Találati lista | Tudóstér

001-es BibID:	BIBFORM109775
Első szerző:	Llanaj, Erand (táplálkozási epidemiológus)
Cím:	Dietary analysis among Roma raises concerns about health and environmental implications of the state of nutrition in Hungary / Erand Llanaj, Roza Adany
Dátum:	2022
ISSN:	0369-3805
Megjegyzések:	Dietary studies involving Roma are scarce and no data are available on their dietary quality or considerations for healthy and environmentally sustainable diets. Here we provide a comprehensive dietary analysis for Hungarian Roma (HR). Results are based on data obtained from a complex comparative health survey, involving 387 and 410 subjects of HR and Hungarian general (HG) populations, respectively. Multivariate models assessed nutritional status and dietary patterns based on established recommendations defined by the World Health Organization, in the DASH trials and EAT-Lancet commission, as well as dietary quality derived from Dietary Inflammatory Index (DII) among the HR, with HG adults as reference. The influence of ethnicity on healthy and sustainable dietary patterns was assessed. Results showed occasional differences for selected nutrient intakes between groups, with HR's intake being less favorable. Total fat intake, predominantly animal-sourced, exceeded recommendations among HR (36 g, 95% CI: 35?37), similarly to HG group (37 g, 36?38). Sodium intake among HR was significantly low er (5094 mg, 4866?5322) compared to HG (5644 mg, 5352?5936), but significantly greater than recommended in take in both groups. HR had greater estimated body fatness (25.6%), but a lower proportion of metabolically healthy obesity (31.9%), compared to HG (33.7% and 29.6%, respectively). Multivariate models revealed extremely poor compliance to healthy and sustainable dietary patterns in both groups. Currently, HR dietary patterns appear to be relatively unhealthy and unsustainable, rendering their cardiometabolic health vulnerable to diet-related risks. Nevertheless, their dietary quality was not strongly different from that of the general population reference group, which may contribute to Hungarians being one of the most malnourished nations in Europe.
Tárgyszavak:	Orvostudományok Egészségtudományok idézhető absztrakt folyóiratcikk Dietary analysis
Megjelenés:	Népegészségügy. - 99 : 2 (2022), p. 226. -
További szerzők:	Ádány Róza (1952-) (megelőző orvostan és népegészségtan szakorvos)
Internet cím:	Szerző által megadott URL Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Saját polcon: