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001-es BibID:	BIBFORM100939
035-os BibID:	(cikkazonosító)421 (Scopus)85127560068
Első szerző:	Adácsi Cintia (táplálkozástudományi szakember)
Cím:	Microbiological and Toxicological Evaluation of Fermented Forages / Adácsi Cintia, Kovács Szilvia, Pócsi István, Győri Zoltán, Dombrádi Zsuzsanna, Pusztahelyi Tünde
Dátum:	2022
ISSN:	2077-0472
Megjegyzések:	Abstract: Several feed preservation methods can ensure lower mycotoxin contamination levels enter the food life cycle, and a relatively common wet preservation method of forage plant materials is fermentation. This study aimed to characterize the microbiological state and mycotoxin contamination of fermented silages and haylages (corn, alfalfa, rye, and triticale), their main microbiota, and isolation of bacteria with mycotoxin resistance. Bacteria that remain viable throughout the fermentation process and possess high mycotoxin resistance can have a biotechnological benefit. Lactic acid bacteria, primarily found in corn silage, were Lactiplantibacillus plantarum isolates. Meanwhile, a high percentage of alfalfa silage and haylage was characterized by Lactiplantibacillus pentosus. In rye silage and haylage samples, Pediococci were the typical bacteria. Bacterial isolates were characterized by deoxynivalenol and zearalenon resistance. Some of them were sensitive to aflatoxin B1, while ochratoxin A caused 33?86% growth inhibition of the cultures. The mycotoxin resistant organisms are under further research, aiming for mycotoxin elimination in feed.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk mycotoxin lactic acid bacteria spore-forming bacteria deoxynivalenol zearalenone ochratoxin A aflatoxin B1 silage haylage
Megjelenés:	Agriculture-Basel. - 12 : 3 (2022), p. 1-11. -
További szerzők:	Kovács Szilvia (1982-) (biológus) Pócsi István (1961-) (vegyész) Győri Zoltán (1948-) (vegyész) Dombrádi Zsuzsanna Rita (1983-) (molekuláris biológus, mikrobiológus) Pusztahelyi Tünde (1969-) (biológus, angol-magyar szakfordító)
Pályázati támogatás:	018-1.2.1-NKP-2018-00002 Egyéb 019-2.1.13-TÉT_IN-2020-00056 Egyéb TKP2020-IKA-04 (TP) Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM095722
035-os BibID:	(cikkazonosító)683 (WOS)000675958300001 (Scopus)85111376722
Első szerző:	Gorliczay Edit (környezetgazdálkodási agrármérnök)
Cím:	Microbiological Effectivity Evaluation of New Poultry Farming Organic Waste Recycling / Edit Gorliczay, Imre Boczonádi, Nikolett Éva Kiss, Florence Alexandra Tóth, Sándor Attila Pabar, Borbála Biró, László Renátó Kovács, János Tamás
Dátum:	2021
ISSN:	2077-0472
Megjegyzések:	Due to the intensification of the poultry sector, poultry manure is being produced in increasing quantities, and its on-site management is becoming a critical problem. Animal health problems can be solved by stricter the veterinary and environmental standards. The off-site coupled industrial chicken manure recycling technology (Hosoya compost tea) fundamentally affects the agricultural value of new organic-based products. Due to the limited information available on manure recycling technology-related microbiological changes, this was examined in this study. A pot experiment with a pepper test plant was set up, using two different soils (Arenosol, slightly humous Arenosol) and two different doses (irrigation once a week with 40 mL of compost tea: dose 1, D1; irrigation twice a week with 40 mL of compost tea: dose 2, D2) of compost tea. Compost tea raw materials, compost tea, and compost tea treated soils were tested. The products (granulated manure, compost tea) and their effects were characterized by the following parameters: aerobic bacterial count (log CFU/g), fluorescein diacetate activity (3·,6·-diacetylfluorescein, FDA, ?g Fl/g soil), glucosidase enzyme activity (GlA; PNP/?mol/g), and identification of microorganisms in compost tea with matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS). Furthermore, we aimed to investigate how the microbiological indicators tested, and the effect of compost tea on the tested plant, could be interpreted. Based on our results, the microbiological characteristics of the treated soils showed an increase in enzyme activity, in the case of FDA an increase +0.26 ?g Fl/g soil at D1, while the GlA increased +1.28 PNP/?mol/g with slightly humous Arenosol soil and increased +2.44 PNP/?mol/g at D1; and the aerobic bacterial count increased +0.15 log CFU/g at D2, +0.35 log CFU/g with slightly humous Arenosol and +0.85 log CFU/g at W8. MALDI-TOF MS results showed that the dominant bacterial genera analyzed were Bacillus sp., Lysinibacillus sp., and Pseudomonas sp. Overall, the microbial inducers we investigated could be a good alternative for evaluating the effects of compost solutions in soil-plant systems. In both soil types, the total chlorophyll content of compost tea-treated pepper (Capsicum annuum L.) had increased as a result of compost tea. D1 is recommended for Arenosol and, D2 for slightly humous Arenosol soil.
Tárgyszavak:	Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Agriculture. - 11 : 7 (2021), p. 1-21. -
További szerzők:	Boczonádi Imre (1988-) (biotechnológus) Kiss Nikolett Éva (1992-) (Környezetgazdálkodási agrármérnök) Tóth Florence Alexandra (1973-) (biológus, molekuláris- és sejtbiológia) Pabar Sándor (1991-) (biológus) Biró Borbála (1957-) (biológus) Kovács Renátó László (1987-) (molekuláris biológus) Tamás János (1959-) (környezetgazdálkodási agrármérnök)
Pályázati támogatás:	EFOP-3.6.3-16-2017-00008 EFOP GINOP-2.2.1.-15-2017-00043 GINOP
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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