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001-es BibID:	BIBFORM103154
035-os BibID:	(cikkazonosító)2105572 (Scopus)85135490766
Első szerző:	Bauerné Gáthy Andrea (gazdálkodás- és szervezéstudományi PhD)
Cím:	Sustainable Consumption - Examining the Environmental and Health Awareness of Students at the University of Debrecen / Bauerné Gáthy Andrea, Kovácsné Soltész Angéla, Szűcs István
Dátum:	2022
ISSN:	2331-1975
Megjegyzések:	Environmental awareness and health awareness, as part of a sustainable conscious food consumer philosophy, differ in form and extent among societies and countries. The main purpose of this paper was to identify the relationship between the target group's (university students) self-perceived and actual health and environmental awareness, based on their actual consumer behaviour. A questionnaire survey (n = 500) was conducted among the students of the University of Debrecen (UD), Hungary. Several multivariate statistical techniques were applied for the data analysis: principal component analysis, cross-tabulation analysis, exploratory and confirmatory factor analysis, multivariate data reduction techniques and cluster analysis. Following four factors were identified: Organic Food Preference, Price Consciousness, Quality Aspects, Food Information. As a result of the cluster analysis four clusters were formed ("Price-oriented Food Consumers", "Fashionable Organic Food Consumers", "Habitual Food Consumers", "Conscious Food Consumers"). Only the fourth cluster members can be characterised by health and environmental awareness, most of them study health and economics. The obtained findings led to the conclusion that health and environmentally conscious food consumption is at a fairly low level among UD students, i.e. improvement is definitely desirable and higher education can play a significant role in this field.
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk sustainable food consumption health conscious eco-conscious university students education for sustainable development
Megjelenés:	Cogent Business and Management. - 9 : 1 (2022), p. 1-21. -
További szerzők:	Kovácsné Soltész Angéla Szűcs István
Pályázati támogatás:	EFOP-3.6.1-16-2016-00022 EFOP
Internet cím:	DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM072375
Első szerző:	Szűcs István (agrárközgazdász)
Cím:	Testing for Consumer Preferences of Smoked Asian Sea Bass (Barramundi) Filet Products in Hungary / Szűcs István, Tikász Ildikó Edit, Fehér Milán, Stündl László
Dátum:	2018
ISSN:	2331-1975
Megjegyzések:	The present paper discusses the findings of primary research related to the development of smoked fish filet made of the barramundi into a functional food, including product tasting. The study sought to provide information for the target audience, in our case, for consumers in hypermarkets on (1) about their certain fish consumption habits, (2) their attitudes towards conscious fish consumption, (3) the reputation of the barramundi brought to the domestic market recently and the related considerations of consumers, and (4) consumers' perceptions of the latest product development, smoked barramundi enriched with substances of positive nutritional benefits (e.g. vitamin complex, pumpkin-seed oil, Gingko Biloba extract, Sylibum marianum oil, etc.). On the basis of the research, it can be concluded that product development is on the right track, it fulfills all the habits, expectations and demands of the target audience for fish consumption.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban functional food Barramundi filet consumer preferences
Megjelenés:	Cogent Business & Management. - 5 : 1 (2018), p. 1-19. -
További szerzők:	Tikász Ildikó Edit (1980-) (gazdasági agrármérnök) Fehér Milán (1985-) (agrármérnök) Stündl László (1970-) (agrármérnök)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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