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1.

001-es BibID:BIBFORM107908
Első szerző:Abdalla, Neama
Cím:Nanobiotechnology for Plants: Needs and Risks / Neama Abdalla, Mohamed I. Ragab, Miklós Fári, Hassan El-Ramady, Tarek Alshaal, Nevien Elhawat, Mohammed Elmahrouk, Abdelnaser Elzaawely, Tamer Elsakhawy, Alaa El-Dein Omara, Hussein Taha
Dátum:2018
ISSN:2536-9423
Megjegyzések:Nanotechnology has been revolutionized penetrating all sectors in our life through the nanoscience as an essential science for a wide range of technologies. Amazing achievements resulted from this nanotechnology including all agricultural fields such as plant nutrition and crop productivity, energy sector, food sector, and plant biotechnology. A conjugation between plant biotechnology and nanotechnology has been produced an important science called plant bio-nanotechnology. Several fields have been invaded through different nanobiotechnology applications in agriculture including (1) the nanotechnology of encapsulated agro-chemicals, (2) the monitoring of different environmental stresses and crop conditions using nanobiosensors, (3) the improvement of crop production and ameliorating plants against diseases and (4) solution several environmental problems. The crop productivity also could be improved using some new agro-chemicals (e.g., nanofertilizers and nanopesticides). These agro-chemicals are very effective in delivering encapsulating nanomaterials and then enhancement the productivity of crops as well as the suppress plant pests and diseases and protecting the environment from pollution. On the other hand, nanoparticles could enter the food chain via different nano-agrochemicals or nano-processed foods. Therefore, many approaches including uptake of nanoparticles by plants, entry and bio-distribution of nanoparticles into the food chain are needed before using of different bionanotechnological tools in agro-production sector. Further new regulations should be created or re-built for new approaches in plant bionanotechnology. Therefore, this review will focus on our needs and risks in the plant nano-biotechnology.
Environment, Biodiversity and Soil Security / Cairo, Egypt : National Information and Documentation Center, 2018
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok recenzió, folyóirat-ismertetés
folyóiratcikk
Megjelenés:Environment, Biodiversity and Soil Security. - 2 (2018), p. 155-174. -
További szerzők:Ragab, Mohamed I. Fári Miklós (1953-) (kertészmérnök) El-Ramady, Hassan (1969-) (agrármérnök) Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhawat, Nevien Adel (1984-) (agrármérnök) Elmahrouk, Mohammed Elzaawely, Abdelnaser Elsakhawy, Tamer Omara, Alaa El-Dein Taha, Hussein S.
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2.

001-es BibID:BIBFORM104304
Első szerző:Abdalla, Neama
Cím:An Overview on Anatomy of Jerusalem Artichoke (Helianthus tuberosus L.) / Neama Abdalla, Nermeen Arafa, Hussein Taha, Mohamed I. Ragab, Salah El-Miniawy, Ibolya Tóth, Szilvia Kovacs, Hassan El-Ramady
Dátum:2021
ISSN:2536-9423
Megjegyzések:JERUSALEM artichoke (JA) is a promising crop, classified as a foodstuff (tubers), animal feed (fodder or silage), and an energy crop (for bioethanol production). This crop has several economic benefits including the production of inulin, fructose, and proteins, as well as raw materials for the chemical, pharmaceutical and food industries. The present review mainly focus on the anatomical structure of unstressed JA which has distinguished features for stems, leaves, stomata and trichomes. Anatomy of JA plant may support its responses to harsher conditions including the physiological and metabolic changes. Under stress conditions, JA may undergo some biochemical and anatomical adaptations to survive depending on the kind of stress, abiotic (e.g., drought, salinity, waterlogging, heat stress, etc.) and biotic (insects, microbes, herbivorous, etc.). Hence, due to the rare or may be no studies on anatomical structure of cultivated JA under stress, many futures studies are strongly required to reflect the real anatomical situation of stressed JA plants.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Jerusalem artichoke
Stomata
Stem
Trichomes
Leaf anatomy
Megjelenés:Environment, Biodiversity and Soil Security. - 5 : 1 (2021), p. 121-130. -
További szerzők:Arafa, Nermeen Taha, Hussein S. Ragab, Mohamed I. El-Miniawy, Salah Tóth Ibolya, O. (agrár) Kovács Szilvia (1972-) (gyombiológia) El-Ramady, Hassan (1969-) (agrármérnök)
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3.

001-es BibID:BIBFORM089339
Első szerző:Abdalla, Neama
Cím:Biochemical Assessments of some Important Components in Tubers, Leaves and Calli Cultures of Three Jerusalem Artichoke Cultivars / Neama Abdalla, Mohamed I. Ragab, Salah El-Miniawy, Nermeen Arafa, László Kaszás, Zoltán Kovács, Eva Domokos-Szabolcsy, Hussein Taha
Dátum:2020
ISSN:2536-9423
Megjegyzések:Due to several byproducts derived from Jerusalem artichoke (JA), it has several ecological and economical benefits in bioenergy production, functional foods and human health. These bio-based multi-products include fructose, inulin, antioxidants, natural fungicides and bio-ethanol. This study included the assessment of some biochemical components of in vitro callus and in vivo leaves and tubers of three JA cultivars and their significant role for human health. Inulin as a functional food ingredient, fructose, protein and polyphenols were selected. The most important findings demonstrated that the inulin content in tubers of any studied JA cultivar was 4-5 folds that in callus. The lowest values of fructose among JA fractions were recorded for callus of the three studied cultivars. Both callus and leaves of all studied JA cultivars showed the highest crude protein comparing with the tubers. The total soluble phenols were higher in callus of all JA cultivars than both leaves and tubers. This study may open a window on the potential of plant tissue culture techniques for increasing such important bioactive compounds for human health. This is the first report handles the comparison among callus, tubers and leaves of three JA cultivars in their content of the bioactive compounds. Further investigations are required not only to determine the fractionations of the bioactive compounds but also different approaches of tissue culture techniques should be employed to increase the studied bioactive components particularly the inulin and fructose in the investigated JA cultivars.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Environment, Biodiversity and Soil Security. - 4 (2020), p. 267-275. -
További szerzők:Ragab, Mohamed I. El-Miniawy, Salah Arafa, Nermeen Kaszás László (1989-) (kertészmérnök) Kovács Zoltán (1992-) (biotechnológus) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Taha, Hussein S.
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4.

001-es BibID:BIBFORM105947
Első szerző:Bayoumi, Yousry
Cím:Grafting of Vegetable Crops in the Era of Nanotechnology: A photographic Mini Review / Yousry Bayoumi, Tarek A. Shalaby, Zakaria F. Fawzy, Shaymaa I. Shedeed, Naglaa Taha, Hassan El-Ramady, József Prokisch
Dátum:2022
ISSN:2536-9423
Megjegyzések:It is well known that grafting, as a special plant propagation technique, is forming new plant by joining the scion (an aerial part of a plant) to a rootstock (another root part of a plant). This new plant (grafted plant) is employed to improve plant production, by getting greater plant development, vigor, and defense against abiotic/biotic stresses, as well as improving the uptake of nutrients, and their use efficiency. The grafted vegetable crops are common to overcome many plant diseases like Fusarium wilt. The most well-known grafted vegetables include both solanaceous and cucurbitaceous seedlings mainly in Europe, Asia, and North America. How can improve the efficiency of grafting process? Can the applied nanoparticles improve the quality of fruits and their nutrient content in grafted vegetables? This is a call by the Environment, Biodiversity and Soil Security (EBSS) for submitting new manuscripts for more investigations concerning the role of nanoparticles like nanofertilizers in enhancing the productivity of grafted vegetables mainly under different stresses.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Grafted vegetables
Nanoparticles
Nanofertilizers
Nano-pesticides
Phytopathogens
Megjelenés:Environment, Biodiversity and Soil Security. - 6 : 2022 (2022), p. 133-148. -
További szerzők:Shalaby, Tarek Fawzy, Zakaria Shedeed, Shaymaa I. Taha, Naglaa El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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5.

001-es BibID:BIBFORM105946
Első szerző:Brevik, Eric C.
Cím:The Soil-Water-Plant-Human Nexus: A Call for Photographic Review Articles / Eric C. Brevik, Alaa El-Dein Omara, Tamer Elsakhawy, Megahed Amer, Zakaria F. Fawzy, Hassan El-Ramady, József Prokisch
Dátum:2022
ISSN:2536-9423
Megjegyzések:Soil and water supply us with the essentials of life, including clean water, healthy edible foods, feed, fiber, shelter, and fuel. Soil also serves as a repository for and soil and water are both central components of human culture. The close interactions between soil, water, plants and humans is very important for human health and well-being. This is a call for the submission of original manuscripts on this nexus that uses photographs to communicate how the nexus functions and its importance to humanity. This approach is based on a more photos, less words paradigm to create narrative photographic studies. More studies are needed that focus on different aspects of the soil-water-plant-human (SWPH)nexus. Any combination of the components of the SWPH nexus that includes the human component (e.g., soil-water-human, soil-plant-human, etc.) is welcome as part of this special section. The ultimate goal of these articles is to add to knowledge of the SWPH nexus in a way that incorporates art and culture into our scientific understanding of some of today's major global challenges.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok magyar nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Soil and culture
Soil and art
Pollution
Food security
Megjelenés:Environment, Biodiversity and Soil Security. - 6 : 2022 (2022), p. 117-131. -
További szerzők:Omara, Alaa El-Dein Elsakhawy, Tamer Amer, Megahed M. Fawzy, Zakaria El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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6.

001-es BibID:BIBFORM107910
Első szerző:Domokos-Szabolcsy Éva (molekuláris biológus)
Cím:The interactions between Selenium, nutrients and heavy metals in higher plants under abiotic stresses / Éva Domokos-Szabolcsy, T. Alshaal, Nevien Elhawat, Neama Abdalla, A. R. dos Reis, H. El-Ramady
Dátum:2017
ISSN:2536-9423
Megjegyzések:Selenium, the beneficial or quasi-essential element to higher plants, is an essential micronutrient for animals and humans as well as lower plants. in several countries around the world, about one billion of people are se-deficient and counteract this problem, e.g., brazil, thailand, china and egypt due to the low inherent se concentration in soils. therefore, different se forms have been used in different crops using foliar and soil application as well as seed priming to increase the se content in the edible parts of these crops. due to its physiolocial roles in higher plants, se has been used in counteracting various abiotic stresses including chilling, freezing, heat, drought, salinity, uv-b and heavy metals. concerning se and its interactions with some nutrients like cu, mo, zn and iodine, a very few studies have been published, so further studies are needed. on the other hand, nano-se and its roles in plant physiology under different abiotic stresses still also need further researches. therefore, this review will focus on the physiological importance of se and nano-se for higher plants under abiotic stresses as well as the interaction of se with some nutrients including cu, mo, zn and iodine and some heavy metals such as As, Sb, Cd, Cr, Hg and Pb.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Environment, Biodiversity and Soil Security. - 1 (2017), p. 5-31. -
További szerzők:Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhawat, Nevien Adel (1984-) (agrármérnök) Abdalla, Neama Reis, André El-Ramady, Hassan (1969-) (agrármérnök)
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7.

001-es BibID:BIBFORM109090
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Biofortification of vegetables under stress conditions using biological nano-selenium : A mini-review / Hassan El-Ramady, Shaymaa Shedeed, Zakaria Fouad Abdalla, Abd El-Mohsin El-Bassiony, Sameh El-Sawy, Sami Mahmoud, József Prokisch
Dátum:2023
ISSN:2536-9415 2536-9423
Megjegyzések:Vegetable crops are main sources for human nutrition because they have high nutritional value including vitamins, and minerals, as well as several bioactive compounds. Producing safe and healthy vegetables for human diet is of a great global issue, which needs to exploit all available arable lands for this production. This production should be achieved under stressful conditions including soil stress (mainly saline, alkaline-saline, waterlogged and low fertile soils), climatic stress (drought, flooding, saltwater intrusion, and heat stress), and along with normal conditions. Nano-biofortification can support the vegetable productivity especially by using the biological nano-nutrients. Bio-nanonutrients have many distinguished properties such as higher biological activity, lower toxicity, and better bioavailability than mineral forms. Bio-nanonutrients also can promote the vegetable growth, productivity and enhance their tolerance to different stresses by reinforcing the function of antioxidant enzymes. Thus, the producing biofortified vegetables under stressful conditions might be a sustainable solution particularly by using the biological nanonutrients like selenium. The controlling factors that are needed for a successful nano-biofortification program of vegetables are correlated with growing media, plant species, and method application of nanonutrients. The over dose of nanonutrients can cause a nanotoxicity for cultivated plants, and then human health after consumption. This problem can be managed by following the 4R Nutrient Stewardship concept, which focuses on the right rate, right source, right time, and right place.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Soil fertility
Bio-nanofertilizer
Nano-biofortification
Malnutrition
Nanotoxicity
Megjelenés:Environment, Biodiversity & Soil Security (EBSS). - 7 (2023), p. 23-35. -
További szerzők:Shedeed, Shaymaa I. Fawzy, Zakaria El-Bassiony, Abd El-Mohsin El-Sawy, Sameh Mahmoud, Sami H. Prokisch József (1966-) (vegyész)
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8.

001-es BibID:BIBFORM107917
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Environmental Nanoremediation under Changing Climate / Hassan El-Ramady, Tarek Alshaal, Ahmed El-Henawy, Neama Abdalla, Hussein S. Taha, Mohammed Elmahrouk, Tarek Shalaby, Tamer Elsakhawy, Alaa El-Dein Omara, Samia El-Marsafawy, Nevien Elhawat, Said Shehata, Dirk Selmar, Éva Domokos-Szabolcsy
Dátum:2017
ISSN:2536-9423
Megjegyzések:Many global problems threaten our life on the Planet including climate changes, environmental pollution, food and soil security, energy crisis, etc. This environmental pollution has not only mainly serious risks and stress involving the human health and safety of the entire ecosystem but also the quantity and quality of crops productivity worldwide. Due to the great gap between the global food production and the global consumption, there is a crucial need to cultivate these contaminated lands sooner or later. Therefore, the removing of pollutants from soils and waters should be performed in frame of sustainable remediation and sustainable energy production accordingly. Depending on many factors (source and kind of pollutants, land use and the economics of water and soil resources, etc) many strategies should be addressed for the sustainable and integrated management of polluted lands. Nanoremediation is a promising strategy in controlling pollution and management. Three major applications of nanoremediation could be characterized including detection of pollution using nanosensors, prevention of pollution, purification and remediation of contamination. Further studies also concerning the impact of changing climate on the nanoremediation process in the agroecosystems should be considered. Thus, this review will focus on the evaluation of environmental nanoremediation and its strategy in polluted lands under climate changes. Using of nanotechnology in pollution control as well as the environmental pollution and its sustainable management also will be highlighted.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Environment, Biodiversity and Soil Security. - 1 : 2017 (2017), p. 109-128. -
További szerzők:Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhenawy, Ahmed S. Abdalla, Neama Taha, Hussein S. Elmahrouk, Mohammed Shalaby, Tarek Elsakhawy, Tamer El-Dein Omara, Alaa El-Marsafawy, Samia M. Elhawat, Nevien Adel (1984-) (agrármérnök) Shehata, Said A. Selmar, Dirk Domokos-Szabolcsy Éva (1978-) (molekuláris biológus)
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9.

001-es BibID:BIBFORM105943
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Photographic Journey in the Lab of Soil Science and Plant Nutrition: An Editorial Call / Hassan El-Ramady, Alaa El-Dein Omara, Tamer Elsakhawy, Fathy Elbehiry, Megahed Amer, József Prokisch
Dátum:2022
ISSN:2536-9423
Megjegyzések:Soil science is an important discipline, in which all topics related to soil can be studied, including characterization, physical, chemical and biological attributes, genesis, morphology, its fertility and plant nutrition. Soil is the second lung for the humanity after the plant, where the universe cannot survive without both cultivated plants and soil. The forming of soil may need hundreds of years, so the conservation of soil is a global crucial issue. Thus, the monitoring and continuous analyses of soil are needed to solve any problem, promote its productivity, prevent any harmful agent on soil, and save it. Therefore, the Lab is the main place, in which we could carry out some experiments, diagnosis the soil, know the nutritional status, determine the suitability for cultivating different crops, the microbial, biochemical, physical, and biological characterization of soil. This editorial call for more concern about the soil through submission articles that discuss all topics related to the soil science and its security. In this editorial work the photos are the main component which will present the most important thing in nay Lab "the instruments". The Lab and its facilities are necessary for the quality of any scientific research.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Soil chemistry
Microbiology
Soil biology
Soil morphology
Instruments
Megjelenés:Environment, Biodiversity and Soil Security. - 6 : 2022 (2022), p. 223-235. -
További szerzők:Omara, Alaa El-Dein Elsakhawy, Tamer Elbehiry, Fathy Amer, Megahed M. Prokisch József (1966-) (vegyész)
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10.

001-es BibID:BIBFORM101003
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nano-Selenium and its Interaction with other Nano-Nutrients in Soil under Stressful Plants: A Mini-Review / Hassan El-Ramady, Naglaa Taha, Tarek Shalaby, Tamer Abdallah Elsakhawy, Alaa El-Dein Omara, Jozsef Prokisch, Yousry Bayoumi
Dátum:2021
ISSN:2536-9415 2536-9423
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Environment, Biodiversity and Soil Security. - 5 : 1 (2021), p. 205-220. -
További szerzők:Taha, Naglaa Shalaby, Tarek Elsakhawy, Tamer Omara, Alaa El-Dein Prokisch József (1966-) (vegyész) Bayoumi, Yousry
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11.

001-es BibID:BIBFORM101002
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nano-Management of Bitter Pit in Apple Crop: A Short Communication / Hassan El-Ramady, Atilla Illés, Ahmed Ezzat Kassem, Jozsef Prokisch, Imre Holb
Dátum:2021
ISSN:2536-9423
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Environment, Biodiversity and Soil Security. - 5 (2021), p. 305-310. -
További szerzők:Illés Attila (1980-) (agrármérnök) Ezzat, Gaballa Kassem Ahmed (1983-) (agrár) Prokisch József (1966-) (vegyész) Holb Imre (1973-) (agrármérnök)
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12.

001-es BibID:BIBFORM089931
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Alfalfa Growth under Changing Environments: An Overview / Hassan El-Ramady, Neama Abdalla, Szilvia Kovacs, Éva Domokos-Szabolcsy, Nóra Bákonyi, Miklós Fari, Christoph-Martin Geilfus
Dátum:2020
ISSN:2536-9423
Megjegyzések:Crop production is one of the most important agro-global issues, in particular questions of production under changing environmental conditions. This production needs to be increased to meet global needs for food, feed, fiber and fuel. Alfalfa is classified as "the queen of the forage crops" due to its high protein content and nutritional value as well as its unique availability during the summer compared with other forage crops. The production of alfalfa under different stressful environments is a great challenge due to several problems with alfalfa crop production, which represent a serious threat to global food security. These stresses may cause a decline in the global feed production from alfalfa due to harmful effects resulting from stresses at the physiological, biochemical and histological levels. To improve the production of alfalfa under these stresses, there is a crucial need to understand the response of alfalfa plants to stresses, the mechanisms of tolerance and the management options. The bio-organic fertilizers derived from alfalfa plants are a crucial and sustainable solution in particular under stressful environments. This review represents an attempt to highlight the positive sides of alfalfa production, particularly the sustainable use of this crop in bio-organic fertilizer production. The chemical and anatomical properties of this plant will also be reviewed. The histology of alfalfa plants under changing environments still needs further investigation.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Environment, Biodiversity and Soil Security. - 15 : 4 (2020), p. 201-224. -
További szerzők:Abdalla, Neama Kovács Szilvia (1972-) (gyombiológia) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Bákonyi Nóra (1985-) (agrármérnök) Fári Miklós (1953-) (kertészmérnök) Geilfus, Christoph-Martin
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