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001-es BibID:	BIBFORM116521
Első szerző:	Balogh Gergely
Cím:	Green protein revolution: analyzing Hungarian attitudes towards cultured meat / Balogh G., Czine P., Nagy L., Balogh P.
Dátum:	2023
Megjegyzések:	In order to address the complex interplay of dietary choices, environmental concerns, and public health for both present and future generations, it is crucial to implement sustainable and morally justifiable alternatives to the traditional production and consumption of meat. In recent years, sustainable substitutes for meat, such as plant-based protein sources like tofu, seitan, tempeh, mycoproteins, and even insects, have garnered attention from researchers and the media. Additionally, the development of cultured meat presents another environmentally sustainable option compared to conventional meat production. Our research investigates the willingness of individuals in Hungary to consume a cultured meat burger. Drawing from the theory of planned behavior (TPB), we evaluated attitudes, perceived control over behavior, and social norms through an online survey. Attitudes were defined in this study as overall perspectives toward cultured meat as well as specific viewpoints regarding a cultured meat meat burger. Moreover, we expanded the TPB framework to encompass nutritional-psychological factors such as neophobia related to food (technology), aversion to certain foods, inclination for novel experiences, and values associated with eco-friendly consumption.
ISBN:	9788074033049
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok előadáskivonat könyvrészlet
Megjelenés:	Research in pig breeding : International Workshop / Editor: Eva Weisbauerová. - p. 5. -
További szerzők:	Czine Péter (1994-) (közgazdász) Nagy Lajos (1964-) (agrármérnök) Balogh Péter (1970-) (agrármérnök)
Internet cím:	Intézményi repozitóriumban (DEA) tárolt változat
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