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001-es BibID:	BIBFORM115053
035-os BibID:	(Scopus)85140837950 (WoS)000875353000001
Első szerző:	Mahmood, Lubna
Cím:	Parental food consumption and diet quality and its association with children's food consumption in families at high risk of type 2 diabetes : the Feel4Diabetes-study / Lubna Mahmood, Luis A Moreno, Paloma Flores-Barrantes, Christina Mavrogianni, Peter Schwarz, Konstantinos Makrilakis, Stavros Liatis, Greet Cardon, Ruben Willems, Imre Rurik, Sándorné Radó, Tsvetalina Tankova, Violeta Iotova, Natalya Usheva, Yannis Manios, Esther M. Gonzalez-Gil, the Feel4Diabetes-Study Group
Dátum:	2022
ISSN:	1368-9800
Megjegyzések:	Objective: To examine the parental food consumption and diet quality and its associations with children's consumption in families at high risk for developing type 2 diabetes mellitus across Europe. Also, to compare food frequency consumption among parents and children from high-risk families to the European Dietary guidelines/recommendations. Design: Cross-sectional study using Feel4diabetes FFQ. Setting: Families completed FFQ and anthropometric measures were obtained. Linear regression analyses were applied to investigate the relations between parental food consumption and diet quality and their children's food consumption after consideration of potential confounders. Participants: 2095 European families (74 center dot 6 % mothers, 50 center dot 9 % girls). The participants included parent and one child, aged 6-8 years. Results: Parental food consumption was significantly associated with children's intake from the same food groups among boys and girls. Most parents and children showed under-consumption of healthy foods according to the European Dietary Guidelines. Parental diet quality was positively associated with children's intake of 'fruit' (boys: beta = 0 center dot 233, P < 0 center dot 001; girls: beta = 0 center dot 134, P < 0 center dot 05) and 'vegetables' (boys: beta = 0 center dot 177, P < 0 center dot 01; girls: beta = 0 center dot 234, P < 0 center dot 001) and inversely associated with their 'snacks' consumption (boys: beta = -0 center dot 143, P < 0 center dot 05; girls: beta = -0 center dot 186, P < 0 center dot 01). Conclusion: The present study suggests an association between parental food consumption and diet quality and children's food intake. More in-depth studies and lifestyle interventions that include both parents and children are therefore recommended for future research.
Tárgyszavak:	Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Food consumption Diet quality Type 2 diabetes
Megjelenés:	Public Health Nutrition. - 25 : 12 (2022), p. 3344-3355. -
További szerzők:	Moreno, Luis A. Flores-Barrantes, Paloma Mavrogianni, Christina Schwarz, Peter Makrilakis, Konstantinos Liatis, Stavros Cardon, Greet Willems, Ruben Rurik Imre (1953-) (háziorvos, foglalkozás-egészségügyi szakorvos, urológus) Radó Sándor Istvánné (1976-) (diplomás ápoló) Tankova, Tsvetalina Iotova, Violeta Usheva, Natalya Manios, Yannis González-Gil, Esther
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