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001-es BibID:	BIBFORM118182
Első szerző:	Abd-Ulgadir, K. S.
Cím:	An in vitro antimicrobial potential of various extracts of commiphoramyrrha / Abd-Ulgadir K. S., El Tahir A. S., AhmedH H., El Shiekh H. E., Rakaz M. A., Abosalif K. O., Abdelsalam K. A., Satti A. B.
Dátum:	2015
ISSN:	2279-0594
Megjegyzések:	Objectives: The aim of this study was to evaluate the antimicrobial activity of various extracts of the medicinal plant Commiphora myrrha. Methods: The agar well diffusion technique was followed to perform the antimicrobial activity of the candidate extracts against Gram- positive bacteria (Bacillus subtilis, Staphylococcus aureus), Gram- negative bacteria (Escherichia coli, Klebsiella pneumoniae, Proteus vulgaris, Pseudomonas aeruginosa), and two fungal species (Candida albicans, Apergillus Niger). Results: Methanolic and aqueous extracts of the resin of Commiphora myrrhaat concentration of 100 mg/ml was found to be more active against Gram- negative bacteria (Proteus vulgaris; Klebsiella pneumoniae; Escherichia coli and Pseudomonas aeruginosa) and Gram- positive bacteria (Bacillus subitilis), and also showed high antifungal activity against (Candida albicans and Aspergillus niger). While chloroform extract of the resin showed moderate activity towards Gram- positive and Gram- negative bacteria ,as well as against Candida albicans, whereas the same extract revealed high antifungal activity against Apergillus Niger. Conclusion: Methanolic, chloroform and aqueous extracts of Commiphora myrrha resin revealed that the selected entire plant had a significant potential effect capable to inhibit the growth of both bacterial and fungal standard species.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Commiphora myrrha antimicrobial activity methanol extract chloroform extract standard strains
Megjelenés:	Journal of Biomedical and Pharmaceutical Research. - 4 : 2 (2015), p. 15-19. -
További szerzők:	El Tahir A. Ahmed, H. H. El Shiekh, H. E. Khalfalla Maha (1984-) (PhD hallgató / nutrition science) Abosalif, K. O. Abdelsalam, K. A. Satti, A. B.
Internet cím:	Intézményi repozitóriumban (DEA) tárolt változat
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