, PWA, PMR, PE, LV, Mavg, KW and HI; meanwhile N150P113K133 for CP, WGC, ZI, VQN, ST, W and P/L). In the case of suboptimal nutrient supply, the effect of fore crops was significant (Y, CP, DGC, ZI, FE, VQN, DDT, ST, DS, PDR, PMR, PE, Mavg and all alveographic values). Comparing the varieties, GK Öthalom had better fertilizer response attribute (NUECP) and quality parameters, till then Mv Ispán possessed significantly better natural nutrient utilizing property (+22.9%), NUEY and yield (+31.7% in 2019). Summarizing the results, there is a need to put great emphasis on the selection of adapted cultivar and variety-specific agrotechnology practices, also these data contribute to a better understanding of the relationships between the quality parameters.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk wheat flour quality agrotechnical factors yield baking quality fertilization
Megjelenés:	Agronomy Research. - 19 : 1 (2021), p. 147-170. -
További szerzők:	Pepó Péter (1955-) (agrármérnök) Gyimes Ernő (1965-)
Pályázati támogatás:	EFOP-3.6.3-VEKOP-16-2017-00008 EFOP
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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