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001-es BibID:BIBFORM113498
035-os BibID:(scopus)85149265853 (wos)000940835400001
Első szerző:Basdeki, Eirini D.
Cím:A lifestyle pattern characterised by high consumption of sweet and salty snacks, sugar sweetened beverages and sedentary time is associated with blood pressure in families at risk for type 2 diabetes mellitus in Europe : The Feel4Diabetes Study / Basdeki Eirini D., Karatzi Kalliopi, Arnaoutis Giannis, Makrilakis Konstantinos, Liatis Stavros, Cardon Greet, De Craemer Marieke, Iotova Violeta, Tsochev Kaloyan, Tankova Tsvetalina, Kivelä Jemina, Wikström Katja, Rurik Imre, Radó Sándorné, Miguel-Berges María L., Gimenez-Legarre Natalia, Moreno-Aznar Luis, Manios Yannis
Dátum:2023
ISSN:0952-3871
Megjegyzések:BackgroundIndividuals from families at high-risk for type 2 diabetes mellitus (T2DM) are also at high risk for hypertension (HTN) and cardiovascular disease. Studies identifying lifestyle patterns (LPs) combining dietary, physical activity or sedentary variables and examining their possible role with respect to developing blood pressure (BP) are limited. The present study aimed to examine the association of different LPs with BP levels in families at high risk for T2DM in Europe. MethodsIn total, 1844 adults (31.6% males) at high-risk for T2DM across six European countries were included in this cross-sectional study using data from the baseline assessment of the Feel4Diabetes Study. BP measurements and dietary and physical activity assessments were conducted, and screen times were surveyed. LPs were revealed with principal component analysis of various data regarding diet, physical activity, screen time and smoking. ResultsThree LPs were identified. LP3 (high consumption of sweet and salty snacks, sugar sweetened soft drinks and juices, and high amount of screen time) was positively associated with diastolic BP (B, 0.52; 95% confidence interval = 0.05-0.99) and the existence of HTN (odds ratio = 1.12; 95% confidence interval = 1.00-1.25). Participants in the highest tertile of LP3 spent mean 3 h of screen time, consumed 1.5 portions of sweet and/or salty snacks and 1 L of soft drinks on a daily basis, were associated with 12% higher risk of HTN. ConclusionsFocusing on the combination of eating and lifestyle behaviours may more accurately identify, and therefore guide preventive measures tailored to the specific needs of high-risk populations.
Tárgyszavak:Orvostudományok Klinikai orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Journal Of Human Nutrition And Dietetics. - 36 : 4 (2023), p. 1564-1575. -
További szerzők:Karatzi, Kalliopi Arnaoutis, Giannis Makrilakis, Konstantinos Liatis, Stavros Cardon, Greet De Craemer, Marieke Iotova, Violeta Tsochev, Kaloyan Tankova, Tsvetalina Kivelä, Jemina Wikström, Katja Rurik Imre (1953-) (háziorvos, foglalkozás-egészségügyi szakorvos, urológus) Radó Sándor Istvánné (1976-) (diplomás ápoló) Miguel-Berges, María L. Giménez-Legarre, Natalia Moreno-Aznar, Luis Manios, Yannis
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