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001-es BibID:BIBFORM096172
Első szerző:Bai Attila (agrár-közgazdász)
Cím:Economic analysis of some agrotechnical factors in maize production - a Hungarian case study / Attila Bai, Zoltán Gabnai, Imre Kovách, Ibolya Czibere, János Nagy, Dénes Sulyok, Donika Maloku, Péter Balogh
Dátum:2019
ISSN:1789-221X 1789-7874
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
Megjelenés:Apstract. - 13 : 3-4 (2019), p. 5-16. -
További szerzők:Gabnai Zoltán (1988-) (gazdasági agrármérnök) Kovách Imre (1953-) (szociológus) Czibere Ibolya (1965-) (szociológus, szociálpolitkus) Nagy János (1951-) (agrármérnök, mérnök-tanár) Sulyok Dénes (1978-) (agrármérnök) Maloku, Donika (1993-) Balogh Péter (1970-) (agrármérnök)
Pályázati támogatás:EFOP-3.6.2-16-2017-00001
EFOP
NKFIH-1150-6/2019
Egyéb
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2.

001-es BibID:BIBFORM054048
Első szerző:Cehla Béla (gazdasági agrármérnök)
Cím:Exploitation of relations among the players of the mutton product cycle / Béla Cehla, András Kovács, András Nábrádi
Dátum:2011
ISSN:1789-221X
Megjegyzések:The continuous weakening of Hungárián sheep sector and its low effectiveness in terms of value added have posed crucial problemsin recent years. The focal problem has been partially caused by economic and markét problems. Among these issues, mostly the poor muttonsupply chain gives rise to difficulties; therefore the present study seeks to reveal the factors/input variables which predominantly influencethe generation of value added.We have constructed a model fór the mutton product cycle to represent the relations of phases bút mutton trade is nőt included. The mostsignificant aim of our investigation was to identify the volume of value added generated during processing in various phases of the productcycle and the change of which inputs affected this volume.The received findings suggested that in case of Capital uniformity the output of processing was mostly influenced by sheep progeny onthe bottom level of the mutton product cycle
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
Sheep sector
Hungary
mutton product cycle
Megjelenés:Apstract. - 5 : 1-2 (2011), p. 129-135. -
További szerzők:Kovács András (1946-2022) (állatorvos) Nábrádi András (1956-) (közgazdász, agrárökonómus)
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3.

001-es BibID:BIBFORM044064
Első szerző:Cehla Béla (gazdasági agrármérnök)
Cím:Factors influencing the gross value added in the sheep production chain / B. Cehla, S. Kovács, M. Wolfová, I. Komlósi & A. Nábrádi
Dátum:2012
Megjegyzések:The competitiveness of the sheep sector in East Europe has been decreasing from year to year. The value added in the sector is notgenerated in the countries as a high proportion of the lambs are exported. For example, in Hungary, 95% of the lambs, unnecessary forreplacement, are sold at an average weight of 21 kg and are slaughtered abroad. A stochastic model was constructed to investigate theconnections between the cycle phases of the mutton production. Three modules were distinguished, the lamb production, fattening andslaughtering-processing sub-modules. The aim of our study was to identify the gross value added generated in the three sub-modules and toanalyse the main factors influencing its volume using the conditions in Hungary as an example. The major hypothesis of our research wasthat the profitability of the production chain is mainly determined by the breed. The results showed that, considering market prices, the grossvalue added in the processing module was mostly influenced by the number of lambs sold per ewe per year at the bottom level of the muttonproduct chain. The next most important factors were the weight gain in the lamb producing and fattening sub-modules and dressingpercentage in slaughtering-processing sub-module. Contour plots were constructed which help to describe the relationship among analyzedfactors. Using the contour plots, the gross value added for different combinations of these factors might be forecast.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
sheep
litter size
gross value added
contours
simulation model
Hungarian Sheep Sector
gross value added
contour plot
Megjelenés:Apstract. - 6 : 5 (2012), p. 141-146. -
További szerzők:Kovács Sándor (1978-) (matematika tanár) Wolfová, Marie (agrár) Komlósi István (1960-) (agrármérnök) Nábrádi András (1956-) (közgazdász, agrárökonómus)
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4.

001-es BibID:BIBFORM110136
Első szerző:Massimi, Mohunnad (mezőgazdasági mérnök, növénynemesítés, agrotechnika)
Cím:A Matrix model for integrated pest management as a combined function of extension education and economic concepts / Mohunnad Massimi, Laszlo Radocz, Edep Tito, Mariem Boukhili, Flaviana Marce, Philemon Gyamfi, Andrea Cheradil
Dátum:2022
ISSN:1789-221X 1789-7874
Megjegyzések:The Farmer Field Schools (FFS) help to establish the significance of the Integrated Pest Management (IPM) concept, i.e., the FFS contributed to demonstrating the importance of the IPM idea. In this paradigm, the integrated pest management specialist's decision is based on the application of agricultural extension and economic principles. This requires an analysis and understanding of the ecosystem and plant physiology, followed by monitoring the population dynamics of the pest to determine the pest`s economic injury level, and finally, determining the appropriate action to suppress it. The transition point from organically integrated pest control measures to chemical pest control is when pest density exceeds economic injury. In other words, when pest density surpasses economic damage, an organically integrated pest control approach gives way to the chemical pest control method. This study advises conducting research experiments and studies to ascertain the economic impacts of pandemic pests on the targeted crop, such as powdery mildew and aphid pests in the protected tomato plant culture.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
Megjelenés:Applied Studies in Agribusiness and Commerce. - 16 : 2 (2022), p. 1-10. -
További szerzők:Radócz László (1965-) (növényvédő agrármérnök) Tito, Edep (Agriculture) Boukhili, Mariem (1994-) (Agriculture) Marce, Flaviana (Agriculture) Gyamfi, Philemon (1989-) (Agriculture) Cheradil, Andrea Elizabeth Babu Dominic (1997-)
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5.

001-es BibID:BIBFORM101496
Első szerző:Nábrádi Zsófia (pszichológus-közgazdász)
Cím:A study on consumer habits in the dietary supplements market / Nábrádi Zsófia, Bánáti Diána, Szakály Zoltán
Dátum:2020
ISSN:1789-221X 1789-7874
Megjegyzések:There has been a continuous increase in the proportion of consumers using dietary supplements worldwide. Evidence based on former surveys suggests that in Hungary more than half of the population buy at least one type of dietary supplement (hereinafter DS). By using secondary research, the authors of the present paper examine the demographic factors determining the consumption of DS on a global scale. Consumption of DS increases with age and is more frequent among women. Consumers with higher qualifications and income tend to buy products containing vitamins and minerals to a greater degree. In the vast majority of cases the purchase and consumption of DS is based on consumers' personal preferences and decisions, rather than on their physicians' advice. It has been found that a high percent-age of DS consumers probably do not even need any extra nutrient intake. In our primary research (N=1000) the specific attitudes to and characteristics of DS consumption among Hungarian adults are analysed on the basis of on a nationally representative survey. First, we identify the most important reasons which encourage consumers to buy DS. Consumer awareness concerning DS with a particular vitamin and mineral content and of other sources is examined, and we also assess the consumption of the product which is the most popular. The current paper attempts to identify the outlets Hungarian consumers typically buy DS from, and also what resources they use to keep them-selves informed about these products. Consumers who admittedly reported (regular) consumption of a certain kind of DS product 6 months prior to the survey are further examined in relation to certain additional issues. The results of our survey provide an accurate picture of the DS consumption habits of the Hungarian population.
Tárgyszavak:Társadalomtudományok Közgazdaságtudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
consumption of dietary supplements
dietary supplement preferences
Megjelenés:Apstract. - 14 : 3-4 (2020), p. 5-12. -
További szerzők:Bánáti Diána (1967-) (élelmiszermérnök) Szakály Zoltán (1965-) (agrár-közgazdász)
Pályázati támogatás:EFOP-3.6.2-16-2017-00003
EFOP
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