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001-es BibID:	BIBFORM059701
Első szerző:	Böcskei Elvira (közgazdász)
Cím:	Expected Risk Assessment-Annual Report versus Social Responsibility / Elvira Böcskei, Veronika Fenyves, Emese Kinga Zsidó, Zoltán Bács
Dátum:	2015
ISSN:	2071-1050
Megjegyzések:	Global economic, social and environmental changes are inspiring companies to behave responsibly towards the environment, not only in the interest of others, but also in that of the future of their companies. It is crucial that companies are able to recognize any lack in their ability to grow values in a timely manner, because issues at companies require immediate intervention. A key factor in maintaining operations is the time interval required for companies to adjust to challenges. Are Annual Reports capable of indicating problems or possibly to inform decision-makers that a company is entering a period of decline? Such information can be gathered from the notes to the financial statement. Are annually prepared statements capable of indicating problems? Definitely, yes. Do yearly once due statements provide enough information? The answer must be no, as we are not living in a static economic environment. The more dynamic our economic environment is, the greater the role played by the question of time. Thanks to improvements in accounting and technology, we are able to create up-to-date analyses, based on accounting statements. However, in order to be effective, teamwork inside the company is essential and controllers should play a key role.
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban social responsibility accounting statements Annual Report corporate life cycle
Megjelenés:	Sustainability. - 7 : 8 (2015), p. 9960-9972. -
További szerzők:	Fenyves Veronika (1978-) (gazdasági agrármérnök) Zsidó Kinga Emese (1979-) (közgazdász) Bács Zoltán (1969-) (agrármérnök)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM112763
035-os BibID:	(cikkazonosító)8998 (WoS)001005224700001 (Scopus)85161603496
Első szerző:	Kristia Kristia (PhD student)
Cím:	A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends / Kristia, Kristia; Kovács, Sándor; Bács, Zoltán; Rabbi, Mohammad Fazle
Dátum:	2023
ISSN:	2071-1050
Megjegyzések:	The major goal of this study is to trace the emergence of SFC-related research across time, using a thematic map and a list of corresponding publications. In addition, this study aims to determine the author who has made the most significant contribution to this particular field. This study provides a comprehensive bibliometric analysis of the historical development and current trends in sustainable food consumption research, examining 2265 articles published between 1990 and 2023. Using the bibliometrics package of R Studio software version 4.2.1 and its Biblioshiny package, articles from the Scopus and Web of Science databases are examined. In the field of sustainable food consumption, we identify five distinct research phases: initial stagnation, infant growth, post-economic crisis, expanding phase and COVID-19 and post-pandemic. While research on broader sustainability topics can be traced back to the early 20th century, a very limited number of articles on sustainable food consumption was published in the 1990s. However, the number of publications increased incrementally over time, with a notable uptick in interest around 2015, and the subject was still being discussed in 2022. The emergence of the COVID-19 pandemic marked the beginning of the most recent phase of research, which analyzed the consumption patterns of consumers before and after the pandemic. Our study highlights key authors, documents and sources related to sustainable food consumption. The United States, Italy and the United Kingdom emerged as the most active contributors to the research on sustainable food consumption and were additionally the countries with the largest global market shares for organic products. Major sub-themes including organic food, food waste, sustainable development and food security, together with consumer behavior and organic products appeared as being the most researched sub-themes of recent times. The results of this study suggest that more research is related to sustainable food consumption in countries with a low organic food market share. In addition, the investigation of actual data on food waste, carbon footprints and greenhouse gas emissions resulting from food production and consumption is essential to gain holistic insights.
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Biblioshiny bibliometric analysis consumer behavior sustainable food consumption
Megjelenés:	Sustainability. - 15 : 11 (2023), p. 1-24. -
További szerzők:	Kovács Sándor (1978-) (matematika tanár) Bács Zoltán (1969-) (agrármérnök) Rabbi, Mohammad Fazle (1985-) (közgazdász)
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