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001-es BibID:	BIBFORM111382
035-os BibID:	(Cikkazonosító)0283093 (Scopus)85158856567 (WoS)000984919900040
Első szerző:	Hussain Muhammad Rizwan (Business and Management Department)
Cím:	Examining the convergence of dominant themes related to social entrepreneurship, NGOs and globalization : A systematic literature review / Muhammad Rizwan Hussain, György Norbert Szabados, Khalid Bin Muhammad, Sevinj Omarli, Shah Ali Murtaza, Edina Molnár
Dátum:	2023
ISSN:	1932-6203
Megjegyzések:	Social entrepreneurship (SE) is an all-encompassing concept in comparison to a typical non-government organization (NGO). It is a topic that has captured the interest of academics investigating nonprofit, charitable, and nongovernmental organizations. Despite the interest, few studies have examined the overlap and convergence of entrepreneurship and non-governmental organizations (NGOs), in congruence with the new phase of globalization. The study gathered and evaluated 73 peer-reviewed papers using a systematic literature review methodology, mainly from Web of Science but also from Scopus, JSTOR, and Science Direct, and supplemented by a search of existing databases and bibliographies. Based on the findings, 71 percent of studies suggest that organizations must reconsider the concept of social work, which has evolved rapidly, aided by globalization. The concept has changed from the NGO model to a more sustainable one, such as that proposed by SE. However, it is difficult to draw broad generalizations regarding the convergence of contextdependent complex variables such as SE, NGOs, and globalization. The results of the study will significantly contribute to a better understanding of the convergence of SE and NGOs, as well as the recognition that many aspects of NGOs, SE, and post-COVID globalization remain unexamined.
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Plos One. - 18 : 5 (2023), p. 1-23. -
További szerzők:	Szabados György (1974-) (gazdasági agrármérnök) Muhammad Khalid Bin Omarli Sevinj Murtaza, Shah Ali (1985-) (PhD hallgató) Molnár Edina (1974-) (pszichológus)
Internet cím:	DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM099437
035-os BibID:	(cikkazonosító)e0260653 (WOS)000755251000010 (Scopus)85122035485
Első szerző:	Le Thi Diem Chau (PhD hallgató)
Cím:	The impact of factors on information sharing: An application of meta-analysis / Chau Thi Diem Le, Pakurár Miklós, Kun, István András, Oláh, Judit
Dátum:	2021
ISSN:	1932-6203
Megjegyzések:	Background Information sharing plays a key role in supply chain performance. According to previous individual studies, technology, trust, commitment, and uncertainty are four potential factors affecting information sharing. However, most studies focus on testing a positive relationship between each factor and information sharing. Therefore, it is necessary to evaluate the effect of each factor on information sharing. Objective To determine the accurate effect of factors on sharing information and propose key factors to support decision-makers in improving their information sharing. Data Correlation coefficients between factors are collected from 41 individual studies with a total of 8,983 samples on Google Scholar Methods Using the rank correlation test and Egger's regression test to test publication bias. The meta-analysis method is used to perform analysis models, including fixed-effect, randomeffect, and Hunter and Schmidt methods Results Commitment plays the most important role in information sharing when compared to technology, trust, and uncertainty. Commitment accounts for 19% in the Hunter and Schmidt method and 22% in both fixed-effect and random-effect models. In addition, the result indicates that there are around 50% of other factors that affect the efficiency of sharing information besides four factors in our studies. Conclusion Technology, trust, and commitment significantly affect information sharing, of which the impact of commitment on information sharing is strongest and should be a priority in improving the effectiveness of information sharing. Our study contributes two findings to literature in the field of supply chain information sharing: 1) certain confirming the important role of commitment on sharing information, and 2) the necessity of considering other factors besides these four elements.
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Plos One. - 16 : 12 (2021), p. 1-24. -
További szerzők:	Pakurár Miklós (1959-) (agrárökonómus) Kun András István (1978-) (közgazdász) Oláh Judit (1973-) (agrárközgazdász, logisztika)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM112234
035-os BibID:	(Cikkazonosító)e0281453 (Scopus)85159761739
Első szerző:	Premordia, Inda
Cím:	Food neophilics' choice of an ethnic restaurant: The moderating role of authenticity / Inda Premordia, Timea Gál
Dátum:	2023
ISSN:	1932-6203
Megjegyzések:	This study attempts to identify the salient factors affected by food neophilia and its interaction with demand authenticity in the choice of an ethnic restaurant. By undertaking a series of multivariate and univariate analyses between these two predictors and five key dining attributes: food quality, service quality, FLEs attitude, atmosphere, and price, it is revealed that restaurant customers consider different factors in their buying decision process, depending on individuals` food neophilia level, needs for authenticity, and demographic characteristics. The results show that authentic quality of food, authentic atmosphere, friendly and prompt service encounters are the most important factors. The findings further suggest that price sensitivity is higher in the market with a low to moderate need for authenticity. Cultural backgrounds, on the other hand, seem to influence how customers embrace roles and professional skills of the frontline staff rather than customer-employee relationship. Given the lack of research in examining food neophilia in the ethnic restaurant selection empirically, this study allows a better understanding of this market segment which contributes to the body of knowledge in the field of food consumption and preferences as well as offers useful insights for ethnic restaurant businesses
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Plos One. - 18 : 5 (2023), p. 1-21. -
További szerzők:	Gál Tímea (1985-) (gazdasági agrármérnök)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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