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001-es BibID:	BIBFORM114143
035-os BibID:	(cikkazonosító)762 (WoS)001056762900001 (Scopus)85169028731
Első szerző:	Tripathi, Anjali
Cím:	Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer's Disease : A Review / Anjali Tripathi, Vinay Kumar Pandey, Vivek Tiwari, Rashi Mishra, Kshirod Kumar Dash, Endre Harsányi, Béla Kovács, Ayaz Mukarram Shaikh
Dátum:	2023
ISSN:	2311-5637
Megjegyzések:	Alzheimer's disease (AD) is an ascending, neurodegenerative disorder that attacks the brain's nerve cells, i.e., neurons, resulting in loss of memory, language skills, and thinking and behavioural changes. It is one of the most common causes of dementia, a group of disorders that is marked by the decline of cognitive functioning. Probiotics are living microorganisms that are beneficial for human well-being. They help in balancing the extent of bacteria in the gut and support the defensive immune system of the body. Studies have found that probiotics can help with a variety of conditions, including mental health. Probiotics are beneficial bacteria that can help to maintain and strengthen a healthy gut microbiome. The gut microbiome is important for healthy brain function, as it is linked to the production of neurotransmitters and hormones that regulate mood and behaviour. This review article includes detailed review on the origination of probiotics and its significance in the treatment of AD.
Tárgyszavak:	Agrártudományok Élelmiszertudományok kutatási jelentés folyóiratcikk probiotics Alzheimer's disease nervous system brain cells immune cells
Megjelenés:	Fermentation. - 9 : 8 (2023), p. 1-23. -
További szerzők:	Pandey, Vinay Kumar Tiwari, Vivek Mishra, Rashi Dash, Kshirod Kumar Harsányi Endre (1976-) (agrármérnök) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Shaikh, Ayaz Mukarram (1991-) (PhD candidate)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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