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001-es BibID:	BIBFORM072032
Első szerző:	Csapó Zsolt (agrármérnök)
Cím:	MBA education at the University of Debrecen and its further development towards double degree programmes / Zsolt Csapo, Andras Nabradi, Krisztian Kovacs, Tunde Risko Csapone
Dátum:	2017
ISSN:	1789-221X 1789-7874
Megjegyzések:	University of Debrecen is the oldest higher educational institution in continuous operation in Hungary based in thesame city. MBA training at Debrecen Agricultural University was initiated by 0257-91/1 Tempus Joint European Project Grant.The project was coordinated by the Netherlands Institute for Management (RVB) Maastricht. Participating institutions includeUniversity College in Dublin, Agricultural University in Wageningen and Debrecen Agricultural University. Minimum requirementsestablished were a BSc (or equivalent) degree, an English certificate of language proficiency and one letter of referencefrom work supervisors or former teachers. Application requirements included a completed application form, Curriculum vitae,a certified copy of degree(s), an official copy of language knowledge certificate, a letter of recommendation and the receipt ofregistration fee payment. The academic year began on 1 September 1991, and project studies were carried out in small groups.Practical experience that had been gained before enrolment was taken into account and after the successful completion of therequirements students were granted MBA degrees
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
Megjelenés:	Apstract 11 : 1-2 (2017), p. 167-170. -
További szerzők:	Nábrádi András (1956-) (közgazdász, agrárökonómus) Kovács Krisztián (1981-) (okleveles gazdasági agrármérnök) Csapóné Riskó Tünde (1967-) (okleveles agrármérnök)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM074387
Első szerző:	Csapóné Riskó Tünde (okleveles agrármérnök)
Cím:	Bread consumption habits in the gluten free diet / Csapóné Riskó Tünde, Péntek Ádám, Wiwczaroski Troy
Dátum:	2017
ISSN:	1789-221X 1789-7874
Megjegyzések:	Gluten is a protein found in many grain products. Celiac disease is a genetic autoimmune disorder characterized by sensitivity to gluten. When a person with celiac disease consumes gluten, his/her immune system perceives the gluten to be a harmful substance and reacts negatively. The only treatment for individuals with celiac disease is lifelong adherence to a gluten-free diet. It is one of the most frequent and well defined of all lifelong diseases. In Hungary, 1-2 % of the population is said to be affected, but only every 10th has been diagnosed. Bread is a basic and frequently consumed food made principally from wheat. Gluten is the main structure-forming protein in flour, and is responsible for the elastic characteristics of dough, and contributes to the crumb structure and appearance of many baked products. Gluten removal results in major problems for bakers. Currently many gluten-free products available on the market are of low quality, exhibiting poor mouth feel and flavour. People wishing to eat bread in the gluten-free diet basically have two options: buying or baking the bread for themselves. There are several gluten-free bread brands are available on the Hungarian market. The price, ingredients, texture, colour, softness of the available breads are different. There is a rather good choice in gluten-free flour mixtures on the Hungarian market, as well. The composition of these mixtures are also different. The aim of our empirical research was to investigate the gluten-free bread consumption habits of people following gluten-free diet. The research was carried out using Google forms in January 2017. Size of the sample is 196. The online form was shared in four closed gluten free Facebook groups in Hungary since they are really active in sharing information concerning gluten-free lifestyle and diet.Summarizing, in this study we wish to examine how evolve the world pork meat production, trade and consumption, and to demonstrate the main consuming countries, highlighting the role of China, as it is the most populated country in the world with its 1.4 billion inhabitants
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban celiac disease gluten-free diet bread
Megjelenés:	Apstract. - 11 : 3-4 (2017), p. 113-120. -
További szerzők:	Péntek Ádám (1976-) (agrárinformatikus) Wiwczaroski, Troy B. (1967-) (nyelvész)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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