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001-es BibID:BIBFORM113472
035-os BibID:(cikkazonosító)1296 (Scopus)85146754733 (Wos)000915060400001
Első szerző:Pereira, Luciana Jeremias
Cím:How Brazilian Schoolchildren Identify, Classify, and Label Foods and Beverages - A Card Sorting Methodology / Luciana Jeremias Pereira, Clarice Perucchi Lopes, Mayara Lopes Martins, Patrícia de Fragas Hinnig, Patricia Faria Di Pietro, Pedro Henrique de Moura Araujo, Dalton Francisco de Andrade, Maria Alice Altenburg De Assis, Francilene Gracieli Kunradi Vieira
Dátum:2023
ISSN:1661-7827 1660-4601
Megjegyzések:This study examined how Brazilian schoolchildren identified, classified, and labeled foods and beverages. Semi-structured interviews were conducted with 133 schoolchildren aged 7 to 10 years old from a public school located in southern Brazil in 2015. A set of cards with pictures of 32 food and beverage items from the web-based Food Intake and Physical Activity of Schoolchildren tool (Web-CAAFE) were used. Participants identified each item, formed groups for them based on similarity, and assigned labels for those groups. Student's t-tests and analysis of variance (ANOVA) tests were used to verify the mean difference between the groups of items. K-means cluster analysis was applied to identify similar clusters. Schoolchildren made an average of 9.1 piles of foods and beverages that they thought were similar (+/- 2.4) with 3.0 cards (+/- 1.8) each. Five groups were identified: meats, snacks and pasta, sweets, milk and dairy products, and fruits and vegetables. The most frequently used nomenclature for labeling groups was taxonomic-professional (47.4%), followed by the specific food item name (16.4%), do not know/not sure (13.3%), and evaluative (health perception) (8.8%). The taxonomic-professional category could be applied to promote improvements in the identification process of food and beverage items by children in self-reported computerized dietary questionnaires.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:International Journal of Environmental Research and Public Health. - 20 : 2 (2023), p. 1-13.(cikkazonosító)1296. -
További szerzők:Lopes, Clarice Perucchi Martins, Mayara Lopes (1993-) De Fragas Hinnig, Patrícia Di Pietro, Patricia Faria de Moura Araujo, Pedro Henrique De Andrade, Dalton Francisco De Assis, Maria Alice Altenburg Vieira, Francilene Gracieli Kunradi
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001-es BibID:bibEBI00026261
035-os BibID:(cikkazonosító)6759 (Scopus)85090888156 (WOS)000581243900001
Első szerző:Sipka Sándor (laboratóriumi szakorvos)
Cím:Analysis of Low Cancer Mortality Rates in the Wine Regions of Tokaj and Balaton in Hungary / Sipka Sándor, Nagy János, Sipka Péter, Kocsis Judit, Tóth Judit, Árkosy Péter, Horváth Zsolt
Dátum:2020
ISSN:1661-7827 1660-4601
Megjegyzések:The age-adjusted death rates (AADRs) due to cancers were investigated in two historical regions of white wines (Tokaj and Balaton) and in Hodmezovasarhely (HMV) as a control territory in Hungary between 2000 and 2010 evaluating 111,910 persons. The results of AADRs due to the eight most frequent types/gastrointestinal cancers were as follows: Tokaj 2120/664, Balaton: 2417/824, HMV: 2770/821, nationwide: 2773/887. The values found in Tokaj and Balaton regions were significantly less than those of HMV and nationwide. However, the least values were found in Tokaj. This Tokaj-related strong difference was not found among the regions in the case of young populations with hematological diseases but only in the older people who have been consuming their wines for decades. Supposedly, this wine-specific anti-cancer phenomenon could be related to the chemical differences existing in the two types of white wines, namely, to the pro-oxidant molecules of Tokaj wines derived from Botrytis cinerea. The roles of red meat consumption, hardness of drinking water, mineral content of soil, and socioeconomic status were negligible. It should be stressed that these data are valid only for these populations, for this period. Noteworthily, the different types of wines may have different effects on mortality rates during long-lasting consumptions. Keywords Author Keywords
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
age-adjusted death rate
cancer
wines of Balaton
wines of Tokaj
Megjelenés:International Journal of Environmental Research and Public Health. - 17 : 18 (2020), p. 1-8. -
További szerzők:Nagy János (1956-) (matematikus) Sipka Péter Máté (1981-) (jogász) Kocsis Judit (1967-) (onkológus) Tóth Judit (1958-) (onkológus szakorvos) Árkosy Péter (1962-) (általános sebész, mellkassebész) Horváth Zsolt (1964-) (onkológus, belgyógyász, klinikai farmakológus)
Internet cím:DOI
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