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001-es BibID:	BIBFORM116079
Első szerző:	Babinszky László (agrár)
Cím:	Challenges in the 21 st century in pig and poultry nutrition and the future of animal nutrition / Babinszky László, Verstegen Martin W. A., Hendriks Wouther H.
Dátum:	2019
Megjegyzések:	21st century animal nutrition faces a number of challenges including animal welfare, environmental pollution minimisation, use of novel ingredients, use of ingredients not suitable for human consumption and more. New area of science are param ount for animal nutrition to meet these challenges such as molecular biology, nutrigenomics, molecular genetics, information technology. Precision animal nutrition will gain in importance as well as the validation of alternative feed ingredients and the increased use of food waste and co-products. There is an increasing need for better cooperation between medical and agricultural sciences on the basis of professional logic, as well as cooperation in R&DI programs and education.
ISBN:	978 90 8686 333 4
Tárgyszavak:	Agrártudományok Állattenyésztési tudományok könyvfejezet könyvrészlet Pig and poultry nutrition 21st century challenges Future animal nutrition
Megjelenés:	Poultry and pig nutrition / ed. Babinszky László. Verstegen Martin W. A., Hendriks Wouther H.. - p. 17-37. -
További szerzők:	Verstegen, M. W. A Hendriks, Wouther H.
Internet cím:	Intézményi repozitóriumban (DEA) tárolt változat DOI
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