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001-es BibID:BIBFORM113266
035-os BibID:(cikkazonosító)1386 (WoS)001034771000001 (Scopus)85175111165
Első szerző:Toviho Odunayo Abigeal (állattenyésztő mérnök)
Cím:Effect of Duckweed (Spirodela polyrhiza)-Supplemented Semolina on the Production Parameters and Nutrient Composition of Yellow Mealworm (Tenebrio molitor) / Toviho Odunayo Abigeal, Moutia Imane, Pusztahelyi Tünde, Bársony Péter
Dátum:2023
ISSN:2077-0472
Megjegyzések:This research explores the potential of using common duckweed (Spyrodela polyrhiza) as a feeding substrate and supplement for yellow mealworm production. Duckweed is known for its high content of protein (20?35%) and essential amino acids. The study aims to assess the effect of the combination of semolina and duckweed as a feeding substrate for yellow mealworm larvae (Te- nebrio molitor). The experiment involved different combinations of semolina and duckweed in var- ying proportions. The treatments included 100% semolina (S), 75% semolina + 25% duckweed (S75D25), 50% semolina + 50% duckweed (S50D50), 25% semolina + 75% duckweed (S25D75), and 100% duckweed (D). Over a six-week period, the production parameters, nutrient composition, amino acid composition, and fatty acid composition of the yellow mealworms were measured and analyzed. The results demonstrate that S75D25 and S50D50 feed combinations were recommended due to their positive effects on production parameters and nutrient composition. Although the D substrate exhibited the highest crude protein content, yellow mealworm larvae did not grow on this substrate. The inclusion of duckweed in the feed had no significant effect on the fatty acid compo- sition of the mealworms, while substrates S25D75 and D induced an improved amino acid compo- sition. In conclusion, incorporating duckweed into the feeding substrate can enhance the production parameters and nutrient composition of yellow mealworms.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
yellow mealworm
duckweed
nutrient composition
production parameters
amino acid profile
fatty acid profile
Megjelenés:Agriculture-Basel. - 13 : 17 (2023), p. 1-15. -
További szerzők:Moutia Imane (1990-) (Food Safety and Quality Engineer) Pusztahelyi Tünde (1969-) (biológus, angol-magyar szakfordító) Bársony Péter (1975-) (agrármérnök)
Internet cím:Intézményi repozitóriumban (DEA) tárolt változat
https://www.mdpi.com/2077-0472/13/7/1386
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