Találati lista | Tudóstér

001-es BibID:	BIBFORM115290
035-os BibID:	(Scopus)85174563592
Első szerző:	Novák Tibor (geográfus)
Cím:	How geoecological components of a terroir can be altered by spatial changes of vineyards : a case study from Eger Wine District (Hungary) / Tibor József Novák, Balázs Hegyi, Szabolcs Balogh, Bence Czímer, Péter Rózsa
Dátum:	2023
ISSN:	0014-0015 2702-5985
Megjegyzések:	Terroir is a concept referring interactions of natural (topography, lithology, climate, soil etc.) and human (eco nomic conditions, traditions, cultivation practices, etc.) factors; therefore, terroir is spatially delimited and subjected to en vironmental, socio-economic, and temporal changes. The geoecological background of wine districts are considered more stable among them, but, because of its natural diversity and the spatial changes of production sites, changes in abiotic terroir components might occur too. In this study the spatial changes of grape production sites in Eger Wine District (Hungary) across two and a half centuries (1784 to 2018), and their consequences on the composition of the geoecological factors (lithology, topography, soil characteristics) were analyzed. Modernization of cultivation, urbanization and increase of built up areas around the central settlement resulted in decreased concentration, i.e. increased spatial dispersion to more remote vineyards further from Eger. It also has consequences on the lithological and topographical composition of the production sites. Besides the slightly increasing extent of vineyards (from 5346 ha to 7413 ha) we found a distinct decrease of vineyards at higher elevations and a substantial increase at lower elevations. Distribution according to slope gradient changed also remarkably, with the share of vineyards on <5% slopes from 38% to 65%. These changes resulted in transformations of pedological characteristics according to the comparison of vineyard's extent with soil map data: vineyards shifted to slightly acidic, more fertile (i.e. deeper soil layer with higher organic carbon content) soils. The share of vineyards with different lithology and parent material also changed: loose, calcareous Tertiary sediments decreased almost to half, and the share of vineyards over acidic volcanics and their weathered regoliths almost doubled. Comparing these two dominant lithological types and soil profiles derived from them, different pedological characters and taxonomic status were found (Phaeozems and Vertisols). However, comparison of these two lithological types based on main topsoil characteristics (pH, SOC, carbon ates, depth of fertile soil layer, N, P, K content) according to 25 randomly chosen surficial soil samples at production sites, showed no significant differences.. In the case of this particular wine district, spatial changes of the production sites affected mostly the distribution by elevation, by slope gradient, but did not alter significantly the surface soil character of the terroir.
Tárgyszavak:	Természettudományok Földtudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Vineyard soils land use change components of terroir alteration of terroir phaeozem vertisol agricultural geography Central Europe GIS
Megjelenés:	Erdkunde. - 77 : 3 (2023), p. 213-231. -
További szerzők:	Hegyi Balázs (1989-) (geográfus) Balogh Szabolcs (1992-) (geográfus) Czímer Bence Rózsa Péter (1956-) (petrográfus)
Pályázati támogatás:	TKP2021-NKTA-32 Egyéb BO/00448/17/10 Egyéb EFOP-3.6.2-16-2017-00001 EFOP
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Saját polcon: