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001-es BibID:BIBFORM091406
035-os BibID:(cikkazonosító)363
Első szerző:Jeyakumar Nathan, Robert
Cím:Food Innovation Adoption and Organic Food Consumerism : A Cross National Study between Malaysia and Hungary / Robert Jeyakumar Nathan, Soekmawati, Vijay Victor, József Popp, Mária Fekete-Farkas, Judit Oláh
Dátum:2021
ISSN:2304-8158
Megjegyzések:In order to meet the rising global demand for food and to ensure food security in line with the United Nation's Sustainable Development Goal 2, technological advances have been introduced in the food production industry. The organic food industry has benefitted from advances in food technology and innovation. However, there remains skepticism regarding organic foods on the part of consumers, specifically on consumers' acceptance of food innovation technologies used in the production of organic foods. This study measured factors that influence consumers' food innovation adoption and subsequently their intention to purchase organic foods. We compared the organic foods purchase behavior of Malaysian and Hungarian consumers to examine differences between Asian and European consumers. The findings show food innovation adoption as the most crucial predictor for the intention to purchase organic foods in Hungary, while social lifestyle factor was the most influential in Malaysia. Other factors such as environmental concerns and health consciousness were also examined in relation to food innovation adoption and organic food consumerism. This paper discusses differences between European and Asian organic foods consumers and provides recommendations for stakeholders.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Foods. - 10 : 2 (2021), p. 1-22. -
További szerzők:Soekmawati Vijay, Victor Popp József (1955-) (közgazdász) Fekete-Farkas Mária Oláh Judit (1973-) (agrárközgazdász, logisztika)
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001-es BibID:BIBFORM099151
035-os BibID:(cikkazonosító)3073 (WoS)000737806300001 (Scopus)85121396686
Első szerző:Rabbi, Mohammad Fazle (közgazdász)
Cím:Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective : The Case of Bangladesh / Mohammad Fazle Rabbi, Judit Oláh , József Popp, Domicián Máté, Sándor Kovács
Dátum:2021
ISSN:2304-8158
Megjegyzések:Since COVID-19 was confirmed in Bangladesh in March 2020, the government have enacted stringent measures to prevent the spread of the coronavirus, which has had a significant impact on people's lives. Food consumption habits of consumers have shifted as a result of declining grocery shopping frequency, negative income shock, and food prices shooting up. This paper aims to explore Bangladeshi consumers' buying behaviour in association with the stress generated from a food supply shortage during the COVID-19 pandemic and the post-outbreak perception of the food industry, using a dataset with 540 online samples collected between July and August 2021. A two-stage cluster sampling method and self-administrated questionnaire techniques were adopted for collecting the data during the third wave of COVID-19. Using partial least squares path modelling (PLS-PM) and multivariate multiple ordered logit regression (MVORD) to reveal the pertinent structure between all the blocks, this study provides two key findings. First, a higher intensity of COVID-19 impact translates into higher food stress associated with income reduction and higher food prices. Second, food stress directly affects consumer buying and consumption behaviour. We strongly recommend connecting consumers with local producers and collective use of shared warehouses through institutions, policies, and reforms to prevent disruption in the food supply chain and to keep food prices stable. Additionally, food producers, distributors, stakeholders, and policy planners should strengthen the food supply chain to stabilize food security.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
food security
COVID-19
food supply chain management
consumer behaviour
Megjelenés:Foods. - 10 : 12 (2021), p. 1-20. -
További szerzők:Oláh Judit (1973-) (agrárközgazdász, logisztika) Popp József (1955-) (közgazdász) Máté Domicián (1976-) (közgazdász, informatika tanár) Kovács Sándor (1978-) (matematika tanár)
Pályázati támogatás:ÚNKP-21-5-DE
Egyéb
Bolyai János Kutatási Ösztöndíj
Egyéb
EFOP-3.6.3-VEKOP-16-2017-00007
EFOP
Internet cím:Szerző által megadott URL
DOI
Intézményi repozitóriumban (DEA) tárolt változat
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