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001-es BibID:BIBFORM077943
035-os BibID:(cikkazonosító)716 (WoS)000467749800009 (Scopus)85064193523
Első szerző:Kiss Anna (dietetikus)
Cím:The reform of school catering in Hungary : anatomy of a health-education attempt / Anna Kiss, József Popp, Judit Oláh, Zoltán Lakner
Dátum:2019
ISSN:2072-6643
Megjegyzések:School lunch nutrition standards are an important carrier of messages on healthy eating and an efficient way of changing the nutritional behaviour of new generations. Many countries in Europe have a compulsory system of school meals; the Hungarian government also wanted to take action in order to improve the nutrition requirements of the school catering service. The Hungarian Ministry of Human Resources established some limits in the school catering system. However, increasing public pressure forced the legislating organ to considerably modify this regulation. The aim of this study is to analyse the causes of this failure, based on a conceptual framework of institutional economics and a strategic modelling of different institutes by examining the results of 72 interviews (33 experts, 26 parents and 13 teachers) conducted with representatives of different stakeholders. The results highlight the lack of preparation for the introduction of the new regulatory framework, as well as the inefficient communication between the different stakeholders. In order to support children in eating healthfully, a complex nutrition education program and continuous dialogue is needed between teachers, parents, catering staff and the government.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
institutional economics
MACTOR model
nutrition policy
prevention
semi-quantitative methods
strategic analysis
Megjelenés:Nutrients. - 11 : 4 (2019), p. 1-21. -
További szerzők:Popp József (1955-) (közgazdász) Oláh Judit (1973-) (agrárközgazdász, logisztika) Lakner Zoltán (agrárökonómia)
Pályázati támogatás:ÚNKP-18-4
Egyéb
EFOP-3.6.3-VEKOP-16-2017-00005
EFOP
Internet cím:Szerző által megadott URL
DOI
Intézményi repozitóriumban (DEA) tárolt változat
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2.

001-es BibID:BIBFORM087822
035-os BibID:(cikkazonosító)2578 (WoS)000580255200001 (Scopus)85090022678
Első szerző:Tompa Orsolya
Cím:Is the Sustainable Choice a Healthy Choice? : Water Footprint Consequence of Changing Dietary Patterns / Orsolya Tompa, Zoltán Lakner, Judit Oláh, József Popp, Anna Kiss
Dátum:2020
ISSN:2072-6643
Megjegyzések:It is evident that the modification of dietary patterns is a necessary precondition of disease prevention and health improvement. Changing nutritional habits also has deep-rooted consequences on the environmental burden. The majority of similar previous studies have analyzed the change in greenhouse gas emissions against theoretical modifications in current food consumption. The analysis on the e ect of diet on the water footprint is also gaining in importance, since water supply is a critical global issue. Based on current nutritional patterns of a Central European country?Hungary?as well as dietary recommendations and scientific literature, we generated six dietary scenarios and determined the consequences of these on green (originally from precipitation) and blue (sourced from surface or groundwater) water consumption and dietary quality. Compared to the baseline scenario (current local nutritional pattern) of both genders, based on the integrated aspect of water footprint and dietary quality, the most disadvantageous scenario was the ketogenic (ca. ??2% in dietary quality, +18% in blue water footprint, and +16% in green water footprint) and the most advantageous was the sustainable scenario (ca. +9% in dietary quality, ??42% in green water footprint, and ??29% in blue water footprint). As a summary it can be stated, that (1) there is no clear linear relationship between the "healthiness" and water footprint of di erent diets, but (2) a more balanced diet, which integrates nutritional and environmental considerations could decrease the environmental burden in an e cient way.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Nutrients. - 12 : 9 (2020), p. 1-19. -
További szerzők:Lakner Zoltán (1959-) (közgazdász) Oláh Judit (1973-) (agrárközgazdász, logisztika) Popp József (1955-) (közgazdász) Kiss Anna (1989-) (közgazdász)
Internet cím:Szerző által megadott URL
DOI
Intézményi repozitóriumban (DEA) tárolt változat
Borító:
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